写真素材の検索結果

Turbot and scallops on a mushroom sauce

Turbot fillet with spinach and a caper sauce

Turbot with artichoke and carrot puree on saffron sauce

Turbot with a potato crust, spinach and red onion chutney

Baked turbot stuffed with spinach, shrimps and croutons

Scallops with a creamy mushroom sauce

Turbot en cocotte

Rombo con la rucola (turbot fillets with rocket, Italy)

Turbot fillet with rosemary and chanterelles

Fish stock from turbot with Falafel

Braised turbot fillet with chanterelle mushrooms and herbs

Turbot and salmon roulade in herb coating on mixed lentils

平目のヴァプール　アメリケーヌソース

平目のヴァプール　アメリケーヌソース

平目のヴァプール　アメリケーヌソース

平目のヴァプール　アメリケーヌソース

Turbot and courgettes on ribbon pasta with pesto

Scallops with mushrooms

Steamed turbot fillet on leeks

Turbot with truffles and chanterelle mushrooms

Turbot with rhubarb

Marinated turbot with green sauce

Turbot fish with steamed brocolli and sauce

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot with a port reduction and purple potato crisps

Fried turbot fillets with a mixed leaf salad

Brill fillet with a parsley crust on creamy vegetables

Fried turbot with leek

Turbot with bok choy

Turbot on a bed of tagliatelle with mushrooms

Turbot with carrots and potatoes

Fried turbot fillets on leeks

Turbot with roasted chicory (Christmas)

Cold cucumber and yoghurt soup with Baltic sea turbot

Turbot Fillet on Leaves with Tomato; Bamboo Steamer

Turbot on a bed of caramelized chicory

Turbot fillet with fennel vegetables and salted potatoes

Turbot with carrots and potatoes on baking tray

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Scallops with shiitake mushrooms and spinach

Turbot with Riesling sauce

Steamed turbot with white asparagus

Skate wing with spinach and grape salad

Steamed turbot fillet on vegetables

Roast turbot with confit shallots

Plaice and spinach in a frying pan

Turbot with mashed potato and thyme

Turbot fillet with fried Jerusalem artichokes

Fried turbot with peppers and rice

Fried turbot fillet & shrimps on bed of vegetables

Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam

Fried brill fillet with cockles on pea salsa

Ribbon pasta with scallops and wild mushrooms

Poached halibut with almond sauce

Turbot

Spinach salad with dried tomatoes and scallops

Breaded mussels with chicory on a herb and caper sauce

Scallops with lime, spinach and macadamia nut salad

Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)

Purple artichokes on scallops in a lettuce leaf

Plaice fillet with shrimps in dill sauce

Fried thornback ray with mashed potatoes and parsley and caper butter

Plaice fillet with potatoes, spinach and mushrooms

Scallops with parsley emulsion

Skate wing with herb and caper sauce

Whole Turbot

A turbot

A turbot

A turbot

Whole Turbot

Turbot with orange

Turbot with orange

Turbot fish

Turbot with a fennel medley being made

Fried turbot with vegetable couscous

Baby turbot on ice

Fried scallops on oriental vegetable noodles

Turbot with rhubarb on attractively laid table (springtime)

Turbot,lobster and abalones

Whole turbot, baked in the oven

Peanut coconut Risotto with grilled turbot

Tacos with turbot ceviche and avocado

Scallops cocktails

Turbot with a cucumber and caper relish

Oven-baked turbot on dried tomatoes

Halibut in aluminium foil with tomatoes and mushrooms

Scallops with finely cut truffles

Raw turbot kebabs with cucumber salad

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Turbot fillets with zucchini and carrot tagliatelles

Poached skate wing with caper butter and vegetables

Fish terrine with scallops

Scallops wrapped in bacon with spinach

Crispy pork belly with scallops

Scallops and orange salad

Pan-fried scallops and crayfish with spinach and tomatoes

Scallops on a bed of celery puree with spinach

Salmon, spinach and pesto pie

Pan fried scallops with pesto sauce

Frischer Steinbutt mit Thymian

Capesante al pomodoro (scallops with tomatoes, Italy)

