Moules in white wine
Mussels in wine sauce
Muscheln in Weissweinsauce
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
A bowl of cooked mussels
Moules in vegetable wine sauce
Mussels in a creamy broth
A pot of cooked mussels mit wine sauce
Scallops on tomato and white wine sauce
Razor clams with algae and citrus mayonnaise
Grilled scallops in a vinegar sauce with white bread
Traditional moules mariniere
Mussels in a vegetable beer broth
Steamed oysters and scallops with soy sauce
Mussels in white wine curry stock
Mussels with white wine cream sauce
Pollack in a pumpernickel crust on mussels
Miesmuscheln in Weisswein
Baked Scallop with Naan
Seafood ceviche
Clams in a white wine sauce
Mussels served with baguette and sauce
White wine being poured over a mussel dish
Bowl of Mussels with Samphire
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Clams in Weissweinsauce mit Zitrone
Indian spiced mussels
Stuffed Squid Cups With Chorizo
Mediterranean seabass and a razor clam on truffle espuma
Spaghetti vongole
Black food: sepia pasta with mussels (seen from above)
Pan Fried Scallops
Steamed mussels with garlic and white wine cream sauce
Miesmuscheln, in Weisswein gekocht
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Mussels in white wine sauce in a saucepan
Mussels with fennel and white wine
Scallop with vegetable salsa served in a shell
Seared scallops
Pot of mussels with white wine and bread
Mussel carbonara with bacon
Mussels in white wine sauce
Scallop appetizer
Smoked pipis with chilli and garlic shoots
Moules frites deconstructed mussels with potato straw
Austern mit Pfeffer und Limetten
Roasted pigeon with scallops
Polenta with braised mussels
Frische Miesmuscheln auf Eis
Stuffed mussels in tomato sauce
Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot
Fresh oysters on crushed ice
Clams on crushed ice
Scallop, open
Scallops with couscous and teriyaki sauce
A fresh oyster with a lemon slice
Mussels in spicy tomato sauce
A tray of delicious oysters on ice
Grilled scallop with miso sauce
Clams with lap cheong and water chestnut
Girandole with mussels, chickpeas and peppers
Golden trout with razor clams, red quinoa and sough bread sauce
Oysters with salsa verde
Oysters with chilli, ginger and coriander (Asia)
Mussels in sauce with bread
Creme brulee with scallops
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln mit Paprikasauce
Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil
Pasta Vongole
Frische Austern auf Salz
Luxembourg style mussels
Mussels in a white wine and vegetables broth
Spaghetti with mussels
Spaghetti with clams
Spaghetti with mussels, white wine and bread (seen from above)
Grilled razor clams
Marinated mussels
Fried mussels in mushroom sauce with asparagus tips
Mussels au gratin
Gratinated oysters on a plate with a knife
Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen
Oysters with different sauces and garnishes on ice
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Clams mit Wurststuckchen
Mussels with Spaghetti
Gedampfte Venusmuscheln
Graved Lachs und Auster im Bierteig mit Salatgarnitur
Scallops with parsley foam
Mussels with irish cider
Tagliatelle with mussels, tomatoes and basil
Mussels in garlic and white wine sauce served in a pan with bread
Rooibos-smoked oysters
Mussels with borlotti, tomato and pangrattato
Gebratene Jakobsmuscheln in Muschelsauce
Indian spiced clams
A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Gratinated oyster with Sauce Hollandaise made in a Beefer
Raw clams and mussels on boat
Baked mussels in a bed of salt
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Jakobsmuscheln mit Zitronenmayonnaise
Mussels with Puttanesca sauce
Mussels in vegetable stock
Mussels in a white wine broth
Frische Venusmuscheln auf Eis
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Sauteed scallops on spinach (top view)
Cheese taler with scallops
Linguine with mussels
A platter of oysters on crushed ice
Scallops with a garnish
Seafood dishes and salad
Cockles in an opened tin can
Gillardeau oysters with caviar on ice
Scallops with fennel and elderberry capers
Baked Risotto with Mussels, Capers and Cheese
Paccheri with seafood and saffron
Asian mussels with chilli, lime and cilantro
Fish and seafood on saffron rice
Spaghetti with shellfish
Hake with clams
Mussels in the stock served with toasted bread
Scallops with prawn toast made in a Beefer
Spaghetti with clams in a pan
Fried scallops with sesame seeds
Wholemeal pasta with clams
Spaghetti Vongole with Bottarga
Algae and mussels on a sheet of paper
Venus clams on a wooden surface
Frische Clams, halbiert
Ganze Jakobsmuschel (Draufsicht)
Raw green lipped mussels on a marble board
Cockles on a spoon
Clams in a basket
Mussels
Mussels on concrete surface
Cooked mussels in a cast-iron pan
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Frische Muscheln auf Eis
pan-seared scallops with wasabi
Clams with Sopressa and Bottarga (Italy)
Roast and stuffed goose
Raw Squid Cups in Preperation
Seafood risotto
Tarragon linguine with clams and garlic chives
Moules mariniere (mussels in white wine) with lemon and thyme
Clam Chowder (Muschelsuppe, USA)
Linguine with oriental style clams
Gnocchi with a spicy mussel sauce
Greenlip abalone with green coconut curry
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Oysters on ice, with lemon and mignonette
Mussels served with African samp (African mealie rice)
Mixed seafood
Oysters with lemon
Bloody Mary pipis
Oysters in Mornay sauce
Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)
Fried mussels with cherry tomatoes and herb and almond crumbles
An arrangement of mussels and clams
Calamaretti made in a Beefer with scallops
Steamed mussels with french fries
Steamed mussels with carrots and bay leaf
Steamed mussels with Chinese rice wine
Schnecken mit Krauterbutter (Frankreich), Weisswein und Baguette im Hintergrund
Moules mariniere and pomme frites
Crostini with scrambled egg and clams
Linguine mit Muscheln
Meeresfruchte-Risotto mit Limette
Steamed mussels in white wine
Four rows of mussels
Cooked beef with horseeradish sauce
Mussels in coconut curry sauce
Clams with basil
Steamed mussels with beer
Sweet potato scallpos with spiced sour cream
Japanese clams and pork with miso and mushrooms
Mussels in a white wine broth with garlic and herbs
Fresh mussels on ice
Frische Austern mit Eiswurfeln und Austernmesser
Mehrere Miesmuscheln auf Holzuntergrund
Assortment of various raw seafood - shrimps, kiwi mussels, squid and crawfish