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Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Mussels in vegetable stock

Gedampfte Herzmuscheln (Close up)

Mussels in broth

Mussels in vegetable stock

Steamed mussels in a white wine broth

Mussels in a herb broth

Steamed mussels with herbs

Mussels in fennel and vegetable broth with cheesy toast

Mussels in vegetable stock

Shellfish in vegetable stock

Mussels in vegetable broth with lemongrass

Mussel soup with mushrooms

Steaming grilled cockles

Mussels in tomato sauce

Fish soup with prawns being made

Grilled clams

Steamed mussels on a plate

Steamed mussels on a black plate

Mussels with fennel and white wine

Cockles

Mussels in a curry broth

Steamed clams in a white wine broth with garlic and herbs

Mussels in vegetable stock

Mussels in vegetable soup with parsley roots and tomatoes

Mussels in a white wine and vegetables broth

Mussels in a white wine broth with garlic and herbs

Mussels in vegetable stock

Steamed mussels with curry being made

Bowl of Mussels in White Wine Tomato Broth

Venetian fish broth

Mussels with garlic and chillis served with bread

Steamed mussels with herbs

Mussels steamed in white wine served with white bread

Classic bouillabaisse

Bouillabaisse

Mussels in a pepper and onion broth

Clams in a spicy tomato broth with crostini

Belgian style mussels

Steamed mussels with lemon

Steamed mussels with coriander leaves and limes

Fried scallops topped with foam served on a white rectangular plate

Razor clams with radish and edible flowers

Miesmuscheln auf Teller

A plate of fresh mussels

Steamed mussels with a chunk of baguette

Scallops with spinach and mashed sweet potatoes

Seafood in an artichoke broth with tortellini and aioli

Saffron fish soup

Mussels in white wine sauce in a saucepan

Steaming mussels with spices and chilli rings

Steamed mussels in garlic sauce

Steamed mussels with curry

Mussels in a vegetable and herb broth served with fries and aioli

Belgian style mussels being made

Smooth fish veloute

Oysters with salsa verde

Bloody Mary pipis

Scallops in Madeira sauce with rocket

Clear broth with mussels in thyme

A cockle

Fish fondue with hake, carp and salmon trout

Steamed dumplings filled with pork (China)

Kai no Sakamushi (mussels steamed in sake, Japan)

Kai no Sakamushi (mussels steamed in sake, Japan)

Scallop ceviche with tortilla chips

Asian seafood bowl

Toasted baguette with mussels and cheese

Fish carcasses being fried with shallots

Chef with a plate of fried scallops (appetiser)

Chef with a plate of fried scallops (appetiser)

Scallops in their shells with cheese, Mornay sauce and bacon

Clear broth with spinach and tofu

Mussels in vegetable stock

Steamed Mussels with Bread Sticks

Scallops and conger eel with white polenta

Fried scallops on leek risotto

Mussels in tomato sauce with cilantro

Fried scallops on oriental vegetable noodles

Purple artichokes on scallops in a lettuce leaf

Mussels, chips and beer

Mussels in wine stock

Spicy mussel soup

A woman holding a bowl of mussels

Clear vegetable soup with asparagus and scallops

Mussels with Fries

Scallops on a plate

Scallops on sepia rice (Asia)

Scallops with parsley foam

Scallops with parsley foam

Sander marinated in vanilla with roasted melon and spiced juice in a glass

Smoked crustacean stock with lobster carpaccio and tartar

Spicy prawn soup with amaranth and coriander

Alphabet soup in a bowl with a spoon on a wooden surface

Oyster

Onion soup with croutons and cheese

Frutti Di Mare in Currysauce

Oyster Plate With Mignonette Sauce

Baked squid rings on a plate with a halved lemon and a bottle of olive oil in the background

Mussels and squid with lemon

Luxembourg style mussels

Mussels in a fennel broth

Belgian style mussels

Grilled mussels in broth

Mussels in a wine broth with chillis and garlic

Mussels in a pumpkin and apple broth with ginger gemolate

Testaroli with clams

Mussels with tomatoes

Muscles with monkfish

Cockles in ladle

Steamed mussels in white wine

Steamed mussels

A close up of steamed mussels

Steaming mussels with garlic and parsley

Roasted mussels with garlic served with bread

Mussels with garlic and chillis served with bread

Steamed mussels with rice noodles and lime

Steamed mussels

Steamed mussels with a creamy lemon & white wine sauce

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Steamed mussels in a ceramic bowl on a stove

Steamed clams with herbs

Steamed mussels with a chunk of baguette

Steaming Mussels

Pan fried scallops with pesto sauce

Fried scallops with black caviar

Noodle soup with vegetables in a soup bowl

Vegetable soup with carrots and broccoli

Carp and vegetables in clear broth

Pan-fried scallops with mango and chilli sauce

Scallops with salmon and baby octopus

Oysters on a festive platter served with champagne

Marinated scallops in a shell

A plate of oysters and a glass of white wine

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Vegetable stock, chicken stock, beef broth and fish broth

Rohe Herzmuscheln auf Teller

Spring vegetables with parsely sour cream and prawns

Battered cod and mussels

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Scallop ceviche and swordfish carpaccio

Mashed potato timbal with cockles

Seared Scallop Appetizer in a White Bowl

Shellfish soup in a wooden bowl

Squid wraps with tuna fish, papaya, coconut and ginger

Making fish stock (German Voice Over)

Grilled squid with vegetables

A glass of white wine with a mussel dish and a bottle of wine in the background out of focus

Chilli baked squid with a lime and cucumber salad in a glass

Scallops with prawns on mushy peas

Fried scallops with vegetables

Spicy green-shell mussels with peanut sauce

Scallops with a creamy mushroom sauce

Mussels in a wine broth with Gorgonzola crostini

Scallops on mushy peas

An arrangement of oysters, seaweed and mussels

Couscous with scallops and saffron sauce

Anglesey scallops with seaweed sauce (seen from above)

Mussels in spicy tomato sauce

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Fondue with fish and seafood

Noodle soup with lobster

Scallop salad with citrus fruit

Scallop broth

Cooked octopus

Pea dim sum

Thai tom yum soup

Scallops wrapped in courgette and bacon

Fresh cod in caldeirada stock

Steamed clams in tomato-garlic broth

Tarte fine with scallops and mushrooms

Cooked mussels on a plate (seen from above)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Pan-fried scallops with butternut squash puree

Dogfish in Court-bouillon, caper sauce

Pan-fried scallops with lemon and ginger

Noodle soup with prawns and chicken (Asia)

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Fried shrimps with garlic

Cooked whelks

Vegetable Broth

Prawn soup with leek (China)

Prawn soup with noodles and mushrooms

Nabe (Japanese stew) with udon noodles with prawn tempura

Consomme with scampi

Trieste fish broth

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Fish soup in a hotpot

Scampi in a spicy broth with coriander leaves

Sole and cockles in white wine Verrine

Fresh squid and octopus dish

Grilled octopus with red onions, capers and tomatoes

Mussel soup with squid and croutons (Italy)

Mussels on confit onions with sour cream

Pan-fried scallops and crayfish with spinach and tomatoes

Mussels buzzara with breadcrumbs and tomatoes

Scallops in bechamel sauce served in their shells