写真素材の検索結果

Mussel sauce with monk fish fillet and coriander

Clams with herbs

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Clams in white wine with coriander, garlic and bread

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Shellfish with tomato and parsley sauce

Steamed clams in a white wine broth with garlic and herbs

Mussels in broth

Clams with herb sauce

Spicy green-shell mussels with peanut sauce

Steamed monk fish with curry sauce, jasmin rice and coriander (Asia)

Steamed monk fish with curry sauce, jasmin rice and coriander (Asia)

Sea bass and clams in tomato sauce

Sea bass and clams in tomato sauce

Mussels in garlic and white wine sauce served in a pan with bread

Fried fish and seafood

Clams with chilli and Vermouth (seen from above)

Spaghetti alle vongole (Italy)

Spicy spaghetti vongole with preserved lemons in a saucepan

Poached fish on a bed of rice with a pepper sauce

Testaroli with clams

Rough Venus mussels with avocado and dill

Steamed clams with herbs

Spaghetti vongole with tomatoes and Parmesan in dish

Spaghetti alle vongole (Spaghetti with clams, Italy)

Herb trout with horseradish yoghurt

Fish and mussel stew

Mussel soup with coriander and coarse sea salt

Mussel stew with prawns (Spain)

Monk fish fillet wrapped in courgette on pepper barley and saffron foam

Mediterranean fish soup with saffron

Mussels in tomato sauce with cilantro

Monkfish with coriander and mustard crust served with sesame seed beans

Pot au feu with fish and seafood

Pad Ki Mau Talee (spicy seafood with Thai beans)

Spaghetti vongole with tomatoes and Parmesan

Tagliatelle con le vongole e la bottarga (pasta with clams and fish roe, Italy)

Trenette con le vongole (pasta with clams, Italy)

Bowl of Little Neck Clams with Fresh Herbs

Clams in a spicy tomato broth with crostini

Shellfish in vegetable stock

Rombo con la rucola (turbot fillets with rocket, Italy)

Salmon with pickled ginger and coriander sauce

Muscles with monkfish

Baked cod fillet with coriander and cucumber dip

Sole with peanut sauce and monk fish with a herb sauce

Grilled salmon with avocado cream

Steamed shellfish in aniseed and ginger stock

Clams with vegetables in white wine sauce

Steamed shellfish in aniseed and ginger stock

Mussels in yellow curry sauce (top view)

Steamed cod with poppy seeds, chilli and ginger

Trout with lime and coriander on mushy peas

Mussel soup on a ladle

Mussels in a tomato sauce with white wine and parsley

Mussel stew with garlic and herbs

Oysters with chilli, ginger and coriander (Asia)

Mussels in tomato sauce

Risotto alla pescatora (rice with seafood, Italy)

Fish stew with shellfish and chorizo (Catalonia)

Aubergine and clam curry

Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)

Stew with borage and clams

Paella with rabbit, shrimps, clams and mussels

A still life featuring crustaceans, mussels and squid

Scallops with a creamy mushroom sauce

Mussels in a wine broth with Gorgonzola crostini

Fried scallops on oriental vegetable noodles

Clam bake made in a Dutch oven (USA)

Steamed Middle Neck Clams with Sprigs of Fresh Oregano

Linguine with clams

Fish steaks with coriander and vegetable rice

Linguine with clams

Raw salmon with herbs

Clams mit gefullten Teigsackchen

Gedampfte Herzmuscheln (Close up)

White beans with clams

Marinated clams with onions

Spaghetti alla Vongole with garlic

Mussels in white wine with cherry tomatoes and garlic bread

Clams and sea snails with seaweed and lemon zest

Clams and sea snails with seaweed and lemon zest

Yellow courgette linguine with clams

A squid salad with tomatoes, chilli, leeks and coriander

ハマグリあさり

Trout provencale with tomato ragout, bay leaf and capers

Provencal trout with tomato ragout, capers and herbs

Whiting with caraway and coriander

Mussel soup with mushrooms

Ceviche: fish fillet with coriander and peppers

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Salmon fillet on noodles with coriander

Red snapper with coriander and chili crust

Fried salmon fillet with coriander mashed potato

Provencal trout with tomato ragout on plate; cutlery

Halibut in coconut milk with peas and coriander

Spicy pangasius fillet with lime and coriander leaves

Fried salmon with a coriander vinaigrette and wasabi mashed potatoes

Fish fillets on egg noodles with chilli peppers and coriander

Monkfish in tomato sauce

Fried octopus with Venus clams (close-up)

