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Scallop puff pastry pies

Scallop puff pastry pies

Scallop salad

Spiny lobster in pastry crust with shrimps

Scallop salad

Scallop casserole

Fusillis with scallops and button mushrooms

Sweet and sour pan-fried scallops with green peppercorns

Scallop and vegetable Nage

Scallop and cherry tomato brochettes

Turnip and petocle scallop saute

Scallop and leeks cooked in their shell and sealed with pastry

Fish soup sealed with pastry

Scallop,garlic and parsley Parmentier

Scallop and streaky bacon brochettes

Scallops with spinach

Scallops with chicory

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Scallops with spinach

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Scallop flaky pastry tart

Scallop flaky pastry tart

Duck and morel puff pastry pie

Mesclun,grapefruit and scallop salad

Oysters from Cancale

Pan-fried scallops with ginger and stewed leeks

Thinly sliced scallops with bechamel sauce

Small scallop sausages and foamy sauce

Pork filet mignon in pastry crust

Beef in pastry crust and a decanter of red wine

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Scallops with chicory

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Oysters a la charentaise,samphires

Cockle chowder

Cod with oysters

Hot curried oysters

Marinated pork with cockles

Oyster soup

Oysters and winkles

Pan-fried broccolis and cockles

Cockles Marinieres with fine herbs

Seafood lasagnes

Spaghettis with seafood and tomato sauce

White haricot bean and shellfish soup

Mussels marinieres

Seafood pizza

Star-shaped seafood savoury tart

Scallops with red peppers and semolina

Scallops with ceps

Bass in pastry crust

Scallop and vegetables cooked in aluminium foil

Scallop and green bean saffron-flavored salad

Ham in pastry crust

Scallop terrine

Brushing the filo pastry

Scallops and buckwheat pasta in tomato sauce

Capellinis with scallops

Pan-fried scallops and squid with squid ink tagliatelles

Gambas,Dublin Bay prawns and scallops with fennel

Scallops with dried fruit and black mushroom crust

Razor clams en escabeche

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Scallops with beansprouts and avocado sauce

Stuffed leg of lamb in pastry crust

Pork filet mignon in pastry crust and pheasant pie

Roast beef in pastry crust, diced mixed vegetables

Spaghettis with mussels

Grilled scallops

Scallops with salmon roe

Galette with spicy filling

Two salmon layer

Truffle in pastry crust

Pink sea bream cooked in coarse salt crust

Seafood Bouillabaisse

Mouclade

Shellfish au gratin

Shellfish soup

Mouclade

Mussels with Poulette sauce

Cockles with citronella

Pie crust pastry cones filled with white sausage

Scallops with pleurotus mushrooms

Scallops with diced bacon and cream in clingfilm before cooking

Saint Valentine's scallops with Champagne sauce

Potatoes in salt crust

Leg of lamb in salt crust with broad beans

Guinea-fowl cooked in clay

Loin of lamb in dried fruit crust and cherry tomatoes

Stuffed crab claws

Seafood Vol au vent

fish stew in flaky pastry (topic: christmas cooking)

Burn your finger cockles and mussels

Hare a la royale

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Scallop with spring vegetables

Scallops with chanterelles

Scallops with leeks

caramelized petoncle scallops (topic: caramelized cooking)

Scallops

caramelized petoncle scallops (topic: shellfishes)

Pan-fried scallops

Scallops with apples

Petoncle scallops caramelized with kumquats

Scallop carpaccio with citrus fruit

Scallop and cep individual casserole

Beef fillet in pastry crust

Beef fillet in pastry crust

Spicy oyster fritters

Split peas with cockles

Bouillabaisse

Ingredients

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mussel soup

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Quadrotti de filicudi with lemon

Lasagnes

Eggplant lasagnes

Dish of shrimps

Spaghettis alla marinara

Mixed seafood dish

Roast beef in pastry crust

Scallop salad

Leg of lamb in pastry crust before cooking

Mussels in curry sauce

Spaghetti alle vongole (topic: shellfishes)

Tagliatelles with cockles

Green tagliatelles with haddock

Ink squid pasta with calamaries

Revisited crab lasagnes

Turbot fillets with zucchini and carrot tagliatelles

Grilled tuna steak with sweet corn and dill

Salmon tartare

Lobster with fruit and curry sauce

Pan-fried gambas and chicory with honey

Salt-cod brandade

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod with leeks and black olives

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Beef Wellington

Christmas seafood buffet

Rice and seafood salad

Mouclade

Shoulder of lamb in pastry crust

Green lentils with pan-fried scallops

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Mouclade Charentaise

Lentil and mussel salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Scallop and salmon carpaccio with basil and dill

Penne with anchovies

Small casserole dish of vermicelle,shrimps and monkfish

Fusilli with shrimps

Spaghettis with fish and leeks

Trout Meunieres with thinly sliced almonds

Haddock and black radish salad

Sardine Tian

Pan-frying the Dublin Bay prawns

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Lobster claws with herbs

Crab and truffle cheese-topped dish

Assorted fish and meat brochettes

Sauteed shrimps and vegetables

Seafood tabbouleh

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage