Boeuf stroganoff on a bed of rice with a glass of white wine
Boeuf Strogonoff with mushrooms, rice and wine
Two portions of beef stroganoff with rice
Beef stroganoff with mashed potatoes and red wine
Beef Stroganoff Over Noodles
Beef Stroganoff (Russia)
Boeuf Stroganoff (Beef and mushrooms on noodles)
Beef stroganoff with mushrooms in a pot
Boeuf Stroganoff with button mushrooms and parsley
Beef stroganoff with mushrooms and mashed potatoes
Quick beef stroganoff with mushrooms
Beef Stroganoff with ribbon pasta
Pork stroganoff with peppers and mushrooms
Plate of Beef Stroganoff with Peas
Beef stroganoff in a saucepan
ビーフストロガノフ
Beef stroganoff with potato rosti, gherkins and mushrooms in red wine sauce
Boeuf bourguignon with mushrooms
Boeuf Bourguignon with parsley potatoes on plate
Beef Stroganoff
Turkey stroganoff
Boeuf Stroganoff with potato straw (Russia)
Beef stew with carrots and a glass of red wine
Boeuf Bourguignon in a glass
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Making Boeuf bourguignon
Blanquette de veau (veal ragout in white sauce & rice, France)
Chicken Stroganoff
Boeuf Bourguignon (Beef stew in red wine sauce)
Bowl of beef stroganoff with wine
Boeuf bourguignon with glass of red wine and ribbon noodles
Boeuf Bourguignon in three glasses
Plate of Beef Stroganoff Over Egg Noodles
Beef Mushroom Stroganoff
Beef Stroganoff with noodles
Chicken in creamy mushroom sauce
Beef Stroganoff in pot
Boeuf Bourguignon (Burgundy, France)
Boeuf bourguignon with mashed potato
Pork ragout with young vegetables and buckwheat blinis
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Bison ragout with potato cakes and root vegetables
Veal ragout with Spanish peppers
Hungarian goulash
Boeuf Bourguignon with mushrooms and diced bacon
Chicken stroganoff with garlic bread
Slow-Cooker Turkey Stroganoff
Provencal beef stew and a glass of red wine
All-in-one pan Beef Stroganoff
Boeuf bourguignon with tagliatelle
Boeuf bourgignon with parsley
Chicken stew and a bottle and glass of Pinot Gris wine
Boeuf bourguignon of ribbon pasta
Beef Stroganoff with potato crocquettes
Beef and Guinness stew (Ireland)
Blanquette of veal with onions and mushrooms
Ingredients for beef Stroganoff, studio shot
Beef Stroganoff Pasta Bake
Blanquette de veau (veal ragout, France)
Asian pork ragout with chick peas
Boeuf au Bordeaux (Beef in red wine, France)
Braised beef with mushrooms, vegetables and ale
Juice goulash from the oven with parsley noodles
Goulash with two bread dumplings
Goulash with one bread dumpling
Venison ragout with mushrooms and red wine pear
Beef in red wine with Marmite crostini
Venison ragout with chocolate and Bohemian dumplings
Braised pork with mussels and peppers (Portugal)
Pappardelle alla lepre (ribbon pasta with hare ragout)
Lamb ragut with pulses and garlic
Lamb tajine
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Jugged venison
Jugged venision with glazed carrots and mangetout
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Southern US veal ragout with mushrooms
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Blanquette of veal with leeks and mushrooms in a bowl
Game ragout served on a bed of mashed potatoes
Beef ragout with bread and salad served with a beer
Bowl of Boeuf Bourguignon (Beef Burgundy)
Goulash with peppers & home-made noodles, knife & fork
Boeuf Bourguignon with mashed potatoes (France)
Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
Mushroom ragout with napkin dumplings
Mushroom ragout in red wine sauce
Cep ragout with bread dumpling; red wine
Beef and potato stew in a pan
Lamb and vegetable curry in a frying pan
Beef stew being made in a slow cooker
Boeuf en daube (Beef ragout from Provence, France)
Beef goulash with ribbon pasta
Provencal lamb ragout and a glass of red wine
Steak cutlet a la Stroganoff
Mushroom ragout in red wine sauce with puff pastry crust
Boeuf bourguignon, France
Chicken a la King Over Toast
Hearty Beef Stew in a Bread Bowl
Beef and stout pie
A sirloin steak with a mushroom ragout
Boeuf Bourguignon with green beans and mashed potato
A pot of goulash
Indian style pork, bowl of rice beside it
Renskav - reindeer with spiced cloudberries (Sweden)
Chicken ragout with cucumber and peppers (India)
Boeuf Bourguignon with carrots and onions
Styrian venison stew with root vegetables & ribbon noodles
Beef stew with mushrooms
Veal and vegetable stew with morels and wine foam
Jalfrezi (Meat curry, India)
Boeuf bourguignon
Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)
Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)
Sliced meat, Zurich-style, with chanterelles and rosti
Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Beef braised in ale, with gnocchi and red cabbage
Lamb stew with a white wine sauce
Tomato braised beef with orecchiette
Goulash braised in a jar
Goulash braised in a jar with tagliatelle
Beef goulash being deglazed with red wine
A plate of beef and vegetable stew topped with mashed potato
Boeuf Bourguignon (beef in a red wine sauce, France)
Meat and mushroom ragout with bread dumplings
Beef and vegetable ragout
Beef stew with herb dumplings
Olive oil crackers with tomatoes and veal cheek ragout
Beef bourguignon (Burgundy, France)
Fish fillet stroganoff with mushrooms
Daube de boeuf provencale (French meat stew)
Creamy goulash with mushrooms and peppers
Beef stew with pierogi (Russia)
Veal Stew with Button Mushrooms
Beef ragout with mushrooms, bacon and onions
Beef ragout with carrots, mushrooms and mashed potato
Penne with ox ragout
Blanquette de veau with mushrooms and carrots (France)
Marengo veal ragout with mushrooms
Veal ragout: meatballs, cream sauce, mushrooms with rice
Blanquette of veal with rice
Blanquette de veau (Veal ragout, France)
Beef and mushroom ragout with toasted bread
Beef ragout with chanterelles
Ox-tail ragout with kidneys, vegetables and mushrooms
Beef and mushroom ragout
Beef and mushroom ragout with toasted bread topping
Lomo Saltado (beef ragout, Peru) with rice
Beef stew with chestnuts in brandy sauce, served with rice and green beans
Veal ragout with rice
Carne Guisada on Rice; Mexican Beef Stew
Chanterelle risotto with ham and Parmesan
Zutaten fur Kalbschnitzel Stroganoff
Spicy beef with red pepper
Braised beef, mushrooms and potatoes in beer sauce
A plate of beef bouillon with meat and sliced pancakes
Boar cutlets with a mushroom dumpling
Beef goulash in a pan on the hob
Venison ragout with mushrooms, red wine pear, cranberries, spaetzle
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Wild boar ragout with mushrooms
Beef stroganoff with noodles
Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
Mushroom Stroganoff with Broccoli
Lamb ragout with spring vegetables
Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)
Onion goulash with beans
Spaghetti with venison ragout and Parmesan cheese
Boeuf bourguignon (beef in red wine sauce, France)
Beef Pie in the dish it was baked in (England)
Beef stew in pot with ladle
Slow-cooked beef and pancetta ragu
Gnocchi with an oxtail ragout and pine nuts