Jakobsmuscheln mit Zitronenmayonnaise
Gebratene Jakobsmuscheln mit Paprikasauce
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln mit Salat und Orangen
Gebratene Jakobsmuscheln
Mussels with samphire and lotus roots
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Scallops served with glasswort served in gilded shells
Panierte Jakobsmuscheln mit Dip
Fried scallops with oranges (Christmas)
Scallops with thyme being fried in a pan
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Kurzgebratene Jakobsmuscheln mit Sesam
Razor clams with algae and citrus mayonnaise
Gebratene Jakobsmuscheln in Muschelsauce
Scallop with vegetable salsa served in a shell
Pan Fried Scallops
Seared scallops
Pan Fried Cod with Mussels
Fried scallops with orange and fennel salad
Mussel Tempura
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Scallops with radishes and passion fruit (seen from above)
Scallop carpaccio with white truffle
Scallops with couscous and teriyaki sauce
Fried scallops on mashed butternut squash with cress
Fried mussels in mushroom sauce with asparagus tips
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Octopus salad with algae and cucumber
Moules frites deconstructed mussels with potato straw
Scallops Au Gratin in Shell with dill
Oysters with salsa verde
Scallops with parsley foam
Clams mit Wurststuckchen
Clams mit Broseln und Tomaten
Fettuccine with scallops
Scallop and Vermicelli san choy bow (China)
Searded scallops with lemon
Baked Scallop with Naan
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Chips of scallop and scallops on a stone
Clams in Weissweinsauce mit Zitrone
A pot of cooked mussels mit wine sauce
White halibut and Gillardeau oysters with algae gremolata
Miesmuschelsuppe mit Blutampfer
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Clam Chowder (Muschelsuppe, USA)
Welsh mussel and parsley soup
Scallops and creamed pumpkin soup
Marinated mussels
A pan of mussels
Muscheln in Weissweinsauce
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Mussels with Puttanesca sauce
Mussels in white wine curry stock
Clams in a white wine sauce
Oysters with chilli, ginger and coriander (Asia)
Mussels in a creamy broth
Mussels in sauce with bread
A bowl of cooked mussels
Mussels served with baguette and sauce
Safranreis mit Meeresfruchten
Clams with lap cheong and water chestnut
Indian samphire pakora
Thaicurry mit Muscheln und Tomaten
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Spaghetti mit Muscheln, Zucchini und Tomaten
Breaded mussels with a duo of dips
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Marinated oysters with lemon and seaweed on wooden surface
Scallops with beetroot tapioca and bottarga fish roe
Grilled crab with glasswort and sauce
Hake fish curry with samphire
Fresh and fried scallops
Mussel karaage with bean sprouts (Japan)
Seabass with scallops and samphire
Pfannengebratene Jakobsmuscheln mit Speck und Blumenkohl
Scallop and lime tataki with root parsley and mint oil
Clam chowder from Manhattan (USA)
Cuttlefish
Fried octopus with a papaya salad
Fry the octopus in a pan
Crispy squit salat
Stir fried squid with Indian bread (India)
Grilled scallop with miso sauce
Mussels in vegetable stock
Bloody Mary pipis
Scallops with prawn toast made in a Beefer
Scallop and cumin tataki with lemon and chicory
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Pasta Vongole
Frische Venusmuscheln auf Eis
Goan Mussels
Spanish seafood paella
Spaghetti frutti di mare
Spaghetti vongole
Spanish mussel pan
Cockles with lemongrass and lime in broth
Clams baked with garlic butter
Grilled razor clams
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Linguine with oriental style clams
Oysters with cucumber granita and mint
Paccheri with seafood and saffron
Asian mussels with chilli, lime and cilantro
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Spaghetti with mussels
Paella with prawns and mussels
Spaghetti alle Vongole
Mussels au gratin
Scallops with roasted Chicory
Spaghetti with clams in a pan
Scallops with mango and avocado
pan-seared scallops with wasabi
Traditional moules mariniere
Steamed welsh mussels with chilli, lime and coriander
Mussels au gratin with beetroot
Mussels with Spaghetti
Baked Mussels with tomatoes and herbs
Poached mussels served Ramen style
Spaghetti with clams
Spring vegetable and coconut broth with litchis and scallops
Mussels in a white wine broth
Indian spiced clams
Indian spiced mussels
Spaghetti alle Vongole - Spaghetti with clams
Steamed mussels with beer
Steamed mussels
Mussels on a grill
Clams with Sopressa and Bottarga (Italy)
Smoked pipis with chilli and garlic shoots
White wine being poured over a mussel dish
Mussels with irish cider
Seafood curry with mussels, prawns and tuna
Ramen noodles with clams (Japan)
Black food: sepia pasta with mussels (seen from above)
Black mussel with fennel, lemon and red chilli
Festive seafood platter with lobster and oysters
Pot of mussels with white wine and bread
Wholemeal pasta with clams
Mussels in a bowl
Cheese taler with scallops
Japanese clams and pork with miso and mushrooms
Aal und Muscheln mit Kartoffelpuree
Fresh scallops in a crate
Sushi-style fried squid rolls
Fried scallops with spinach sauce and curry mayonnaise
Fried samphire in a pan
Fresh mussels with garnish
Fried calamari with mayonnaise
Panierte Tintenfischringe mit verschiedenen Dips
Mixed seafood
Scallop carpaccio with oysters
Scallop carpaccio on broccoli cream
Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette
Ingredients for making a seafood dish
Anglesey scallops with seaweed sauce (seen from above)
Roasted salmon with new potatoes and salicornes
Algae and mussels on a sheet of paper
Roasted langoustines with pesto
Thai spring rolls with duck and prawn curry
Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)
Seafood and vegetable salad
Steamed Mussels in a White Bowl; White Background
Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices
Fried squid
Crab cake with mango mayonnaise and wakame
Thai Mussels And Fries
Steamed mussels with french fries
Squid rings with lime mayonaise
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Austern mit Pfeffer und Limetten
Golden trout with razor clams, red quinoa and sough bread sauce
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Baked ostiones with cheese
Creme brulee with scallops
Pork chin in truffle dashi with scallops and chicory
Roasted pigeon with scallops
Fish en papillote with oyster mushrooms, broccoli and scallops
Fish and seafood on saffron rice