Yellow,red and green peppers
Orange pepper cut in half
Taking the pips out of a yellow bell pepper
Peppers
Red,yellow and green West Indian peppers
Red pepper cut in half
Dried chili peppers
Green pepper cut in half
Half a green pepper
West Indian pepper
Orange peppers
Red and yellow peppers
red chilli peppers
Mixing the sliced peppers with the crushed garlic
Artichokes in barigoule sauce
Pineapple with sechuan pepper
Mint and coriander meatballs
Vegetable knives
Harissa
Habanero peppers cut in half
Raw hamburgers
Tomato-flavored whipped cream with shrimps and Espelette pepper
Jelly melon (kiwano)
Green pepper
Assorted chopped herbs on the blade of a knife
Chopped leeks
Raw beef brochette
Chopped peppercorns
Red and green bell peppers
Small hot pepper
Dried peppers
Sweetcorn with asparagus,peppers and mushrooms
Sliced cucumber
Dicing the flesh of an eggplant
Sliced zucchini on the blade of a knife
Sliced kiwis
Slice of apple
Sliced pineapple
Orange,grapefruit,lemon, lime and clementines
Chicory cut in half
Sliced watermelon
Pear cut in half
Cherry tomatoes stuffed with anchovies
sliced orange pepper (topic: orange-colored cooking)
Espelette peppers
Cherimole
Bowl of pasta salad
Tuna and vegetable Calzone
Two Whole Black Olives with Chopped Black Olives; White Background
Two pieces of turkey fillet
Peppers filled with minced meat and rice in a tomato sauce
Tagliatelles with cockles
Mussels with pepper cooked a la plancha
Grilled saddle of lamb with herbs,zucchinis and peppers
Brocciu
Hot green peppers and purple olives
pineapple cut in half
Pineapple cut in half
quarter of a pineapple cut in slices
Cut pineapple
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Pineapple cut into pieces
Bowl of chopped seaweed
Limes
kiwi with spoon
Plantain bananas
Caillette
Bamboo roots
Sliced melon
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped tarragon and chopper
Chopped basil and chopper
Chopped basil and knife
Pink grapefruit
Sliced Granny Smith apple
Avocado cut in half in a plastic container
Maracuja cut in half
Celery stalks
melons
Artichoke hearts
Mangoes
Melons
Avocado
Limes (topic: green cooking)
Kiwis
Pink grapefruit with sugar
Half a Combava
Guava cut in half
Half a lime
Half a guava
Half a pumkin
Angelys pears
Sliced lime
Lime cut in half
Passion fruits
Creamed spinach
Meatballs
Organic watermelons
Avocado cut in half
Kiwi cut in half
Half an artichoke
Pitahaya
Kiwi
halved lime
Figs
Avocados
Artichoke cut in half
Green figs
Cauliflower with cut leaves
Green tea cake
reine claude plum
Guava cut in two
Golden kiwis
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Pomegranate
Chinese cabbage
Guava
Lettuce cut in half
Lettuce
Avocados with no stone
Cut out green papaya
Spoonful of assorted olives
Purple olives
Ingredients for Ras el hanout
Pan-fried petoncle scallops
Making orange zests
Taking the skin off the oranges with a knife
Spoonful of green olives stuffed with red peppers
Choriceros peppers
Chopped salad ingredients with salad servers on a marble surface
Composition with assorted peppers
Three small cherry peppers (chillies)
Potato and pepper salad with green tea
Italian green peppers stuffed with cream cheese
Poached egg on a bed of orange peppers
Peeling a red bell pepper
Cod and green peppers on a bite-size slice of bread
Selection of spices in small dishes
Beef and zucchini Parmentier
Meatballs with pine nuts, rosemary and chili peppers
Small hot peppers
Taking the fat and nerves out of the chicken breast
Jar of red peppers
Lemon,chili peppers and bay leaves
Spicy vegetable soup with meatballs
Green tomato cut in half
tomatoes and oregano
Coeur de boeuf tomato
Tomatoes
Tomatoes in basket
Tomato cut in half
Crimee tomato cut in half
Crimee tomatoes
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Stuffed tomatoes
Apple cut in half
two raw hamburgers
Assorted pieces of raw beef
pink grapefruit
Peeled and cut flat pear