Scallops with garlic, parsley and fried potatoes

Herb ravioli with asparagus ragout and scallops

Ray wings with caper sauce and salted potatoes

Curried leek and scallop savoury charlotte

Scallops on parchment paper with chard, red cress and passion fruit

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan

Scallops a la coque

Orzo pasta with creamy garlic mushroom sauce, sage and spinach

Spaghetti with a creamy cheese sauce and scallops

Scallops with wheat risotto and cider butter

Scallops wrapped in chicory leaves,orange sauce

Scallop with olive oil, garlic and parsley

Scallops in leek cream

Colourful salad with scallops

Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto

Oyster bites with tarragon butter

Jerusalem artichoke soup with scallops

Lasagne with turbot and goose liver

Scallops on mushy peas

Lobster in potato sauce with spinach dumplings

Rocket salad with scallops

Turbot and vegetables grilled in parchment paper

scallops with chanterelles and white kidney beans

Pea soup with fried scallops

Turbot with roasted chicory being made

scallops with oyster mushrooms and potatoes

Fried scallops on tomato salsa

Fried scallops with white wine, leeks and carrots

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Scallops with artichokes in a cream sauce

Scallops speared on asparagus with butter sauce

Mushroom and leek soup with chervil

Scallops with prawns on mushy peas

Scallops glazed with clementines,caramelized Shiitakes

Fried scallops with salsa verde and cauliflower

Scallop with black truffle and Hamburg parsley root

Fried turbot with a champagne sauce and mashed cauliflower

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Scallops with spinach and mashed sweet potatoes

Parsnip fritters and razor clams and tarragon cream

Barbecued scallops with parsley

A fresh turbot against a white background

A fresh turbot (seen from above)

Polenta and chive gnocchi with a creamy mushroom sauce and salmon with a chive sauce

Salmon with a chive sauce and polenta and chive gnocchi with a creamy mushroom sauce

A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)

Scalloped tataki with an asparagus and mint salad and coconut chutney

Fried scallops on celery puree

Halibut on a bed of chicory with blanched samphire

Scallops with spinach

Scallops with spinach

Sweet and sour fish stew with bamboo sprouts

Brill with fennel and oranges

Scallops wrapped in radicchio leaves on saffron sauce

Scallops and Shrimp with Rocket Salad; Glass of Water and Wine

Scallops with potatoes and herbs in parchment paper

Scallop au gratin on spinach (Brittany)

Scallops with Orange Sauce and Arugula

Scallops in tarragon sauce

Roasted venison on red peppers with steamed green asparagus

Fried scallops with puree and a herb sauce

Scallops in cream sauce with vegetables and tarragon

Poached eggs over roasted home fries with creamed spinach and crispy fried oysters

Fried scallops served on parsley soup

Salad leaves with marinated petoncles (scallops)

Pan-fried sweetbreads with scallops

Scallops with pumpkin puree and thyme, white bread

Five oysters with spinach and Prosecco cream sauce

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Plaice fillet with herbed cream

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Scallops with herb butter and white wine in front of a blackboard with writing on

Scallops with saffron

Spinach and bacon dumplings with a mushroom sauce

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops in a parsley root broth with black nuts

Scallops in a parsley root broth with black nuts

Plaice fish

Frischer Steinbutt

Scallops a la Dieppoise

Scallop with olive oil, garlic and parsley

Scallops, spinach and toasted bread on a chopping board

Flounder Fillet

Spinach dumplings with a mushroom ragout

Fried flounder with lemons and rocket

Scallops with mousserons

ホタテと茸の牡蠣醤油バター焼き

Plaice fillets with shrimps and spinach

Ray fish with cumin and new potatoes

Petoncle scallops with zucchinis and figs

Scallops with diced peppers, tomato chutney and basil oil

King trumpet mushrooms with tagliatelle

Pappardelle with a mushroom sauce and pink pepper

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

Chicken in a mushroom and Madeira sauce with spinach pasta and white wine

Various organic vegetables on dark wood

Various organic vegetables on dark wooden tray