写真素材の検索結果

Three meat and mashed potato pie

Duck and wild mushroom Parmentier

Lamb and yoghurt bake

Pear cheese-topped dish

Loin of pork and potato cheese-topped dish

Lamb and yoghurt bake

Pasta cheese-topped dish and a bottle of Jura wine

Salt-cod cheese-topped dish

Macaronis and vegetable cheese-topped dish

Shellfish au gratin

Macaronis cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pasta and bechamel cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Roast pork with milk sauce

Potato cheese-topped dish

Spinach,diced bacon and egg cheese-topped dish

Placing the sliced poatoes

Kipper and potato gratin

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cardoon cheese-topped dish

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Zucchini and potato bake

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Sardine Tian

Crab and truffle cheese-topped dish

Gratin dauphinois

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Italian-style cauliflower cheese-topped dish

Vegetable Gratin Dauphinois

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Gratin Dauphinois

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Gratin Dauphinois

Tuna rolled pancake cheese-topped dish

Tian

Stuffed pumpkin cheese-topped dish

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Vegetable Tian

Swiss chard cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Potato cheese-topped dish covered with streaky bacon

Quiches Lorraines

New potatoes with olives

Haddock Parmentier

Star-shaped mashed potatoes with turkey

Brie de Meaux and potato cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Potato and Manchego cheese-topped dish

Small stuffed pumpkin

Potato and Chaource cheese-topped dish

Oven-baked quenelles

Courgette gratin

Guinea-fowl cooked in clay

White haricot bean,green bean and radish salad with sardines and anchovies

Quiche Lorraine

Quiche Lorraine

Cheese quiche

Preserved duck with red cabbage and apples

Tartiflette

Tartiflette

Lasagnes

Stuffed round zucchinis

Potted mackerel

Country pate

Pheasant and dried apricot terrine

Grilled scallops

Lamb in coconut milk sauce with dried apricots and golden apples

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Parasol mushroom quiche

Mackerel quiche

Onion quiche

Quiches and pizzas

Romanesco cabbage quiche

Mashed pumpkin

Cold roast beef with pickles

Potted sardines with chives

Minced meat and parsley on sliced bread

Potted mixed fresh and smoked salmon

Beef and orange terrine

Buckwheat pork pie

Guinea-fowl fricassee

Cassoulet

Cassoulet

Cassoulet

Oriental-style lamb fricassee

Oxtail terrine

Mesclun and Morteau sausage salad

Pike-perch with chicory and mashed potatoes

Leek and Bayonne ham cheese-topped dish

Morbier Tartiflette

Revisited crab lasagnes

Knuckle of veal with apples

Cheese souffle

Salt-cod brandade

Poached egg with ratatouille and diced bacon

Seafood Bouillabaisse

Cheese souffle

Bouillabaisse

Salt-cod brandade

Lobster bisque

Wheat glutan and vegetable terrine

Bouillabaisse-style eggs

Trout Meunieres with thinly sliced almonds

Mesclun,grapefruit and scallop salad

Seafood gratin

Penne rigate with bechamel and parmesan

raviolis au gratin

Pasta with cauliflower and gorgonzola gratin

Chicory and Maroille gratin

Suckling pig with fruit

West Indian blood sausages with diced apples

Wild boar sausage with apples

Blood sausage,apple and cinnamon tartlet

Blood sausage,cabbage and apple purse

Sliced loin of pork with apples

Pheasant with apples and garlic

Chicken with chanterelles and fruit

Blood sausage with apples

Duck Magret with apples

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Pan-fried vegetables with garlic

Carrot puree

Swedish turnip puree

White sausage with apples

Green apple stuffed with marinated sea bream

Potato croquettes

Potato croquette on a fork

Sauteed potatoes

Leek tartlets

Lasagnes

Tagliatelle pie

Cod and green puree gratin

St-nectaire and potato savoury pancake

Cyprus Moussaka

Shepherd's pie

Pork filet mignon with apples and prunes

Conchiglionis and Chorizo gratin

Osso-bucco with honey and spices

Beef Carpaccio with parmesan flakes

Garnished Sauerkraut

Sauerkraut salad with smoked ostrich

Veal liver with polenta

Sauerkraut

Sauerkraut

Chicken Madras curry

Frog's leg soup

Beef carpaccio with raw button mushrooms and celery stalks

Rabbit with green olives and gnocchis

Garbure : Bearnaise hotpot with vegetable broth

Chicken saute with dried fruit

Pork filet mignon in pastry crust and pheasant pie

Blood sausage with fruit

Moroccan lamb and prune Tajine

Leg of lamb with winter fruit

Roast pork stuffed with prunes

Knuckle of veal with lemon

Duck breast with sour griotte cherries and pink pepper corns

Sliced chicken breasts with almonds

Spare ribs with grapefruit

Pork with prunes

Venison chops with quince

Loin of lamb in dried fruit crust and cherry tomatoes

Cooking the onions

Duck and polenta Parmentier

Cream of pistachio soup with pepper

Mashed mushrooms

Roast lamb with Shoyu et Mirin sauce

Roast shoulder of lamb

Roast leg of lamb

Rolled turkey escalopes with lemon zests

Roast pork with peaches

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pan-fried gizzards and mushrooms

Artichokes and pate

Pot-au-feu

Basquaise chicken

Lamb and mint terrine, rose wine

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Buckwheat pancake with chitterlings sausage and stewed onions

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Robuchon's potato and streaky bacon cake