Burn your finger cockles and mussels
Mussels and carpet-shell clams
Scallops with pleurotus mushrooms
Chickpea salad served in half an orange bell pepper
mussels
Mussels marinieres
Spaghettis with mussels
Mussels in curry sauce
Mussels with Poulette sauce
Catalan-style paella with mussels
Mussels stuffed with herbs
mussels with vegetables and creme fraiche
Pan-fried scallops
Mouclade Charentaise
Mouclade
Lentil and mussel salad
Scallops with seafood
Scallops with ceps and leeks
Shellfish
Pan-fried broccolis and cockles
Cockles Marinieres with fine herbs
Mixed seafood dish
Soft-boiled egg
Mussel soup
Raw mussels marinated in lemon juice
Mussels with spinach stuffing and coarse salt
Small casserole dish of Escabeche mussels
Mussels
Liter of mussels
Lemon-flavored mussels
Cauliflower emulsion with mussels
Mussels with cauliflower
Split peas with cockles
Grilled salmon and risotto with mussels
Bowl of open cockles
Cream of pumpkin soup with mussels and cheddar
Mussel and fennel salad
Mussel and bacon brochettes
Openning the scallops
Cockle chowder
Almonds and nutcrackers
Tagliatelles with cockles
crate of fresh mussels
Mussel,celery and haddock soup
Dublin Bay prawn,shrimp,mussel and calamary paella
Mussel soup with gruyere
Mussel and saffron soup
Seafood and cod stew
Breaded mussel skewers
Steaming carpet-shell clams
Scoop of almonds
Almonds
Marinated pork with cockles
Scallop and vegetables cooked in aluminium foil
Seafood casserole
Fish and shellfish zarzuela
Mussels with pepper cooked a la plancha
Cod and shellfish gratin
oyster with lemon sorbet (topic: oysters)
cockles
Mussel Cassolette
Pan-fried carpet-shell clams with haricot beans
Walnuts
Raw scallops on a chopping board
Trout and spinach terrine
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Zarzuela
Spaghetti alle vongole (topic: shellfishes)
Scallop terrine
Cockles with citronella
Baked apple stuffed with chicken
Fish,mussel and shrimp soup
Scallops a la coque
Seafood Sauerkraut
Scallops with finely cut truffles
Fancy water melon dessert
Orange souffles
frosted lemon dessert (topic: ice cream)
Iced orange
boiled egg
Potato tortilla
Soft boiled egg
Soft-boiled egg and soldiers
Razor clams en escabeche
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Oyster tartare with vinegar
Oysters from Cancale
Oysters with hot butter,Crepinettes and grilled bass
Scallops with spinach
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Table presentation with hot oysters
Scallop and leeks cooked in their shell and sealed with pastry
Scallop puff pastry pies
Scallops with young broad beans
Provencal-style scallops
Fusillis with scallops and button mushrooms
Scallop,garlic and parsley Parmentier
Oysters a la charentaise,samphires
Scallop and vegetable Nage
Cod with oysters
Pan-fried scallops with ginger and stewed leeks
Scallops with chicory
Hot curried oysters
Pan-fried scallops with truffles
Thinly sliced scallops with bechamel sauce
Mesclun,grapefruit and scallop salad
Gambas,Dublin Bay prawns and scallops with fennel
Oyster soup
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
Turnip and petocle scallop saute
Oysters and winkles
Scallop casserole
Pan-fried scallops with leeks
Hare a la royale
Robuchon's oysters,scallops and caviar in creamy sauce
Scallop and streaky bacon brochettes
Egg and grater
Oven-baked John Dory
Oven-baked gurnards
Oven-baked sword fish Plaki
Oven-baked trout with button mushrooms
Lamb and mint terrine, rose wine
Beef and orange terrine
Vegetable Bohemienne with anchovy sauce
Eggplant and cream cheese terrine
Scallops with diced bacon and cream in clingfilm before cooking
Small bowl of winkles
Fresh almonds
Bowl of spanish mussels
Mussel and cockle raviolis
Infusing mussels in hot water and herbs
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Pepper stuffed with spicy bull's meat
Reblochon in salt crust
Artichokes filled with potato and salmon salad
Cockles in sieve
Pig trotters with chanterelles in a cooking pot
Oven-baked Reblochon
Beef with broccoli and sesame seeds cooked in a wok
Scallops with beansprouts and avocado sauce
Brushing the filo pastry
Chipolatas sausages with oysters
Saint Valentine's scallops with Champagne sauce
Scallop and green bean saffron-flavored salad
scoopful of hazelnuts
Whelk
Cockels
Mussels Marinieres
Lunch box with shrimp pancake wraps,apple and sparkling water
petoncle scallops
egg shells in bowl
walnuts
mini basket of lychees
Box of eggs with one open egg
Bearded fish with thinly sliced vegetables cooked in wax paper
Flemish-style cod cooked in aluminium foil
Handful of almonds
Fresh walnuts
Chestnuts
Scallops
assorted oysters
oysters and knife
Egg
Fleur de sel sea salt in a scallop's shell
Chocolate cups
Raw scallops
Open walnut
sea urchins
Mangosteens
Purple crabs
Flay oysters
snail shell
coconut (topic :family meal )
Coconut
scallops