Fresh oysters with lemons and bread
Gratinated oysters on a plate with a knife
Gratinated oysters with baguette
Opened oysters with lemon and lime slices
Oysters with apple and curry
Oyster tempura in an oyster shell
Opened oysters
Fresh oysters on a serving platter with champagne
Oysters on ice, with lemon and mignonette
Opened oysters with Swedish crispbread
Spicy oyster on the half shell on ice cubes
Oysters with tabasco and lime
Gillardeau oysters with caviar on ice
Deep fried oysters with a spicy tomato sauce
Oysters with vinaigrette and caviar
Hands holding a plate of fresh oysters
Frische Austern mit Zitronen auf Salz
Black mussel with fennel, lemon and red chilli
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Oysters on crushed ice
Seafood platter as appetizers
Steamed oysters and scallops with soy sauce
Scallop carpaccio with oysters
Oysters with lemon
Oyster with fermented cos lettuce and pepper
Festive seafood platter with lobster and oysters
Spaghetti with shellfish
Mixed seafood
Pumpkin soup with mussels
A platter of oysters on crushed ice
Oysters with lemon and champagne
Opened oysters with chives and onions on ice
Fresh oyster and lime
Oyster with caviar
Scallops on parmesan chips
Searded scallops with lemon
Sushi with oysters
Fines de Claire - Breton oysters with raspberry vinaigrette
A seafood platter with lemons
White halibut and Gillardeau oysters with algae gremolata
Moules frites deconstructed mussels with potato straw
Razor clams with algae and citrus mayonnaise
A tray of delicious oysters on ice
Mussels in the stock served with toasted bread
Baked Scallop with Naan
Cooked mussels in a cast-iron pan
Fresh oysters on crushed ice
Oysters with salsa verde
Oysters with spring onions
Oysters, partially opened, with lemon slices and champagne (top view)
Hands holding fresh oysters
Hake with clams
Fried scallops with sesame seeds
Stir-fried pipis with chilli sauce
An oyster with mignonette
Oyster and seafood
Mussels on an oval plate with lemon and fresh thyme
Orange and blueberry buns
Rooibos-smoked oysters
An open oyster with chives and onions
An open oyster with chives and onions on ice
Fresh oysters on a wooden surface
Scallops with rosemary and quince butter
An oyster with coconut
Scallop with vegetable salsa served in a shell
Steamed oysters with soy sauce and spring onions
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Baked Risotto with Mussels, Capers and Cheese
Spaghetti frutti di mare
Mussels filled with rice
Grilled scallops in a vinegar sauce with white bread
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Spaghetti with clams
Scallop carpaccio with white truffle
Scallops carpaccio with blood oranges
Scallop carpaccio with cucumber and orange
Clams, herrings, mackerels, mussles and oysters on ice
Gratinated mussels with mozzarella and herbs
Fresh mussels with garnish
Fresh oysters
Two oysters
Mussel canapes
Scallops with chorizo and lemon in a clam shell
West Mersea oysters with ice, parsley and lemon
Creme brulee with scallops
Fresh scallops in a crate
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Grilled octopus and scallops
pan-seared scallops with wasabi
Steamed mussels
Clams in a white wine sauce
Mussels in wine sauce
Mussels and shrimp salad with a beer vinaigrette served in a taco shell
Mussel carbonara with bacon
An arrangement of mussels and clams
Scallops with prawn toast made in a Beefer
Pollack in a pumpernickel crust on mussels
Mediterranean seabass and a razor clam on truffle espuma
Scallops with fennel and elderberry capers
Mussels served with African samp (African mealie rice)
Serving cooked mussels
Scallops with truffle foam
Frische Muscheln auf Eis
Oysters with chilli and coriander on a serving platter
Oysters with different sauces and garnishes on ice
Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette
Unopened oysters in a crate and opened ones with lemon and parsley
Fresh oysters on ice
Fresh oysters (full picture)
Fresh oysters in ice
A slice of lemon cake with a sugar glaze
A serving of fried calamari rings on a white plate with a lemon and dipping sauce
Austern mit Pfeffer und Limetten
Oysters on ice served with mignonette sauce
Clams mit Wurststuckchen
Green asparagus soup with scallops and white asparagus
Broccoli soup with scallops
Bouillabaisse
Raw mussels with parsley and lemon on ice
Mussels in a white wine broth with lemon, parsley and toasted bread
Clams in Weissweinsauce mit Zitrone
Cockles with lemongrass and lime in broth
Steamed welsh mussels with chilli, lime and coriander
Scallops with mango and avocado
Fish, oysters and mussels on ice view from above
Stuffed mussels in tomato sauce
Oysters au gratin
Lemon cake and muffins
Crab legs with butter and lemons
Oysters with chilli, ginger and coriander (Asia)
Marennes-Oleron-Austern (Nahaufnahme)
Frische Austern
Oyster
Fresh oyster on a piece of paper
Oyster on Ice
Rayfish with capers, leek and lemons
Mussel Bobotie - a seafood version of the traditional South African bobotie
Mussels with Spaghetti
Baked ostiones with cheese
Scallop and cumin tataki with lemon and chicory
Fresh opened oysters
Mussel and Saffron Soup
Bouillabaisse with fish and seafood
Scallops with radishes and passion fruit (seen from above)
Mussel cocktail avocado bowl
Pumpernickel with cheddar, oysters and lemons
Fried scallops with oranges (Christmas)
Scallops with radishes, rhubarb and strawberries
Muscheln in Weissweinsauce
Pan Fried Scallops
Woman eating mussels in restaurant
Mussels in a vegetable beer broth
Gnocchi with a spicy mussel sauce
Baked mussels in a bed of salt
Traditional moules mariniere
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Indian spiced clams
Mussels with irish cider
Mussels in a creamy broth
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Chips of scallop and scallops on a stone
Mussels in a bowl
Rhenish-style mussels with beer brew
Asian mussels with chilli, lime and cilantro
Fried scallops with orange and fennel salad
Cream of white asparagus with asparagus tips
Platter of oysters on ice with lemons and sauces
Tarte fine with scallops and mushrooms
Scallops with parsley foam
Freshly opened oysters with shallots, lemon, and sauce, served with beer
Marennes-Oleron oysters (close-up)
A selection of seafood antipasti, breaded mussels, tuna, anchovy and octopus
Mussels cooked in their shells served with poppy seed rolls, lemon and thyme
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Breaded oyster in a shell
Oysters with champagne vinegar, lemon, peppermint and horseradish
Apple and cinnamon buns with icing
Oysters served with champagne
A plate of oysters and a glass of white wine
Oysters on a plate with lemon and seaweed
Oysters with lemons on ice, glass of Sekt