写真素材の検索結果

Clams with cilantro and white wine

Risotto vongole saffron risotto with clams

Adzuki bean spaghetti with clams and celery (low carb)

Tagliatelle Vongole with cherry tomatoes

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Linguine with clams and tomatoes

Clams in white wine with coriander, garlic and bread

Clams in Weissweinsauce mit Zitrone

Asian mussels with chilli, lime and cilantro

Seafood salad with red onions, parsley, lemon and olive oil

Scallop and cumin tataki with lemon and chicory

Calamarata pasta with mussels and clams

Clams with vegetables filling on salt bed

Clams with basil

Airfried avocado fries

Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil

Fried clams and mussels with white wine, ginger and lemon

Pork with mussels, olives, lemons and coriander

Steamed welsh mussels with chilli, lime and coriander

Steamed clams in a white wine broth with garlic and herbs

Clam and rice bake with courgette

Fried scallops with orange and fennel salad

Linguine with almonds and clams

Grilled monk fish medallions with pepper salsa, lemon and white bread

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Artischockenpfanne mit Zwiebeln, Sardellen, Zitrusschalen und Petersilie

Black mussel with fennel, lemon and red chilli

Mussels in a white wine broth with lemon, parsley and toasted bread

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Spaghetti mit Tomaten und Venusmuscheln

Aal und Muscheln mit Kartoffelpuree

Spaghetti with clams in a pan

Cream of pea and clam soup

Tortillas, Avocado, Tomaten, Limetten, Gewurze und Koriandergrun

Bacalaho mit Bananen, Peperoni und Tomaten

Quinoa salad with clams and hazelnuts

Scallops on tomato and white wine sauce

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Tagliatelle with mussels, tomatoes and basil

Mussels filled with rice

Miesmuscheln in Weisswein

Fresh oysters

Ramen noodles with clams (Japan)

Asian mussels with chilli, lime and cilantro

Chilli and garlic Prawns

Shrimp marinated in chilli pepper, garlic, salt and cayenne pepper

Mediterranean pasta with clams and chilli peppers

Chicken drumsticks in white wine with vegetables

Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun

Roasted sweet potato in a bowl topped with chilli, coriander and feta cheese

Saag paneer (fried cheese on spinach, India)

Spring vegetable and coconut broth with litchis and scallops

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Scallops and creamed pumpkin soup

Whelk stew with ginger and lemon thyme

Tintenfischplatte mit Salat und Zitrone

Fried prawns with coriander and lime

Prawns in a pan with garlic, herbs and spices

Quinoa salad with clams and hazelnuts

Seaweed ulte salad with lemon, cilantro and purple onion

Bloody Mary pipis

Paella with seared scallops and arugula

Pan-fried scallops in white wine with lime and tomatoes

Zucchini curry shrimp

Zucchini curry shrimp

Zucchini curry shrimp

Bouillabaisse in a pan with garlic bread

Kohlrabi, cabbage and spring herb slaw with pickled cumquats

Chicken with tangerines

Airfried onion rings with tomato plum sauce

Grilled octopus with spring onions and limes

Black pasta with squid and tomatoes

Wilted Spinach with White Wine and Garlic

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Drei gekochte Taschenkrebse mit Zitronen und Chilischoten

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Mussels in a clear tomato broth with Thai basil

Oysters with champagne vinegar, lemon, peppermint and horseradish

Moules mariniere (mussels in white wine) with lemon and thyme

Octopus sous vide with ginger, garlic and bay leaves

Scallops with radishes and passion fruit (seen from above)

Austern mit Pfeffer und Limetten

Gedampfte Venusmuscheln

Shrimp soup with chili, coriander and lemongrass (Thailand)

One pot chicken rice with lemon and tomatoes

Vegetable Biryani

Ingredients for Hot Dogs

Calamari with spinach and ricotta filling, tomato sauce and basil

Fresh clams

Frische Clams

Octopus carpaccio

Clams mit Wurststuckchen

Wholemeal pasta with clams

Hake with clams

Fresh oysters in ice with lemon

Garnelen mit Blattgemuse, Chili, Limette und Nudeln (Asien)

