Gratinated oyster with Sauce Hollandaise made in a Beefer
Scallops grilled on a salt tile with papaya and cashew
A breaded oyster on a bed of salt served on purple napkin and placemat
Scallop ceviche with gorditas made in a Beefer
Baked mussels in a bed of salt
A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
BBQ Oysters
Grilled asparagus spears with hollandaise sauce and coriander
Salmon fillet made in a Beefer with an asparagus and shallot salad
Green asparagus with vegan hollandaise and cress in a grill pan
Gratinated strawberries made in a Beefer
Calamaretti made in a Beefer with scallops
Barbecued oysters with tomatoes
Oysters in Mornay sauce
Ossobucco de luxe made in a Beefer with melon and scallops
Scallops wrapped in bacon made in a Beefer on lentil salad
Grilled lemons with carmelized and burnt edges in a shallow stone bowl with sea salt crystals
Grilled scallops in a vinegar sauce with white bread
Grilled scallop with miso sauce
Grilled turkey breast with Hollandaise sauce and a side salad
Grilled pimientos de padron (Spain)
Spring grilled oysters
Gratinated oysters with baguette
Gratinated oysters on a plate with a knife
Oysters au gratin
Calamaretti grilled in a Beefer
Grilled scallops with herbs and edible flowers
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Grilled octopus and scallops
Grilled razor clams with lemon slice on white plate
Grilled mussel skewers
Rice bowl with grilled mussels and green asparagus
A grilled scallop on black pudding and apple disks
Grilled scallops on porcini mushroom ragout
Grilled tuna steak with coarse sea salt and thyme
Grilled Spanish peppers
An oyster with algae strips on a bed of salt
Oysters with algae strips and limes on a bed of salt (seen from above)
Oysters with algae strips on a bed of salt (close-up)
Oven-roasted chicken in a baking tin with a red cabbage medley (seen from above)
Veal collar steak made in a Beefer with courgette and toast quiche
Oysters with apple and curry
Gratinated figs with goat's cheese made in a Beefer
Surf & Turf meatloaf made in a Beefer with a pineapple and butter sauce
Gratinated tomatoes with a brioche and ham crust made in a Beefer
Beetroot made in a Beefer with feta cheese and tarragon oil
Steamed oysters with soy sauce and spring onions
Steamed oysters and scallops with soy sauce
Grilled mussels with herbs and lemon
Grilled mussels in broth
Mussels on a grill
Grilled oysters with bacon and gherkins
Cozze on a grill
Grilled chicken and cheese sandwiches with buffalo sauce
Grilled oysters with chorizo butter
Gratinated salmon fillet with shiitake and wasabi Hollandaise
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Grilled baby octopus skewers with Thai chili and tamarind sauce
Oysters gratinated with pesto
Monk fish grilled in green bacon on salt tiles
Roast chicken with crayfish sauce
Frische Austern mit Zitronen auf Salz
Frische Austern auf Salz
Oysters with spring onions
Grilled sweet pear tarte flambee with chocolate drops
Grilled flank steak with a cherry tomato sauce
Sea food logo. Fish, crab, crayfish, mussels, octopus 3d vector icon, realism style
Fish, crayfish, mussels, octopus. 3d vector icon set. Sea food, realism style
Clams mit Broseln und Tomaten
Baked ostiones with cheese
Clams baked with garlic butter
Mussels au gratin
Gratinated mussels with mozzarella and herbs
Mussels au gratin with beetroot
Scallops Au Gratin in Shell with dill
Mussel gratin (Italy)
Oysters with leeks on sea salt
Scallops grilled on a cedar wood plank with avocado pesto
Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange
Gegrillte Grunschalmuscheln mit Tomaten und Safran
Grilled octopus in piment d'espelette oil
Oyster
Fresh oysters
Two oysters
A grilled cheese sandwich, sliced diagonally
Croque monsieur
Grilled entrecote with a chicory gratin
Grilled roast beef with a herb crust and potato-kohlrabi gratin
Grilled Wagyu beef sausages made in a Beefer
Yeast pretzels with cheese sauce
Bananas cooked in a Beefer with a goat's cream cheese dip
Cod with a pommery and aioli crust and a leek medley made in a Beefer
Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Oysters with chilli, ginger and coriander (Asia)
Vegetable salad with duck breast pastrami and baked hollandaise
Veal kidneys fried in their own fat with a basil and mustard sauce
Grits Flight: stone-ground yellow grits topped with oyster and hollandaise, braised short rib and pimiento cheese with prosciutto
Close up of a chef holding fresh Black Mussels in his hands.
