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Coq au vin

Coq au vin

Coq au vin

Coq au vin

Coq au vin

Coq au vin

Coq au vin from France

Coq au vin in a roasting tin

Coq au vin with mushrooms

Coq au vin with green asparagus and silver onions

Coq au vin on stacked plates

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Coq au vin

Coq au vin

Coq au vin with mushrooms and thyme

Coq au vin with pumpkin

Coq au vin

Coq au vin being prepared

Coq au vin in a braising dish

Coq au vin in a roasting tin

Coq au Vin

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au Vin (low carb)

Chicken cooked in Riesling wine with mushrooms

Coq au Vin in a ceramic dish

Coq au vin with onions and mushrooms

Coq au Vin

French Stew; Coq Au Vin

Young woman with coq au vin in two bowls

Cog au vin (Chicken in wine, France)

Young woman carrying tray of coq au vin in two bowls

One-pot Coq au vin with bacon

Coq au vin (Chicken in red wine sauce, France)

Cog au vin (Chicken in wine, France)

Coq au vin with mushrooms and new potatoes

Braised chicken pieces with a vinegar sauce on an oval plate

Chicken liver ・la coq au vin

Coq au vin - chicken with bacon & vegetables in red wine sauce

Coq au vin with white wine

Coq au vin with bacon, onions and garlic on plate

Plate of beef with mushrooms

Coq au vin (chicken in white wine sauce)

Plate of beef with mushrooms

Coq au vin jaune with morel mushrooms and two types of rice

Coq au vin with cherry tomatoes

Chicken braised in cider

Chicken legs braised in wine, with carrots and thyme

Chicken braised in cider

Coq au Vin with white wine and herbs

Coq au vin served on butternut squash puree with thyme and chives

Chicken in white wine with mushrooms and shallots

Coq au vin in a copper pan on a wooden surface

Coq au vin

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Riesling chicken with mushrooms

Riesling chicken with mushrooms being made

Coq au vin on an oval plate

Coq Au Vin with potatoes and carrots

Coq au vin

Coq au vin with mashed potatoes

Ingredients for coq au vin (still life)

Monk fish with olives

Barley stew with confit of goose

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Coq au Riesling (chicken cooked in white wine, France)

Chicken and vegetable soup

Chicken and vegetable soup

Chicken broth with vegetables

Gratin-topped coq au vin

Coq au vin with mashed potato and peas

Truffled chicken with ravioli and bouillon potatoes

Chicken broth with ravioli and mushrooms

How to make coq au vin with onions and mushrooms

Asian chicken soup with mushrooms and won tons

Provencal beef stew and a glass of red wine

Chicken in red wine with herbs

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

Plate of coq au vin

Barley stew with confit of goose

Carciofi alla romana (Stuffed braised artichokes, Italy)

Chorizo Chestnut Soup

Poule au pot (Braised chicken with vegetables, France)

White coq au vin with chanterelle mushrooms and green asparagus

Coq Au Vin

Organic Curried Chicken Salad; Soup and Wine

Belgian style mussels

Chicken tortellini in a vegetable broth with edible flowers

Vegetable stock, chicken stock, beef broth and fish broth

Boeuf bourguignon with mushrooms

Boeuf Bourguignon with mushrooms and diced bacon

Braised chicken and mushrooms

Coq au vin

Chicken soup with swedes

Chicken soup with swedes

Mussels in white wine stock with parsley

Chicken stew and a bottle and glass of Pinot Gris wine

A bowl of chicken broth with a spoon

Ingredients for chicken stock

Cooked chicken broth

Pot au feu (Chicken and vegetable stew, France)

Chicken breast poule au pot style

Coq au vin with cointreau

Pot au feu with beef and vegetables (France)

Leek braised in white wine

Grilled mussels in broth

Elk fillet with cinnamon, redcurrants and root vegetable cake

Chicken breast in port wine sauce

Poulet au champagne (chicken in champagne sauce, France)

Baked chicken breast with scrambled eggs

Kosher chicken soup with dumplings

Chinese chicken soup with noodles

Brodo di pollo (chicken broth with pasta envelopes, Italy)

Noodle soup with vegetables and chicken

Chicken stock with boiling fowl in saucepan

Hungarian chicken soup with thread noodles

Chicken broth with vegetables, chicken- and prawn dumplings

Chicken Noodle Soup in a White Bowl with a Spoon

Broth with pork, tofu and jelly ear fungus (China)

Stuffed pheasant with sauerkraut

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Chicken soup with vegetables in saucepan

Chicken soup with vegetables in saucepan

Clear chicken soup in bowl with spoon

Clear soup with chicken

Hainan chicken rice

Chicken stock, onions and spices on a chopping board

Chicken soup with banana and apple (India)

Asian chicken stew with deep-fried pasties

Chicken and vegetable soup

Chinese Wrapped Vegetable Soup

Chicken soup with herbs

Poultry stock

Chicken stock

Chicken Dumpling Soup in a Bowl

Bowl of Chicken Dumpling Soup with Spoon

Chicken and Shrimp Wonton Soup with Chopsticks

Chicken soup in a stock pot

Chicken soup in a stock pot

Chicken stock with vegetables in a saucepan

Traditional Polish Easter menu

Coq au Vin marinating

Coq au Vin on Restaurant Table

Blanquette of veal with onions and mushrooms

Coq au Riesling (chicken braised in Riesling wine, France)

Rabbit braised in white wine with carrots and chestnuts

Chicken braised in red wine

Bouillon Nippon (with duck breast, boiled egg and noodles)

Braised chicken with quinces (Cyprus)

Pollo alla veneziana (Chicken braised in wine, Italy)

Poule au pot from Paul Bocuse, France

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Duck rillettes on white bread with white wine

Fritons de canard (deep-fried duck skin, France) on bread

Chicken soup with rice (Vietnam)

Ingredients for chicken soup and chicken broth

Ingredients for chicken stock

Chicken feet and other chicken parts to be made into stock

Chicken soup with tomatoes (Italy)

Chicken soup made with a whole chicken

Tom Yam soup with noodles and chicken (Thailand)

Coq au vin with rice and green beans

Sherry duck (Spain)

Spicy noodle soup with chicken, vegetables & soy sauce (Asia)

Stuffed breast of veal with bacon and vegetables

Poule au pot (Braised chicken with vegetables, France)

Poule au pot (Braised chicken with vegetables, France)

Coq au vin with ingredients, French market in background

Spring vegetable soup with chicken and potatoes

Lemon chicken soup with olives and red rice

Chicken soup with broccoli and green bean

Duck confit and peppers

Radish soup with chicken and mushrooms

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon with parsley potatoes on plate

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Roasted sticky chicken drumsticks with honey and chili

North African saffron chicken

Broth with duck, vegetables and parsley

Vegetable soup with chicken dumplings, beer

Cassoulet de Toulouse (bean stew with sausage coil)

Stock being added to noodle soup with chicken, mushrooms and vegetables

Creamed pumpkin soup in bowl with chicken skewer

Chicken Noodle Soup in a Jar

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) and homemade chicken stock

Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Making poulet aux ecrevisses (Chicken with crayfish, France)

Mushroom ragout in red wine sauce

Herb trout in white wine (Italy)

Mussels and clams in wine stock

Zuppa di cozze (mussels in wine), Veneto, Italy

Cozze al vino bianco (mussels in white wine, Italy)

Truite du Leman pochee (Brown trout in stock, Switzerland)

Preparing mussels in white wine

Fried herrings in wine marinade

Cozze al vino bianco (Mussels in white wine, Italy)