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Duck liver

Duck liver terrine

Duck Liver Mousse with Truffles and Salad trimmings

Fried duck liver with red cabbage and onions

Duck liver with chutney

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Duck liver with orange sauce and pak choi

Goose liver with foam

Fried duck foie gras

Squash risotto with duck liver

Duck liver with blueberries

Creme brulee: caramelised duck liver mousse; brioche

Goose liver terrine with parsley

Duck liver mousse and duck rillette with toast

Duck with blackberries and goose liver

Red cabbage salad with fried duck liver and figs

Oysters with duck liver, courgette caviar and sesame sauce

Corn salad with fried duck liver and pomegranate seeds

Fried goose liver with a side of fruit and vegetables

Quail with goose liver in a leaf of white cabbage

Duck liver served on a platter

Goose live with edible flowers and sauce

Duck liver creme brulee with a spicy crust in glasses

Corn salad with duck liver, figs and rhubarb

Goose liver terrine with toast

Fried goose liver with mushrooms

Duck foie gras with smoked almond-panna cotta

Goose liver on fried courgettes

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose liver on an artichoke heart with toast and chutney

Foie gras de canard (Duck liver pate France)

Rabbit and duck foie gras terrine

Lasagne made with chicken liver and spinach

Veal escalope with duck liver and mashed potatoes

Chicken liver with tomatoes and sage (Italy)

Spiced duck tea with duck liver crostini

Goose liver, bacon and pepper kebabs

Lobster carpaccio with goose liver and pumpkin

Caramelised foie gras

Oysters on goose liver

Duck liver pate with caramelised figs and gold leaf

Foie gras de canard (Duck liver pate France)

Goose liver parfait with toast for Christmas

鴨の肝

Fried goose liver with ham

Goose liver with pears and Tokaji

Smoked tea duck

Roasted goose liver with mashed potato (Hungary)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Duck breast with mangetout

Fried goose liver with white wine pears and chicory

Bread, duck liver and vegetable salad

Poultry liver mousse with tarragon

Chicken liver mousse with chives and toast

Chicken stuffed with chicken liver and herbs

Bavarian bread soup with goose liver

Quail stuffed with goose liver on fennel and chestnuts

Chicken stuffed with liver, raisins and nuts

Chicken liver pate salad with frisee lettuce

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Chicken liver terrine with carrot puree for Christmas

Brioche with duck liver and truffle parfait

Lamb's lettuce with foie gras

Goose liver with dates

Goose liver cake

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver in preserving jars

Goose liver terrine with spices

Fried goose liver and grapes

Goose liver pat・in puff pastry

Goose liver terrine with toasted bread

Duck meat

A slice of goose liver terrine with spices and brioche

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Crispy Foie Gras

Foie gras de canard (Duck liver pate)

Foie gras terrine with rhubarb and ginger chutney

Pepper snacks with goose live pate filling

Fried chicken liver (Lebanon)

Chicken liver pate

Foie Gras with Scallop

Goose live with salt, knife beside it

Lollo rosso with duck liver and papaya in a lingonberry dressing

Fried foie gras on spring vegetables

Goose liver terrine on beetroot

Goose liver pate with radishes

Duck meat

Foie gras (Goose liver pate France)

Fried goose liver for Christmas

Goose liver terrine, garnished with salad and pearl onions

Duck breast on sauerkraut and vegetables

Goose liver on apples in Riesling and honey with brioche

Duck pate with a salad

Duck liver with chutney being made

Chicken with onions, mushrooms and goose foie gras

Duck breast with rice noodles and green asparagus (China)

Chicken liver with pears and rocket

Mixed salad with fried chicken liver

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver with onions; duchess potatoes

Fegatini di pollo alla veneziana (chicken liver with onions)

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Fried goose liver with truffle

Foie gras and slices of bread

Goose foie gras with black truffle slices

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Foie Gras on a Platter

Sauerkraut with bacon and goose liver

A slice of goose liver with bean salad and bean puree

Slices of liver pate

Slices of liver pate

Goose liver pate

Goose liver terrine with spices

Duck liver and heart

Fried langouste tail with duck foie gras and truffles

Liver pate on wholemeal bread

Goose liver cream with caramel

Goose liver pate with soba noodles and physalis

Duck legs in plum sauce (China)

Goose liver terrine with pink pepper

Duck liver with pea sauce

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Duck pate, sliced

Goose liver terrine with gherkins and sliced bread

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Toast topped with duck pate

Pears stuffed with rowanberry and cranberry jam

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Chicken liver terrine with pickled gherkins for Christmas

Chicken liver and apples

Chicken liver risotto

Goose liver terrine with pomegranate seeds

Penne with chicken liver, tomatoes and sage

Foie gras with savoy cabbage and smoked sausage en papillote

Stir-fry with duck breast

Duck breast with rice noodles and green asparagus (China)

Duck breast with rice noodles and green asparagus (China)

Fried duck breast on a bed of green asparagus

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Szechuan duck with soba noodles and cucumber

Baked chicken liver coated in breadcrumbs

Fried turkey liver with apple wedges

Duck breast on pineapple and vegetables (China)

Chinese duck salad

Work-fried duck fillet with mange tout and onions

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Duck breast salad with mango achar and vegetables

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Duck liver parfait with grilled bread for Christmas

A venison medallion with a slice of goose liver and grilled bread

Wholegrain bread with chicken liver pate and cucumber

Salad of deep-fried strips of duck breast

Sweet and sour duck breast with vegetables and rice; soy sauce

Chicken hearts with vegetables

Stuffing poussin with nuts and goose liver

Crostini topped with duck liver mousse, celeriac and truffles

Duck breast with steamed Chinese cabbage

Duck breast with mango and pak choi

Tournedos Rossini (with truffles, goose liver and toast)

Smoked duck breast with sprouts and baby pak choi

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Spicy poultry liver in sesame soy sauce

Peking-style duck salad

Fried chicken liver with apple, onions and mashed potatoes

Goose liver in aspic with apple and smoked eel

Tortelloni with goose liver and almonds

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Rabbits liver salad with lingonberry compote and balsamic vinegar

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Chicken liver terrine with asparagus & sage on bread (Veneto)

Dandelion leaf and bacon salad and endive with liver (France)

Goose liver on paper with assorted vegetables

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Making goose liver pate

Peking duck

Three different goose liver pates

Liver terrines with herbs

Mushroom risotto with goose liver

Duck breast with vegetables

Japanese style duck breast with sprouts

Foie gras in chicken stock

Duck breast fillet with mange tout and baby sweetcorn