Tuna fish steaks with a sesame seed crust served with fennel seeds, coriander and a tomato and onion salsa

Red cabbage coleslaw with salmon and capers

Mussel stew with white beans

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

Thai Green curry with mussels

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Cataplana (mussel stew with chorizo, Portugal)

Monkfish with tomato sauce & cheese with vegetables (India)

Steamed mussels with coriander leaves and limes

Monk fish with a basil crust on artichokes with ratatouille sauce

Grilled monk fish medallions speared on sticks of lemongrass with a mango and leek sauce

Scallops on mushy peas

Preparing Caldeirada in a heart-shaped casserole dish

Monkfish on stewed peppers

Monk fish on vegetable strips with parsley potatoes

Asian mussels with chilli, lime and cilantro

Mussels in coconut milk

Pasta with White Wine Clam Sauce and Whole Clams on a Plate

Bavette ai frutti di mare (ribbon pasta with seafood)

Pasta con le vongole veraci (Pasta with clam sauce)

Pork and shellfish ragout (Portugal)

Spaghetti vongole with clams, chili, parsley

Pasta con le vongole (Spaghetti with clams and chili)

Pasta con le vongole (Spaghetti with clams & tomatoes)

Clams au gratin on coarse salt

Couscous (Couscous with fish and seafood, Italy)

Squid and clams with herb oil

A ladleful of clam chowder

Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon

Clams with tagliatelle, basil and Parmesan cheese

Spaghetti vongole with herbs

Spaghetti vongole with herbs

Spaghetti vongole with herbs

Vongole with garlic and herbs in copper pan

Vongole with garlic and herbs in copper pan

Spaghetti with clams, tomatoes, parsley and thyme

Linguine with clams and tomatoes

Steamed clams with peas, fennel and parsley

Clams with herbs and white wine

Clams with lemon

Linguine with seafood and cherry tomatoes

Spaghetti with mussels and clams on a white plate

Clams with lemon and butter

Spaghetti alle vongole (spaghetti with Venus clams, Italy)

Cavatelli pasta with clams and artichokes

Fregola with clams and mussels

Three Stuffed Clams on a Plate with Squeezed Lemon Wedges

Spaghetti vongole in a pasta plate

Cava and seafood Zarzuela

Thai style fish cakes with coriander

Mussel and Saffron Soup

Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels

Sea bass fillet with rice and coriander

Fish curry with coriander leaves

Salmon fillet on pea and lettuce sauce

Fish & lime parcels with coriander

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Gefullte Tintenfischtuben und uberbackene Meeresfruchte in Servierschalen

Spaghettis Vongole with carpet-shell clams

Mussels and carpet-shell clams

Steaming carpet-shell clams

アサリのパスタ

Sauce being poured over monk fish carpaccio

Spicy prawn soup with amaranth and coriander

Spicy pangasius fillet with vegetables, lime, coriander

Spicy pangasius fillet with vegetables, lime, coriander

Fish dopiaza (India) with coriander and rice

Sardines, squid, scampi and muscles

Spaghetti alle vongole & Bucatini all'amatriciana (Italy)

Hot and sour sole with tamarind sauce

Fish fillet with tomatoes and thyme

Cod with herbs with boiled potatoes and tomato sauce

Cod fillet, Thai style

A salmon and sweet chili wrap

Steamed fillets of salmon with chilli and coriander

Roast trout in chili & tamarind stock with coriander

Fish curry with flaked almonds and coriander leaves

Fried fish fillet with cumin seeds and coriander sauce

Cod fillet with octopus, broad beans and chanterelle mushroom on mayonnaise

Grilled salmon with chilli and coriander on a bed of rice

Mussels with vegetables in a curry sauce

Seafood curry with mussels, prawns and tuna

Sole fillet in tomato broth with wholemeal pasta

Trout fillets with tomatoes, beans and green asparagus

Fregola with mussels (ball-shaped Sardinian pasta)

Red snapper fillet with a spicy coriander topping

Mussels in a curry broth

salmon fillet with tagliatelle pasta and siciliano pesto

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Scalloped tataki with an asparagus and mint salad and coconut chutney

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Stuffed mussels a la setoise in tomato sauce

Mussels in spicy tomato sauce

Stuffed squid with rosemary and tomatoes

Grilled squid with vegetables