Baked mussels in a bed of salt
Gratinated oyster with Sauce Hollandaise made in a Beefer
Rhenish-style mussels with beer brew
Mussels au gratin
Scallops with prawn toast made in a Beefer
Mussels in wine sauce
Pollack in a pumpernickel crust on mussels
Mussels in a bowl
Gratinated oysters with baguette
Cooked mussels in a cast-iron pan
Steamed oysters and scallops with soy sauce
Gratinated mussels with mozzarella and herbs
Mussels in a white wine broth
Pasta Vongole
Mussels au gratin with beetroot
Woman eating mussels in restaurant
Oysters with apple and curry
Moules frites deconstructed mussels with potato straw
Mussels in a vegetable beer broth
Spaghetti with shellfish
Fresh scallops in a crate
Razor clams with algae and citrus mayonnaise
pan-seared scallops with wasabi
Fried scallops with sesame seeds
Mussels in white wine curry stock
Steamed mussels
Steamed mussels with beer
A pan of mussels
Mussels with irish cider
Mussels in a creamy broth
Mussel canapes
Gratinated oysters on a plate with a knife
Mussels served with baguette and sauce
Mussels in the stock served with toasted bread
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Pot of mussels with white wine and bread
Traditional moules mariniere
Scallop carpaccio with white truffle
Clams mit Broseln und Tomaten
Oysters au gratin
Baked ostiones with cheese
Clams baked with garlic butter
Colorful conchiglioni arlecchino with bolognese sauce
Scallops grilled on a salt tile with papaya and cashew
Smoked pipis with chilli and garlic shoots
Pumpkin soup with mussels
Mussels and shrimp salad with a beer vinaigrette served in a taco shell
Scallops served with glasswort served in gilded shells
Spaghetti vongole
Seared scallops
Scallops with roasted Chicory
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Muscheln in Weissweinsauce
Pan Fried Scallops
Hake with clams
Creme brulee with scallops
Mussel carbonara with bacon
Mediterranean seabass and a razor clam on truffle espuma
Spaghetti with clams
Indian spiced clams
Baked Scallop with Naan
Clams in a white wine sauce
Chips of scallop and scallops on a stone
Marinated mussels
Scallops Au Gratin in Shell with dill
Scallops with parsley foam
Spaghetti with mussels
Mussels with Spaghetti
Indian spiced mussels
Spaetzle and cheese bake
Baked mushrooms
Gratinated squid
Stuffed, gratinated birch boletes
Stuffed mussels in tomato sauce
A bowl of cooked mussels
Fried mussels in mushroom sauce with asparagus tips
Black food: sepia pasta with mussels (seen from above)
A pot of cooked mussels mit wine sauce
Grilled scallops in a vinegar sauce with white bread
Scallops with couscous and teriyaki sauce
Scallop with vegetable salsa served in a shell
Goan Mussels
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Thai Green Curry Mussels
Baked Risotto with Mussels, Capers and Cheese
Asian mussels with chilli, lime and cilantro
Thai Green Curry Mussels in a Bowl
Scallops with truffle foam
Snails au gratin
Steamed welsh mussels with chilli, lime and coriander
Grilled octopus and scallops
Baked mozzarella aubergines
Grilled field mushroom gratin
Fried scallops on mashed butternut squash with cress
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Clams mit Wurststuckchen
Gebratene Jakobsmuscheln mit Paprikasauce
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Frische Venusmuscheln auf Eis
Grilled razor clams
Clams with peas and pancetta
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Scallops with mango and avocado
Roasted pigeon with scallops
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Black mussel with fennel, lemon and red chilli
Festive seafood platter with lobster and oysters
Wholemeal pasta with clams
Spaghetti Vongole with Bottarga
Cheese taler with scallops
Red mullet in a salt crust
Frische Austern mit Zitronen auf Salz
Frische Austern auf Salz
An arrangement of mussels and clams
Fresh oysters on a serving platter with champagne
Gnocchi with a spicy mussel sauce
Gillardeau oysters with caviar on ice
Scallops with fennel and elderberry capers
Opened oysters
Fried mussels with cherry tomatoes and herb and almond crumbles
Mussels in sauce with bread
Gratineated apples with cinnamon
Paccheri with seafood and saffron
Greenlip abalone with green coconut curry
Fish and seafood on saffron rice
Oysters with chilli, ginger and coriander (Asia)
Stuffed spleen with tomato sauce
Girandole with mussels, chickpeas and peppers
Rooibos-smoked oysters
Searded scallops with lemon
Sea bass baked in salt
Tomato gratin
Gratinated pork escalope rolls with mozzarella
Turkey schnitzel with a crispy crust
Gratinated chamois medaillons with wild mushrooms
Gratinated salmon with green beans
Mussels on a grill
Beer-battered red pine mushrooms
Colourful roasted carrots with salt flakes
Grilled vegetables with sea salt
Japanese clams and pork with miso and mushrooms
Pumpkin Tart
Braised leg of lamb with potato gratin
Serving cooked mussels
Pipi chini - stuffed peppers from Calabria
Fish en papillote with oyster mushrooms, broccoli and scallops
Tuna, scallop and sea urchin served on a pink salt brick (Japan)
Oysters with spring onions
Spicy greaves made from potato dough
Mussels filled with rice
Polenta with braised mussels
Mussels with Puttanesca sauce
Mussels served with African samp (African mealie rice)
Spicy oyster on the half shell on ice cubes
Paella with prawns and mussels
Mussels with risotto and gnocchi
Paella with shrimps and mussels
Poached mussels served Ramen style
Pan Fried Cod with Mussels
Moules in vegetable wine sauce
A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer
Calamaretti made in a Beefer with scallops
Spaghetti with clams in a pan
Clams with Sopressa and Bottarga (Italy)
White wine being poured over a mussel dish
Duck smoked with tea leaves (China)
Seared tuna steak
Glazed spare ribs
Currywurst (football evening)
Pickled saddle of venison
Venison sausages with lentil vegetables
Game goulash with farfalle
A piece of grilled meat with a knife
Sweet potato slices made in a Beefer with a dukkah coating
Lobster thermidor made in a Beefer
Veal cheeks sous vide made in a Beefer
Chicken legs with vegetables in an oven bag
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Fennel and pepper vegetables
Herbal chicken in a salt crust
Glazed liver Berlin style with apples, fried onions and balsamic vinegar
Pulled Duck
St.Pierre with glazed duck hearts
Confit duck leg with bean cassoulet