Wild boar ragout with soft egg noodles
Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)
Beef bourguignon with spaetzle noodles, pear and cranberries
Goulash with Spatzle (soft egg noodles from Swabia)
Goulash with spaetzle noodles
Beef stew with blueberry and walnut knob (Switzerland)
Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)
Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)
Preparing wild boar ragout
Wild boar ragout with swedes and steamed potato dumplings
Pappardelle con Lepre and tagliatelle with wild boar
Venison goulash and herb knopfli (noodles)
Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)
Goulash with carrots; home-made noodles (spaetzle)
Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)
Penne with ox ragout
Wild boar ragout with thyme (Tuscany)
Ragu di vitello con le orecchiette (ragout with orecchiette)
Goulash with peppers & home-made noodles, knife & fork
Game goulash with bread dumplings
Venison ragout with mushrooms, red wine pear, cranberries, spaetzle
Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)
Pasta with chicken ragout (seen from above)
Noodles with bacon ragout and dried pear slices
Chicken ragout with herb spatzle (soft egg noodles from Swabia)
Goulash with peppers and spaetzle (home-made noodles)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Wild boar ragout with mushrooms
Rabbit ragout in a pot
Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)
Papardelle with venison ragout
Home-made Hungarian noodles (Galuska) with mushroom ragout
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)
Pappardelle con coniglio in salmi (Rabbit ragout, Italy)
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Spaghetti with venison ragout and Parmesan cheese
Venison steaks and savoy cabbage with walnut and cinnamon noodles
Gaisburger Marsch (Beef and vegetable stew)
Swabian Sauerbraten (pot roast)
Chicken with peppers and spaetzle noodles
Veal roulade with spaetzle (noodles)
Wild boar stew with pappardelle in pan
Lentil stew with spaetzle (noodles) and salami
Braised beef cheeks with bacon & spaetzle (home-made noodles)
Vietnamese pork ragout on glass noodles
Turnip stew with homemade Spatzle (soft egg noodles from Swabia)
Wild boar meatballs with chestnut gnocchi and Brussels sprouts
Pulled venison with flatbread
Lamb stew with risoni
Tuscan wild boar ragout
Oxtail ragout with spiral pasta
Pappardelle mit Rinderragout
Pappardelle alla lepre (pasta with hare stew)
Red & green pepper goulash with spaetzle (noodles) from above
Venison ragout with potato noodles and thyme
Pappardelle sulla lepre (Pasta with hare ragout, Italy)
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Rabbit ragout with herbs
Chilli mac (chilli con carne with macaroni)
Lentil stew with spaetzle (noodles)
Fettuccine (ribbon pasta) with rabbit ragout & olives
Marinated roast lamb with Spatzle (soft egg noodles from Swabia)
Venison ragout with potato dumplings and elderberries
Spatzle (soft egg noodles from Swabia) with bacon and onions
Venison ragout with chanterelle mushrooms and bread dumplings
Venison ragout with mushrooms and dumplings (top view)
Pappardelle with mushroom ragout
Tagliatelle with wild boar bolognese for Christmas
Tagliatelle with wild boar ragout and porcini mushrooms
Wild boar fillet with a walnut crust and pomegranate sauce
Wild boar goulash with chestnut gremolata
Venison ragout with ribbon pasta
Spicy spaghetti with veal ragout
Penne alla salernitana (pasta with spicy vegetable ragout)
Beef ragout with black kale and tagliatelle
Venison ragout to serve with spaghetti
How to prepare a beef fillet dish
Slow-cooked beef and pancetta ragu
Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas
Rigatoni with beef ragout
Tomato braised beef with orecchiette
Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)
Paprika chicken with spaetzle noodles
Quark spaetzle noodles with creamed lentils
Hungarian paprika chicken with home-made noodles
Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)
Roast beef with root vegetables, noodles (Esterhazy roast)
Strips of pork with peppers and home-made noodles
Swabian steak with onions with spaetzle noodles and sauerkraut
Leg of venison with spaetzle noodles, pear and red cabbage
Saddle of venison with spaetzle noodles and berries
Boeuf Stroganoff (Beef and mushrooms on noodles)
Cinghiale alla cacciatora (Wild boar ragout, Italy)
Pappardelle with rabbit ragout in apricot sauce
RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)
Wild boar ragout with a sweetcorn crust
Beef goulash with apple tagliatelle
Penne with lamb sauce, tomatoes and rosemary
Egg noodles (spaetzle)
Wild garlic Spatzle (soft egg noodles from Swabia)
Halusky (Slovakian noodles) with basil leaves
Pappardelle with pork ragout
Pappadelle with duck ragout
Sausage goulash with Spatzle (soft egg noodles from Swabia)
Venison ragout with baked semolina dumplings and chanterelles
A spoonful of lentil ragout over macaroni (detail)
Penne al sugo di cipolle (Pasta with onion ragout, Italy)
Beef stew with rice noodles and tomatoes
Pasta with beef ragout, Parmesan cheese and basil
Meat broth with forcemeat spaetzle (Bavaria)
Tagliatelle with ragout
Ravioli with venison in tomato sauce
Lasagne with pork ragout
Fettucine with a meat ragout
Asian fish ragout with noodles
Passatelli in brodo (soup with pastry pieces, Emilia Romagna)
Gnocchi with an oxtail ragout and pine nuts
Wild boar goulash with juniper berries and gin
Meat and vegetable ragout on ribbon pasta
Spaghetti with ragout sauce (seen from above)
Beef ragout with potatoes (close-up)
Pork ragout with tomatoes and tagliatelle
Veal cream goulash with spelt spaetzle and brussels sprouts
Wild Boar Gnocchi in a White Bowl
Gaisburger marsch (Swabian stew) with herb spaetzle
Veal goulash with wide ribbon pasta
Cranberry roulades with spelt spaetzle and savoy cabbage
Loin of venison in hazelnut crust with glazed chestnuts
Sliced Venison with Spaetzle
Pasta with a meat ragout (seen from above)
Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)
Lentils with cheese noodles and sausages
Tagliatelle al ragu di lepre (pasta with hare ragout)
Soup with forcemeat spaetzle (noodles) & forcemeat dumplings
Beef Stroganoff Over Noodles
Boeuf bourguignon with glass of red wine and ribbon noodles
Beef stew with herb dumplings
Suckling pig 'Glykanissos', with roast potatoes
Spatzle (soft egg noodles) in a saucepan
Swabian cheese spatzle (soft egg noodles)
Gaisburger Marsch (stew) with chestnuts (Germany)
Herb ravioli with asparagus ragout and scallops
Lentils and spaetzle noodles with Debreziner sausage
Cheese Spatzle (soft egg noodles from Swabia) with onions
Spatzle (soft egg noodles from Swabia) with cheese and onions
Venison Baden-Baden style with morels, red cabbage and noodles
An empty plate with leftover Spatzle (soft egg noodles from Swabia)
Cheese Spatzle (soft egg noodles from Swabia) with chives in a pan
Rabbit ragout with pepper sauce
Pappardelle alla lepre (ribbon pasta with hare ragout)
Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)
Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles
Bocconcini di cinghiale al chianti (Wild boar with Chianti)
Lamb ragout
Boeuf bourguignon of ribbon pasta
Wild boar goulash with red cabbage and napkin dumplings
Spaetzle (type of noodle)
Venison ragout with chocolate and Bohemian dumplings
Game ragout with colourful oven-roasted vegetables
Mafaldine with a vegetable ragout and olives
Lamb ragout with mushrooms
Beef ragout with chanterelles
Beef and mushroom ragout
Stracotto di capretto (Kid ragout with chestnuts)
Spezzatino di maiale (Pork ragout, Italy)
Coda alla vaccinara (Oxtail ragout, Italy)
Veal ragout with mushrooms, Luxembourg
Mutton ragout with vegetables and rosemary puff pastry cubes
Arabian lamb ragout with vegetables
Spanish oxtail ragout with potatoes
Veal ragout with Spanish peppers
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Capriolo alle spugnole (venison ragout with morels, Italy)
Venison ragout with mashed potatoes and celery, and a pumpkin medley
Venison goulash with chestnuts and napkin dumplings
Venison goulash with mushrooms and dumplings
Duo of rabbit with broccoli biscuits
Renskav - reindeer with spiced cloudberries (Sweden)
Tagliatelle with wild boar bolognese being made
Minestra al pesto (Vegetable stew with farfalle and pesto)
Zuppa di manzo e verdure (Beef soup with summer vegetables)
Roast wild boar with vegetables and gnocchi
Beef ragout with mushrooms, bacon and onions
Rabbit ragout with potato and parsnip puree
Asian pork ragout with chick peas
Ox tail ragout with parsley dumplings
Daube de boeuf (Beef ragout, France)
Hare ragout with bacon and onions
Blanquette de veau (Veal ragout, France)
Conchiglie pasta with minces beef and a tomato ragout
Beuschel (ragout of veal lights) with bread dumplings
Venison and mushroom ragout and pears with cranberries
Boeuf en daube (Beef ragout from Provence, France)
Beuschel (ragout of calf's lungs) with bread dumplings