Still life with bowl of Italian braised veal cheeks and polenta
Braised root vegetables with boletus polenta
Braised veal cheeks with gremolata and colourful purUes
Stinco di vitello con la polenta (Braised veal shank)
Braised veal cheeks from Baden
Roasting tin of short ribs braised in black sauce
Roasting tin of short ribs braised in black sauce with butchers knife
Whole braised veal shank
Veal cheeks with polenta
Whole braised shin of veal
Osso buco alla milanese (braised shin of veal, Italy)
Ossobucco alla Milanese (Braised slices of veal shank)
Osso buco alla milanese (braised slices of shin of veal)
Ossobuco alla milanese (braised shin of veal, Italy)
Osso buco (braised, cross-cut veal shanks, Italy)
How to make veal cheeks with polenta
Beef in Barolo with polenta
Polenta with braised mussels
Braised beef cheeks with a red wine sauce and basil gnocchi
Veal cheeks with polenta and vegetables for Easter
Braised beef O la milanaise
Lamb shoulder and braised coriander with passion fruit polenta
Veal cheeks with baby vegetables
Fried veal sliced with creamy polenta
Grilled pork on braised red cabbage, close-up
Braised roasted veal with onions
Vitello in umido con verdure (roast veal with vegetables)
Veal fillet with beetroot relish and mashed celery
Braised breast of veal with saffron and olives
Braised veal roulade with peas, ricotta and green beans
Bistro table with plates of beef carpaccio, rocket and walnuts
Braised beef with bread dumplings
Veal chop with braised sage-pears
タラのアサリとグリンピースの蒸し煮
Still life with blackberry and apple pie
Braised beef cheeks and greens pot pie
Beef in red wine
Plate of guinea fowl and salad
Cheese spaetzle with braised onions and pepper
Spelt whole meal whole meal Rigatoni with braised pepper sauce
Roast pork with ratatouille and polenta
Still life of bruschetta with roasted cherry tomatoes, buffalo mozzarella, fresh oregano and pepper
Bowl of poached salmon orzo with cherry tomatoes and rocket
Plate of wholemeal chicken with crusted chicken pieces, green beans, mesclun salad and lemon
Plates with stuffed baked potatoes on table
Egg Benedict with english muffins, poached eggs, ham, braised spinach, and Hollandaise
鯛のアクアパッツァ
Polenta with caramelized fennel in bowl
Fried veal escalope with diced polenta
Braised ham hock pizza on white plate
Braised goat and cabbage calzone on white plate
Stuffed breast of veal
Braised venison knuckle on sauerkraut
Osso buco with tomatoes
Osso buco with tomatoes and focaccia
Osso Bucco with Risotto
Roast veal with herb sauce
Veal fillet with chanterelle mushroom and apricot ragout and rosemary polenta
Braised pork with artichokes and roast potatoes
Veal roast with red wine and vegetables
Porter-braised beef cheeks with polenta and cheese
タラのアサリとキノコの蒸し煮
Zurich style sliced veal and mushroom ragout served with spaetzle
Piadina or Piada, thin Italian flatbread
Braised brussels sprouts with mushrooms
Fegato alla vicentina (liver with onions and white wine from Italy)
Braised veal knuckle
Male hands preparing bowls of pasta e fagioli at table
Meal with roast Italian sausages with mashed potato and lentils
Braised veal cheeks with king trumpet mushrooms and mousseline
Casserole dish with provence daube of beef and carrots
Plate of old spot pork and cider casserole with potatoes and leeks
Bowl of black lamb curry with onions, lime slice and papadums
Set table with bowl of spaghetti with pork cheek and seasoning
Larded roast beef
Bowl of Italian stewed vegetable and meat chop with balsamic vinegar
Braised veal cheeks with artichockes and risotto
Cooking the floured meat in a casserole dish
Ossobuco alla milanese (Braised veal shank, Italy)
Braised veal knuckle with courgette pasta
Braised veal knuckle with oranges and sage
Cherry bread and butter pudding
Baked potato with grated cheddar cheese on wooden cutting board
Veal cheeks braised in a jar with ras el hanout and carrot couscous
Chicken Legs Soft Parmesan Polenta and Gravy
Still life with bowl of Sri Lankan coconut sambal
Ossobuco alla milanese (Braised slices of shin of veal)
Ossobuco alla milanese (braised slices of shin of veal)
Osso buco alla milanese (Braised slices of veal shin)
Ossobuco con la gremolata (Braised slices of veal shank)
Ossobucco all'americana (Braised veal shank on pasta)
Braised orange veal knuckle with chermoula and yellow basmati rice
Grilled vegetables on polenta
polenta
Veal liver with polenta
Veal and potato stew
Still life of bruschetta with portobello mushroom roasted cipollini onion, gouda cheese and fresh arugula
Stuffed veal Pot-au-feu
Veal stew cooked with wine
Breakfast plate of eggs and toast, overhead view
Pan-fried veal sweetbreads and kidneys with broccolis
Veal knuckle braised in red wine with basil and mashed potatoes
Braised Beef Brisket
Veal saute with tomatoes and broccolis
Braised beef knuckle
Brasato (Braised Beef, Italy)
Braised beef and winter vegetables
Sweet and sour braised beef
Braised Beef Brisket and rice
Ravioli mit geschmorter Rindfleischfullung
Braised ox cheeks with pumpkin puree
Braised lettuce with polenta
Bowl of zucchini pasta with tomatoes and polenta
Spinach tart with tomato pesto and polenta, vegetarian and glutenfree
Braised red cabbage fennel and apple, sweet potato parsnip mash with Tempeh fillets
Roast veal with polenta and gremolata
Veal shank with onions and polenta
Still life with bowl of Italian rabbit gargenelli and parmesan
Still life with pan of Italian stinging nettle tortellini and parmesan
Still life with dish of Italian pumpkin and bacon strozzapetti
Braised veal cheeks with Jerusalem artichoke puree
Braised veal cheeks in a pan
Brasato di manzo (braised beef, Italy)
B÷fflamott (Bavarian braised beef)
Frilled polenta with thinly sliced courgettes
Plate of grilled meat with salsa
ワンプレート
Veal curry with chickpeas
Brasato al vino rosso (braised beef in red wine)
Two kinds of beef, cooked low and braised
Braised beef with root vegetables
Braised pickled beef with dumplings and gravy
Braised beef with vegetables
Fillet of veal with herbs and sour milk polenta
Veal roast with a juniper crust, beans and polenta
Veal fillet with spring vegetables, mascarpone sauce & polenta
Swede and parsnip bake, vintage green and white bowl, green vintage plates and props, vintage tea towel, rustic wooden table
Boeuf en Daube (Braised beef, France)
Braised beef shank with watercress on marble base
Table for two indoors
Menu: herb soup, trout mousse, braised meat and dessert
braised chicken
Veal goulash with Spatzle (soft egg noodles from Swabia)
Veal fillet on a chanterelle and apricot medley with polenta corners
Manzo brasato al Barolo (Braised beef with Barolo)
Pot-au-feu au gratin
Braised borlotti beans on crostini
Horse osso buco with orange sauce and potatoes
horse osso buco potatoes orange sauce
Boeuf en daube (braised beef, France) with rice
Braised veal cheeks
Triangolini di polenta (Polenta slices, Italy)
Stewed vegetables
Lamb colombo with wheat and mangoes
Pot-au-feu
Overhead view of rustic metal table with plate of fresh bread and red wine
Baby wild boar stew
South american beef ragout with rice
bread with wheat ears on dark board with flour, top view
Veal Stew with Button Mushrooms
Plate of cherry pork tenderloin on table
Bowl of bouillabaisse with crusty bread
Still life of plate with braised pork belly kimchee
Braised fennel with herb pesto and red onions
Veal and vegetable stew
Veal ragout with mushrooms, Luxembourg
Beer and mustard braised osso buco
Black tortellini with salmon cream sauce
Browned veal and vegetables for veal blanquette
牛スネ肉の赤ワイン煮込み
Ossobuco (Veal shank with ribbon pasta, Italy)
Braised veal with white wine sauce and dumpling
Braised shin of beef with potatoes and tomatoes
Braised veal cheeks with pepper puree
Bowl of linguine and salmon polpette with herb garnish
Osso buco (stewed cross-cut veal shin) with fettuccine