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Mussel karaage with bean sprouts (Japan)

Mussel Tempura

Clams with lap cheong and water chestnut

Spanish mussel pan

Seafood curry with mussels, prawns and tuna

Poached mussels served Ramen style

Pan Fried Cod with Mussels

Fish en papillote with oyster mushrooms, broccoli and scallops

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Scallop and Vermicelli san choy bow (China)

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Thaicurry mit Muscheln und Tomaten

Welsh mussel and parsley soup

Fried scallops on mashed butternut squash with cress

Spanish seafood paella

Oysters with chilli, ginger and coriander (Asia)

White halibut and Gillardeau oysters with algae gremolata

Mussel Fritters (fishcakes)

Pan Fried Scallops

Clam Chowder (Muschelsuppe, USA)

Fish and seafood on saffron rice

Ramen noodles with clams (Japan)

Sushi-style fried squid rolls

Sushi-style fried squid rolls

Sushi-style fried squid rolls

Sushi-style fried squid rolls

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Spanish seafood paella

Paella with chicken, mussels and prawns

Chinese cabbage roulade with lentil sprouts and smoked salmon

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Indian spiced clams

Indian spiced mussels

Aal und Muscheln mit Kartoffelpuree

Jakobsmuscheln mit Spinat und Tomaten

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Fried scallops with orange and fennel salad

Soba noodles with tofu, bell pepper and mung bean sprouts

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Stir fried squid with Indian bread (India)

Stir fried squid with Indian bread (India)

Black mussel with fennel, lemon and red chilli

Mussels in a clear tomato broth with Thai basil

Scallops with mango and avocado

Mussels au gratin with beetroot

Mussels with samphire and lotus roots

Festive seafood platter with lobster and oysters

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Mussels with Puttanesca sauce

Ojinger Dobbab with squid, kimchi and gochujang sauce (Korea)

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Seared scallops

Japanese clams and pork with miso and mushrooms

Jakobsmuscheln mit Zitronenmayonnaise

Gebratene Jakobsmuscheln

Gebratene Jakobsmuscheln mit Paprikasauce

Gebratene Jakobsmuscheln mit Salat und Orangen

Fried scallops with oranges (Christmas)

Scallops with thyme being fried in a pan

Golden trout with razor clams, red quinoa and sough bread sauce

Asian soba noodles with fish, ginger and sprouts

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Grilled scallop with miso sauce

Asian shrimp with garlic and bean sprouts

Safranreis mit Meeresfruchten

Paella with prawns and mussels

Paella with shrimps and mussels

Mussel and Saffron Soup

Goan Mussels

Linguine with oriental style clams

Asian mussels with chilli, lime and cilantro

Fried mussels in mushroom sauce with asparagus tips

White wine being poured over a mussel dish

Tempura from the octopus

Scallops with couscous and teriyaki sauce

Spaghetti frutti di mare

Spaghetti vongole

Cockles with lemongrass and lime in broth

Clams baked with garlic butter

Grilled razor clams

Marinated mussels

Spaghetti alle Vongole

Mussels au gratin

Spaghetti with clams in a pan

pan-seared scallops with wasabi

Traditional moules mariniere

Steamed welsh mussels with chilli, lime and coriander

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Mussels with Spaghetti

Fettuccine with scallops

Baked Mussels with tomatoes and herbs

Spaghetti with clams

Spaghetti alle Vongole - Spaghetti with clams

Clams in a white wine sauce

Mussels in a creamy broth

Mussels in sauce with bread

A bowl of cooked mussels

A pot of cooked mussels mit wine sauce

Pot of mussels with white wine and bread

Mussels served with baguette and sauce

Filipino seafood stew

Scallop and lime tataki with root parsley and mint oil

A woman serving green tagliatelle with seafood

Paccheri with seafood and saffron

Steamed mussels

Scallops with parsley foam

Scallops with parsley foam

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Mussels in vegetable stock

Scallops on tomato and white wine sauce

Pipi chini - stuffed peppers from Calabria

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Oysters with cucumber granita and mint

Spring vegetable and coconut broth with litchis and scallops

Scallops with radishes and passion fruit (seen from above)

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Scallops and creamed pumpkin soup

Scallop and cumin tataki with lemon and chicory

Proper fish and chips with tempura vegetables

Bloody Mary pipis

Yakamashi fried rice and vegetable fried rice

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

Tuna, scallop and sea urchin served on a pink salt brick (Japan)

Sushi bowl with tuna, rice balls and avocado

Tuna, green papaya and avocado bowl

Scallops carpaccio with blood oranges

Scallop carpaccio with cucumber and orange

Mussel cocktail avocado bowl

Tuna Tataki with salad

Mussel carbonara with bacon

Grilled mussel skewers

Moules frites deconstructed mussels with potato straw

Cacciucco alla livornese - fish stew from the Maremma

Mussel patee

Hake with clams

Calamaretti made in a Beefer with scallops

Pollack in a pumpernickel crust on mussels

Mediterranean seabass and a razor clam on truffle espuma

Scallops with roasted Chicory

Mussels in a white wine broth

Steamed mussels with beer

Sushi platter with nigiri and gunkan

Baked ostiones with cheese

Roasted pigeon with scallops

Roasted pigeon with scallops

Clams mit Wurststuckchen

Panierte Jakobsmuscheln mit Dip

Kurzgebratene Jakobsmuscheln mit Sesam

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Clams in Weissweinsauce mit Zitrone

Frische Muscheln auf Eis

Frische Miesmuscheln auf Eis

Pasta Vongole

Frische Venusmuscheln auf Eis

Muscheln in Weissweinsauce

Seafood risotto

A woman holding two bowls of green tagliatelle with seafood

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Spaghetti with mussels

Scallops with prawn toast made in a Beefer

Oysters with salsa verde

Steamed mussels

Mussels in white wine curry stock

Clams with Sopressa and Bottarga (Italy)

Smoked pipis with chilli and garlic shoots

Mussels with irish cider

Baked Scallop with Naan

Black food: sepia pasta with mussels (seen from above)

Scallop carpaccio with white truffle

Chips of scallop and scallops on a stone

Wholemeal pasta with clams

Mussels in a bowl

Cheese taler with scallops

Scallop with vegetable salsa served in a shell

Oyster tempura in an oyster shell

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer

Creme brulee with scallops

Spaghetti with clams

Fish soup with clear tomato stock

Tuna tataki with daikon and lemon (Japan)

Fried prawns with chilly sauce

Baked octopus with potatoes

Mussels in a white wine broth with lemon, parsley and toasted bread

Oysters au gratin

Oysters au gratin

Moules in vegetable wine sauce

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Sweet potato scallpos with spiced sour cream

Greenlip abalone with green coconut curry