One Pan Hahnchenauflauf mit Fenchel und Lauch

Miesmuscheln, in Weisswein gekocht

Clams baked with garlic butter

Linguine with oriental style clams

Vintage seafood menu background with octopus, crab, fish and sushi

Pan Fried Cod with Mussels

Fresh oyster, lemon and parsley on wood

Fresh oyster, lemon and parsley on wood

Clams, raw and closed

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Spanner crab with gala apple and sorrel

Spaghetti alle Vongole - Spaghetti with clams

Clams in a white wine sauce

Cockles with lemongrass and lime in broth

Fried rice with spring onion, ginger, coriander, corn and king prawns

Steamed clams with herbs

Jalapeno and cilantro pasta

Jalapeno and cilantro pasta

Zutaten fur Vavishka (schnelles Pfannengericht aus Persien)

Chicken skewers with lemon and chilli

Lemon pepper-crusted tofu with tomato casarecce

Crostini with scrambled egg and clams

Tarragon linguine with clams and garlic chives

Preparing the mussels

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Scallops with leek and foam sauce

Scallops wrapped in bacon with vegetables

Fried scallops with spinach sauce and curry mayonnaise

Clams, raw and closed, with spanking basket

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Trofie with clams, basil and roasted pine nuts

Pasta Vongole

Paccheri with seafood and saffron

Fish and seafood on saffron rice

Squid in tempura bayyer with chive mayo and lemon

Roasted salmon steak with cut fresh vegetables

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

Bass with thyme, cherry tomatoes and lemon on parchment paper

Pink salmon roasted with blood orange

Tellinidae Sunrise tellin clams pattern

Mini bakes with egg, prawns and vegetables

Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach

Stuffed baby pumpkins, feta, greens and preserved lemon

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Spring grilled oysters

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Vegan Cauliflower Korma curry in a Balti dish served with popadoms

Warm clam panzanella

Warm clam panzanella

Scallops Au Gratin in Shell with dill

Crabs tellin shrimp clams and lemon

Crabs tellin shrimp clams and lemon

Crabs tellin clams and lemon seafood

Lio carcinus puber crab over shell clams

Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)

Clams, herrings, mackerels, mussles and oysters on ice

Ingredients for zoodles with shrimp and tomatoes

Mussels in white wine curry stock

Asian mussels with chilli, lime and cilantro

Turkey breast fillets wrapped in sesame on orange and avocado salad

Mussels in white wine with cherry tomatoes and garlic bread

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Orange and coriander pork belly with caramel potatoes

Salmon Tikka

Whitefish with coriander ducca and lime fennel

Oriental fish with vegetable

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Insalata di mare (Italian seafood salad)

Schweinebraten mit Polenta, Orange und Kirschtomaten

Indian cottage cheese stir fry

Paneer and capsicum stir fry (India)

Preparation of fried lemon chicken with fennel and rocket

Omelett with zucchini and lemon, yoghurt

Orzo pasta cooked in tomato sauce with king prawns, vegetables and crumbled feta cheese

Pork and Vegetable Stir Fry

Sausages with brussels sprouts, sweet potatoes and tomatoes

Red mullet with risotto and vegetables

Scallop and lime tataki with root parsley and mint oil

Grilled red Mexican snapper with jalapenos, coriander and red wine

Calamaretti with cinnamon tomatoes and ricotta cream

South Indian style anchovy fry

Malaysian satay chicken

Greenlip abalone with green coconut curry

Veal patties filled with tomatoes and coriander

Ingredients for Zoodles wok with minced lamb

Gefullte Miesmuscheln mit Maissalsa

Trenette with squid, fennel and orange made in parchment paper

Oven-roasted tomatoes with herbs

Gratinated tomato risotto with parmesan and basil

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Oysters with chilli, ginger and coriander (Asia)

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Jakobsmuscheln mit Spinat und Tomaten

Miesmuschelsuppe mit Blutampfer

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Tagliatelle with seafood and tomatoes

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce