Celeriac filled with celery and nutmeg cream
Cream of cauliflower soup with nutmeg
Grating the nutmeg into the mixed milk and cream
Asparagus with dill sauce
Soft-boiled egg with cream of chickpea dip
Aniseed-flavored Clitocybe ice cream
Cold carrot and cumin soup
White asparagus with herb sauce
Urchins with creamed white asparagus
Saucepan of cream of white asparagus soup
Chicory-endive salad with tuna cream
Hard-boiled eggs with dill cream and cream of tarama
Cream of pea soup
Pea and lettuce soup with cream
sprouted fennel seeds and cream on toast
Cream of shiitake mushroom soup
Pumpkin soup
saffron-flavored creams with St George's mushrooms
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Artichokes stuffed with crab
Cream of chives
Cream of avocado on chicory leaves
chicory with pear and roquefort
Salmon and chicory Charlotte
Cream of asparagus soup with oysters
Shrimp and leek salad
Russian-style Consomme,whipped cream with herring roe
Red mullet Timbale
Cooked oysters with cream and onion sauce
Spinach and mushroom salad with creamy dressing
Creme brulee with parmesan
Cream of sorrel soup
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
panna cotta with summer fruit
Vegetable Cannellonis
Cream of artichoke and curry soup
Cream of broccoli soup with yoghurt and cumin
Celey stalks filled with strawberry and almond cream
Almond-flavored chocolate tartlet
Orange custard cream
Baked vanilla cream dessert
Asparagus loaf
Cream of white and green asparagus
Cream of green asparaus
creamed asparagus
Pear and goat cheese pie
fromage frais with trout roe
Hard-boiled eggs stuffed with cream of anchovy
Cherimoya, almond and mimolette cream
Individual cream of corn
Farfalle with cream of small pumpkin
Tuna mousse
Young guinea-fowl in crunchy purse with Chablis
Red kidney bean cream
creamed cheese rolls with marigold petals
Raw ham and cream of anchovy canapes
crab flan with caramel
Chitterlings sausage Normandy open sandwich
Pumpkin and chestnut soup with cream
Creamy mushroom cappuccino
Tart flambe
Baked head of garlic
Big button mushroom creamy soup
Verrine of creamy cep mousse
Creamy garlic soup
Creamed zucchini and leek soup
Cream of beetroot with Fromage frais and mussel Verrines
Mussel tartlets
Cooked scallops
Creamed mozzarella and tomato verrine
Tuna mousse and shrimp on a bite-size slice of bread
Creamy cod Brandade and red peppers on a bite-size slice of bread
Cream of pumpkin soup with scallops
Cream of chestnut soup with pan-fried foie gras
Tomatoes stuffed with cream of avocado
Cream of leek soup
Cream of chickpeas
Spreading the cream onto the uncooked pastry
Grilled creamy Roblochon with truffles
Cream of swiss chard soup with linseed oil
Cream of bean soup
Scallop and oyster tartare with creamy lime sauce
Goat's cheese and peanut cream appetizers
Cream of orange lentil soup with surimi
Roquefort and pear on toast
Crisp raw button mushrooms with cream and herbs
Cream of trout Mille-feuille
Small choux buns garnished with cream of foie gras
Mango and shrimp cocktail
Cream of cep soup
Cream of lentil soup with steaky bacon
Small cream of herbs
Parsnip cream with grated carrots and apples
Salmon in crisp casings
Cucumber with yoghurt and herbs
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of melon with chicken
Creamed pumpkin and carrot soup
Button mushroom soup
Cream of mushroom soup
Cream of oyster soup
chanterelle mushroom soup (topic: mushrooms)
Ice cream in a cone
Rollmops with cream, dill and pink pepper berries
Frozen creamy peas
scallop carpaccio and toasted curried oats
Cream of peppers with mascarpone
Creamy walut soup
Orange and vanilla flavoured creme caramel
vanilla cream dessert
Chocolate fondant,vanilla custard and marmelade
Blackberries with cream
Pavlova with red fruit
Quick layered deserts with cherries, peaches and cream
A creamy cake on a cake stand
Nut sandwich biscuits with cream and blueberries
A scone filled with vanilla cream
Cream of cauliflower
Passion fruit creme brulee
Banana cake with chocolate sauce
Spoonful of apple Creme brulee
Chocolate cream dessert with whipped cream
Creme brulee with coffee
Panna cotta with passion fruit sauce and triangles of caramel
Panna Cotta mit Maracujasauce
Caramel baked egg custard
Rose-flavored floating islands
Profiteroles with cream, nuts and icing sugar
Creme caramel
Garlic and lemon puree
Creamy desserts with candied fruit
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Layered chocolate cake filled with chocolate and cream
Oranges filled with orange cream garnished with chocolate curls
sienna nougat with summer fruit
Petits Fours
Pineapple shortbread dessert
Vanilla cupcake
Vanilla cream Mille-feuille
Muffin with vanilla frosting and poppy seeds
Gingerbread and orange Tiramisu
Paper cups filled with chocolate and flavored whipped cream
Cream of white asparagus
A profiterole with marzipan cream and plum mousse
Salmon roll filled with crab
Cubes of coalfish with zucchini and cumin cream sauce
Vanilla pudding with fresh raspberries and a sponge finger
Vanilla mousse with chocolate curls in dessert glass
Vanilla mousse with redcurrants
Chocolate mousse on saffron sauce
Mousse au chocolat with cardamom
Five-Layer dessert
Peaches with pistachio zabaglione
Stewed chicory with wild mushrooms in creamy sauce
raw vegetables on toasted buns
Crayfish in lobster bisque and cream sauce
Creamy mussel and haddock chowder
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Chocolate cream dessert
Panna cotta with mace
Tiramisus
Cognac cream dessert
passionfruit cream
Passionfruit custard and coconut cream
cherry with whipped cream
Chocolate-orange Tiramisu
Pistachio Dome
Apple crumble
Cherries in syrup,confit angelica,wild strawberries and cream Verrine
Spoonful of cream
Medlar Agar-agar and stuffed cherries
Mirabelle and almond clafoutis
Pouring cream
Raspberries and figs with cream and almonds
Thick cream with thinly sliced almonds
Chocolate and tea-flavored cream dessert
Chocolate cream dessert with a Specoulos biscuit
Cinnamon-flavored almond cream with strawberries and Amazake
Lemon cream dessert
Portions of apricot cream and sponge cake
Spoonful of cream and wild strawberries
Spoonsful of chocolate-mint cream
Spoonful of whipped cream
Heart-shaped chocolate fondant with cream
Cashew cream
Small glass dish of redcurrants
Pots of traditional chocolate cream dessert
Chestnut cream with chocolate and whipped cream
White chocolate cream dessert
Bottle of liquid cream
Wild peach cream dessert
Grandmother's baked egg custard with apples
Panna cotta
St. Honore cake with red wine figs