Half a green pepper
Red pepper cut in half
Orange pepper cut in half
Green olives stuffed with red peppers
Yellow,red and green peppers
Taking the pips out of a yellow bell pepper
Crate of fruit and vegetables from the market
Bowl of pasta salad
Green pepper
Monkfish stuffed with spinach
Dried chili peppers
West Indian pepper
Raw beef brochette
Olive stall in Provence
Green pepper cut in half
sliced orange pepper (topic: orange-colored cooking)
Cutting a red pepper into thin strips
Chopped vegetables in a colander
Chili con carne
Red and green bell peppers
Above view of a hot plate and ingredients
Chopped salad ingredients with salad servers on a marble surface
Orange peppers
Chopping the seaweed
Bowl of chopped seaweed
Raw minced beef and raw beef steaks
Mussels with pepper cooked a la plancha
Spoonful of Mexican green olives
Pickled vegetables
Assorted olives
Ingredients for Ras el hanout
Dried peppers
Minced meat,onion,green and red pepper lasagnes
Cod and green peppers on a bite-size slice of bread
Vegetable knives
Olive stall
Overall of vegetables
Brownie
Peppers filled with minced meat and rice in a tomato sauce
Habanero peppers cut in half
Raw beefburgers
Vegetable bite-size appetizers
Beef and zucchini Parmentier
Grilled saddle of lamb with herbs,zucchinis and peppers
Fruit and vegetables from the market
Slicing the onions
Tagliatelles with cockles
Wheat flake escalope with sauteed peppers
Ratatouille from Nice
Tuna and vegetable Calzone
Lemon,chili peppers and bay leaves
Jar of red peppers
Peppers
Lamb chops to grill
Spoonful of assorted olives
Spoonful of green olives stuffed with red peppers
Purple olives
Green olive stuffed with red pepper
Chorizo
Selection of spices in small dishes
Selection of spices in wooden spoons
Tacos
Red,yellow and green West Indian peppers
Poached egg on a bed of orange peppers
Artichokes in barigoule sauce
Tomato and chilli chutney
Smoked cod and pepper canape
Preparing traditional Salvators :hand cutting a sheet of fudge
Pan-fried red mullet fillets
Green Zebra tomatoes
Rocket lettuce
Composition with assorted peppers
Choriceros peppers
Jars of yellow and red peppers
Peeling a red bell pepper
Small hot peppers
Small hot pepper
Mussels and pepper cooked a la plancha
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Monkfish with ratatouille
Spaghettis with red peppers and basil
An egg on fried potatoes with pumpkin and red pepper
Pepper with squid and black pepper
Rice with squid and artichokes
Scallops with pepper cream and red peppers
Red peppers with mince stuffing
Sweetcorn with asparagus,peppers and mushrooms
Mixing the sliced peppers with the crushed garlic
Potato and pepper salad with green tea
Red and yellow peppers
Mixing together the vegetables and ham
Lettuce heart with marinated peppers and anchovies
Bruschetta
Vegetarian Stuffed Chili Pepper in Flame Roasted Pasilla Chile
Quark dumplings with peppers
Sea bream coconut milk curry with peppers and surimi
Mafe, beef stew with peanuts
Tea-flavored rice with vegetables and lemon
Tomato-flavored whipped cream with shrimps and Espelette pepper
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Red pepper and feta terrine with pistou
Chopping the vegetables
Chicken legs in a pepper marinade
West Indian-style stuffed spiny lobster
Ornamental pepper as place-card, foam rubber label
Preparing the ingredients
Wholemeal pasta with courgette, chilli and feta cheese
Assorted green peppers
Pitta and beef brochette
Marinated and grilled southern vegetables
Semolina,red pepper and ground chili pepper
Various spices on sheet of glass
Assorted herbs with chopper
Assorted chopped herbs on the blade of a knife
Raw hamburgers
Seasoning the heart
red chilli peppers
Pan-fried vegetables
Pan-fried yellow peppers and sliced zucchinis
Chickpeas cooked with diced bacon and peppers
Piperade
Taking the skin off the oranges with a knife
Bowl of chopped mustard greens, chopped stems & chilli
Grape cut in half
Various colorful spices and vegetables around empty plate on rustic wooden background
Raw vegetable,feta and tapenade pitta sandwiches
Harissa
Greek salad : tomato,feta,cucumber, pepper and olive salad
Pan-fried petoncle scallops
Fresh herbs and dried spices
Three small cherry peppers (chillies)
Small bowls of pepper and paprika
Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread
Two jars of homemade gherkins surrounded by ingredients
pickled pepper and jalapeno
Ajvar in a jar
A Bowl of Chili Con Carne
Lamb keema with yoghurt and chilli on a pizza
Meatballs with pine nuts, rosemary and chili peppers
Peppers stuffed with lamb in saffron sauce
Spicy vegetable soup with meatballs
Homemade mango salsa
Tomatoes in basket
Thinly slicing the radishes
vegetables with shrimps and monkfish
Browning the diced vegetables
Meatballs with lentils and peppers
Peppers stuffed with chopped chicken
Sweet peppers stuffed with minced meat and rice
Stuffed roasted peppers
Peppers filled with rice and minced meat in tomato sauce
Pepper and apricot cream, and pea curry cream
Chickpea and zucchini tajine
Liver sausage on wooden board
Espelette peppers
Avocado with French dressing
Roseval potato cut in two
Roseval potatoes
Potatoes
Chopped leeks
Eating an avocado
Button mushrooms
Bowl of tomatoes
Rolled Slice of Beef
Crimee tomato cut in half
Vegetable chilli with sausage
Courgette
Asian-style rice vermicellis
A large bowl of vegetables
Ingredients for cheese squares with caraway
Marinated pepper,anchovy and tapenade Tapas
Chopped vegetables with rosemary
Vanilla pods cut in half
Tomatoes stuffed with grilled vegetables and pine nuts
Feta and red pepper Parmentier
Red peppers stuffed with feta
Foie gras en papillote with Espelette pepper
Grilled vegetables
A red pepper filled with goat's cream cheese wrapped in pastry
Surimi and smoked salmon vol-au-vents with coloured peppercorns
Curried fricasse
Timbale of saffron rice
Lentil and olive stew with feta cheese
Assorted Tempuras
Two pieces of turkey fillet
Pepper fried balls
Pad-kla-lam-plee (braised white cabbage on a bed of rice with pork and spices, Thailand)
Quinoa tortilla
Zucchinis with Morbier
Zucchini and mint savoury cake
Savoy cabbage salad with sweetcorn and hazelnuts
Ingredients for pasta,zucchini and sun-dried tomato salad
Pepper hummus in a glass served with julienned vegetables to dip
ナスと野菜のトマトパスタ
Mezzi tubetti all'amatriciana
Marinated red and yellow bell peppers