写真素材の検索結果

Duck rillettes with dried apple clefts on piquant hip

Various appetizers on slate plate

Various appetizers on slate plate

Breaded duck fillet dumplings, baked

Duck liver parfait with grilled bread for Christmas

Duck rillette with bread

Duck liver creme brulee with a spicy crust in glasses

Confit duck tartelettes

Chicken liver parfait with onion jam and toast strips

Chicken breast with Calvados on apple wedges

Christmas turkey shortcrust pie topped with cranberries and sage

Festive roast goose

Slices of liver pate

Slices of liver pate

a festive torte filled with foie gras

Puff pastry quiche with smoked chicken, mozzarella and red peppers

Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Apple and duck Magret savoury Tatin

Duck-wild rice pie, cut off

Leg of duck with fruits

Fried duck breast with dried fruit polenta and mandarin sauce

Duck liver served on a platter

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Individual apple and foie gras pie

Duck breast with root vegetables and raisin and apple compote

Pheasant and dried fruit pithivier

Fois gras, apple pie and a duck egg

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken soup and puff pastry sticks

Cream of duck soup with chocolate

Goose breast in jelly with raisins and cranberries wrapped in carrots sliced

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

Indian Duck Roll

Roasted duck breast with a pumpkin and lentil medley

Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)

Foie gras in a glass jar with baguette slices

Goose liver terrine on beetroot

Quinoa with egg with grated foie gras

Duck pate, sliced

Toast topped with duck pate and jam

Toast topped with duck pate

Duck jelly with spinach

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Goose liver pate with quince marmalade

Duck liver pate with caramelised figs and gold leaf

Chicken pie with kale and puree

Chicken pie with potatoes and vegetables

Chicken pie with potatoes and vegetables

Chicken and mushroom pie with beer

Chicken filo pie, sliced

Chicken and white wine pie

Chicken rosemary pie

One Pan country chicken pie

One pan country chicken pie

Chicken Leek Pie

A whole chicken pot pie (seen from above)

Chicken pie with sausage, bacon and egg (England)

Chicken pie with potatoes

Duck breast with plums

Three quiches: corn and chicken, asparagus, and bacon

Foie gras terrine, fig brioche

Goose liver pate on apple slices

Chicken liver with apples and dried apricots

Foie gras macaroon

A goose leg with spicy cabbage served with red wine

Duck pate with baked apple and rocket

Plate of foie gras

Foie gras terrine

Duck pate with a salad

Liver pate on wholemeal bread

Foie gras with Sauternes wine jelly

Sliced duck breast with creamed cabbage and sour cherry sauce

Turnip tarte tatin with fried foie gras

Three individual servings of curried chicken pie

Chicken, pickles and egg aspic

Oat crackers with smoked goose breast and dried Nashibir slices (Christmas)

Gratin goose with red cabbage and pears (Christmas)

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

Duck leg confit with a wine sauce

Duck pot au feu served with red wine and bread

Pot au feu with duck and savoy cabbage (France)

Duck confit with lentils

Pate in a flip-top jar with grilled bread for Christmas

Crispy fried duck breasts

Duck breast with Arabic walnut sauce and pilaf

Smoked goose breast with elderberry jelly (Christmas)

Goose liver terrine and gingerbread Christmas trees for Christmas

Foie gras

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), unbaked

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) on a laid table

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), on a laid table

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) and homemade chicken stock

Duck breast fondue with apple compote

Smoked duck breast on a red cabbage salad with apple cream

Three variations of goose liver with coconut and fresh raspberries

Cannelloni with quail, apple and plum

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Broth with duck, vegetables and parsley

Oriental noodle soup with duck breast

Japanese kamo matcha ramen soup with duck breast

Udon noodle and peking duck soup bowl (Asia)

White bean soup with smoked duck breast and parsley

Caramelised foie gras

Duck broth with truffle and onion ravioli

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Roast partridges with blackberries and apple wedges

Foie gras and gingerbread terrine

Open vegetable and chicken strudel with a tomato vinaigrette

Chicken breast with vegetables and plums

Apricot chicken with capers and couscous

Apricot chicken with capers and couscous

Turkey slices with coleslaw

Chicken breast with olives and dried apricots and a side serving of rice

Pancake rolls with Peking duck (China)

Chcicken and egg terine with vegetables

foie gras

Wild boar terrine and potted duck

Selection of tins of food

A turkey dinner and Christmas pudding

Brioche slices with sour cherries, and rosemary with chicken pie

Duck rillettes

Goose rillettes

Creamed white haricot beans with shredded preserved duck

Roast duck with a spicy orange and raspberry sauce (seen from above)

Roast duck with a spicy orange and raspberry sauce (sliced)

Risoles (chicken ragout wrapped in pastry, Indonesia)

Duck breast with roasted bread dumplings and red cabbage

Duck leg with red cabbage and a mushroom risotto (seen from above)

Foie gras macaroons

Peking-style duck salad

Goose liver in preserving jars

Foie gras and slices of bread

Chinese pancakes with duck, cucumber and plum sauce

Chinese pancakes with duck, cucumber and plum sauce

Herb salad with duck breast

Foie gras tartare with corn

Duck rillettes with baguette

Duck rillettes with baguette

Duck conserve and apple tartlets

Coq au vin in a roasting tin

A chicken breast stuffed with plums for Easter

Moroccan Turkey Sweet Potato Pie

Foie gras Creme brulee

Chicken and mushroom strudel

Small chicken pies for game night

Chicken bell pepper and cheese strudel

Duck breast with a chilli and chocolate sauce

Pressed leek and Foie gras terrine

Rabbit and foie gras in lager aspic terrine

Chicken in aspic with carrots and parsley

Chicken pot pie with leek

Puff pastry pies filled with poultry and morel mushrooms

Pot pie with chicken breast, leeks and thyme (England)

Moroccan chicken and almond pie

Chicken's liver savory loaf cake

Chicken liver and Port pate canape

Spicy chicken skewers on a serving platter

Fried turkey kebabs with curry and pineapple

Glazed drumsticks from the Maispoularde with tamarind dip

Homemade turkey pastrami with three mustards

Jewish passover chicken soup with matze dumplings

Mini burgers with chicken breast, basil and parsley

Coxhinhas (fried, battered chicken balls, Brazil)

Slicing a foie gras terrine

Spoonsful of Foie gras with onion jam and raisins

Duck confit ( step by step : final)

Duck liver and sour griotte cherry terrine

Goose rillettes with slices of bread

Roast duck with apples and sloes

Do slick with dumplings, red cabbage and apple

Foie gras and broad bean mousse tartlet

Sicilian and aubergine caponata with duck fillet

Duck rillettes, pieces of pickled gherkins and bread

Chicken cutlet sandwich (USA)

Chicken cutlet sandwich on a plate (USA)

Chicken cutlet sandwich (USA)

Chicken wings (USA)

Chicken, green asparagus and lemon tartlets

Duck and apple savoury tatin tartlets

Bloc of foie gras

Cream of chestnut soup with pan-fried foie gras

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Chicken liver pate with red wine, cranberry Jelly and rosemary

Galette with foie gras,lemon and crunchy caramel

Foie gras and gingerbread terrine

Chicken liver savoury cake

Chicken breast with a dried fruit stuffing and couscous

Tagine cooked chicken and apricots with couscous

Mini chicken and celery pies

Pithiviers with chicken, spinach and ricotta

Balut (a boiled, fertilized duck egg, Philippines)

Foie gras Croustillant with popcorn and spices