Close up of steamed Black Mussels with garlic.
Close up of steamed Black Mussels with a cream sauce.
Chef cooking Black Mussels over a barbecue.
Close up of a pan of steamed Black Mussels.
Close up of a pan of Black Mussels over a charcoal barbecue.
Barbecued calamari with olive tapenade and heirloom tomatoes
イタリアンランチ
Moules in white wine
Clams in Weissweinsauce mit Zitrone
Muscheln in Weissweinsauce
Scallops on tomato and white wine sauce
Steamed mussels with garlic and white wine cream sauce
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussels in white wine sauce
Clams in a white wine sauce
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Mussels served with baguette and sauce
たけのこと厚揚げの和風グラタン
Baked Scallops with Cheese and Wine Sauce on Pink Salt on a White Plate; Forks and Lemon
Direct above shot of seafood barbecue, Maizuru, Kyoto, Japan
Steak made in a Beefer (close-up)
Omelette surprise made in a Beefer
Scallops with parsley foam
Grilled octopus with cold sauce
Grilled octopus with cold sauce - step by step
Grilled Octopus with Lime and Chilli
Grilled octopus with herbs, spices and dates
Grilled octopus with herbs and spices
Grilled mussels in herbal crust
Mussel canapes
Scallops served with glasswort served in gilded shells
Salade nicoise made in a Beefer on crostini
Fried clams and mussels with white wine, ginger and lemon
Scallops with prawn toast made in a Beefer
Roasted sea bream with grilled tomatoes, lemon, parsley, sea salt and rosemary
Grilled chilli peppers with sea salt and lime (Mexico)
A T-bone steak made in a Beefer with coarse sea salt
Grilled flatbreads filled with mussels and vegetables
A raw chicken ready to roast with garlic, oregano, sea salt and lemon
Grilling the burger patty in the Beefer
Roasted vegetables made in a Beefer
A whole bream grilled in a Beefer
Lobster thermidor made in a Beefer
Mango being grilled in a Beefer
Grilled potatoes with cheddar
Grilled ginger and plum crumble
Grilled duck on a spit
Grilled jerk chicken with plantain chips
Beef, peppercorns, mustard seeds and sea salt
Gegrillte Jakobsmuscheln (Aufsicht)
Grilled scallop and cucumber skewers
Steaming grilled cockles
Grilled Grooved Razor Shell
Scallop skewers with beluga lentils
Grilled clams
Scallops being grilled on a cedar wood plank
Mussel soup with coriander and coarse sea salt
Ingredients for making a seafood dish
串焼をバーベキューコンロで焼く
Fines de Claire - Breton oysters with raspberry vinaigrette
Meat and oven-roasted vegetables being grilled in a Beefer
Oriental-style chicken breast made in a Beefer
Veal cheeks sous vide made in a Beefer
Kking mackerel on cucumber being seared in a Beefer
Skirt steak made in a Beefer with cornbread
Oysters with sabayon
Oysters on sea salt
Baked oysters with creamed cheese and spinach on sea salt
Fresh oysters, opened, with coarse salt
Creme brulee made in a Beefer
Maldon sea salt
Salish Alderwood smoked salt
Swabian smoked salt
Danish smoked salt
Pork rack with orange pepper and herb and carrot quiche
Baked cauliflower with bechemel sauce and cheese, topped with garlic butter breadcrumbs
Baked pumpkin in bechamel sauce with cheese
A check eye roll with roasted vegetables made in a Beefer
A cowboy steak with cassava crisps and corn butter made in a Beefer
Sweet potato slices made in a Beefer with a dukkah coating
A gin and tonic strip loin steak made in a Beefer
Venison rump with blueberries and sweetcorn creme brulee made in a beefer
Iberico presa made in a Beefer with wild garlic and potato salad