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Goose breast drying

Smoked goose breast on a meat hook

Roast goose breast, sliced

Air-dried goose breast on a slate platter

Roast goose leg and breast

Goose breast with dried apricots

Roast goose breast with gravy and vegetables

Baked goose breast with plums and apples

Goose breast confit with glazed apples

Goose breast with oranges, grapes, grapefruit and rocket

Goose breast with spiced cashew nuts for Christmas

Cured goose breast with root vegetables and horseradish sauce

Spicy salad with spiced baked apple and smoked goose breast

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with oranges and savoy

Goose breast with potato croquettes & broccoli (Christmas)

Goose leg with red cabbage and pumpkin

Roast goose breast on orange and red cabbage salad

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose breast with chestnuts and carrots for Christmas

Roast goose with dumplings

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose being carved

Rolls of the goose breast with chanterelles for Christmas

Roast goose with potato dumplings for Christmas

Goose liver pate

Goose foie gras in brioche dough

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose legs wrapped in a bacon

Fried goose leg with rosemary in frying pan

Goose liver in pate dish and baking thermometer

Oysters on goose liver

Goose liver with dates

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Goose liver cream with caramel

Goose liver terrine with toast

Goose liver terrine with parsley

Roast goose legs with herbs

Fried goose liver with ham

Fried goose liver and grapes

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose liver parfait with toast for Christmas

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose liver terrine with toasted bread

Chef carving roast goose

Roast goose with vegetables

A goose leg with spicy cabbage served with red wine

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose cassoulet with baguette

Confit of goose

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose leg with potato dumplings and savoy (Martinmas goose)

Pomeranian goose legs with prunes

Roast goose leg with accompaniments

Goose leg with potato dumplings

Roast goose, carved, with Jerusalem artichokes & chestnuts

Leg of goose in beer broth

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose liver terrine with pink pepper

Goose leg with red cabbage and pears

Rabbit and goose liver pate (France)

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Lasagne with turbot and goose liver

Roasted goose liver with mashed potato (Hungary)

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Roast legs of goose with raisins and walnuts

Roast goose legs with mashed potato and herbs

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose leg with poached apples on chard leaves

Martinmas goose with red cabbage & dumpling; glass of red wine

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Roast goose leg with iceberg lettuce and tomato

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Roast goose in roasting dish, carving knife and fork

A beer-glazed goose leg on a bed of pointed cabbage

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Leg of goose with a sesame crust with sauerkraut glass noodles

Roast goose on a chopping board

Goose rillettes with slices of bread

Smoked goose breast with elderberry jelly (Christmas)

Air dried turkey salami

Peking duck with rice (China)

Making goose liver pate

Goose foie gras with aspic

Fried goose liver and dried fruit in filo pastry

Leg of goose with potato dumpling and red cabbage

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Three different goose liver pates

Fried goose liver with peaches

Goose liver terrine with pickled rhubarb and brioche

Barley stew with confit of goose

Foie gras

Foie gras terrine with rhubarb and ginger chutney

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie Gras with Scallop

Omelette with foie gras and truffle

Foie Gras on a Platter

Roast legs of goose with raisins and walnuts

Goose leg with red cabbage and potato dumplings for Christmas

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Goose rillettes

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with rice

Roast goose with herbs

Roast goose with shallots

Roast Christmas Goose

Goose pie for Easter

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras on slices of brioche

Christmas goose with red cabbage

Christmas goose with red cabbage

Stuffed goose in roasting tin

Roast goose on silver platter

Whole Roasted Goose for Christmas

Roast goose with crispy crust

Goose liver pate with almonds and figs

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Roast goose, dumplings, red cabbage and gravy

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Goose Stuffed with Bacon and Corn

Mecklenburg roast goose with prunes & apples

Bohemian roast goose with red cabbage & dumplings

Goose, Alsace style (with sauerkraut and bacon)

Curried rice stuffing for roast goose

Roast Goose with Dumplings & Winter Salad

Roast goose with red cabbage and dumplings

Stuffed Martinmas goose with baked apples

Roast goose with accompaniments (for Christmas)

Whole Roast Goose For Christmas Dinner

Jellied Goose Giblets on garden Salad

Oeufs cocotte and foie gras

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

A table laid for St. Martin's Day with goose

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose (two small pieces) with potatoes & marjoram

Roast goose with baked apples, red cabbage and dumplings

Crispy goose with red cabbage and pretzel dumplings

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with apple and red cabbage and potato dumplings

Roast goose with truffled mashed potato for Christmas

Goose creme brulee

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Bonbon croustillant of goose liver on Banyuls sauce

A venison medallion with a slice of goose liver and grilled bread

Marinated duck breast with a fig and coriander salad

Duck breast with peppers, mangetout and carrots (Asia)

Roasted duck breast with a pumpkin and lentil medley

Duck breast with Greek rice noodles and pumpkin

Bay bolete mushroom soup with goose liver pate

Duck breast with sprouts on knife (Asia)

Fried goose liver with truffle

Slice of foie gras on a cutting board

Roast duck breast, sliced

Foie gras in chicken stock

Stuffed duck breast braised in red wine

Do slick with dumplings, red cabbage and apple

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with stuffed prunes, savoy, baked apples

Goose liver canapes with dried fruit

Preparing roast goose with apple & herb stuffing - final image 092132