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Aniseed-flavored Clitocybe ice cream

Cold carrot and cumin soup

Soft-boiled egg with cream of chickpea dip

Celeriac filled with celery and nutmeg cream

Big button mushroom creamy soup

saffron-flavored creams with St George's mushrooms

Carrots with cream

Chocolate and coffee ice cream sundaes

Hard-boiled eggs with dill cream and cream of tarama

Cream of cauliflower soup with nutmeg

Cream of mushroom soup

Cream of shiitake mushroom soup

Crisp raw button mushrooms with cream and herbs

Cream Pudding

Berries and cream

Chinese artichokes with cream

Frozen creamy peas

Merveilleux (French meringue dessert)

Eton Mess (dessert from England)

Oranges filled with orange cream garnished with chocolate curls

Cream of sorrel soup

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Rose-flavored floating islands

Dublin Bay prawns with cream sauce

Red kidney bean cream

Cream of orange lentil soup with surimi

Cooked oysters with cream and onion sauce

Cream of pumpkin soup with scallops

Farfalle with cream of small pumpkin

Cream of beetroot with Fromage frais and mussel Verrines

Grilled creamy Roblochon with truffles

chanterelle mushroom soup (topic: mushrooms)

Creamy mushroom cappuccino

Button mushroom soup

Cashew cream

Ice cream and whipped cream dishes

Spring vegetables with cream

Spoonful of whipped cream

Spoonful of cream

Fried cream dessert

Monkfish and vegetables with cream sauce

Candied chestnuts

Panna Cotta mit Maracujasauce

Panna cotta

Creamy desserts with candied fruit

Rolled fish fillets with tarragon and cream sauce

Quick layered deserts with cherries, peaches and cream

Cream of lentil soup with chanterelles

Ice cream in a cone

Garlic and lemon puree

Cream of chives

Cream of pea soup

Cream of leek soup

Cream of chickpeas

Cream of cauliflower soup

Cream of bean soup

Cream of cep soup

Cream of oyster soup

fromage frais with trout roe

Cream of melon with chicken

Pea and lettuce soup with cream

Chicory-endive salad with tuna cream

Cream of avocado on chicory leaves

Tomatoes stuffed with cream of avocado

Cream of cauliflower soup with leeks

Cream of lentil soup with steaky bacon

Parsnip cream with grated carrots and apples

Pumpkin and chestnut soup with cream

Saucepan of cream of white asparagus soup

Cucumber with yoghurt and herbs

Cooked scallops

Artichokes stuffed with crab

Goat's cheese and peanut cream appetizers

sprouted fennel seeds and cream on toast

Cream of swiss chard soup with linseed oil

Celey stalks filled with strawberry and almond cream

Verrine of cream of courgette and a leaf full of lumpfish roe

Cinnamon-flavored almond cream with strawberries and Amazake

Cream slices with cranberry cream

Cherry compote with yoghurt cream

Grilled mackerels with thick cream and herbs

Pouring cream

passionfruit cream

Almond cream and strawberry ice cream terrine

Bottle of liquid cream

Vanilla cream dessert and Florentine cream dessert

Lemon cream dessert

Cognac cream dessert

Baked vanilla cream dessert

Coffee cream dessert

Raspberry puree with cream

Twist papaya with cream

Melon cream dessert

Blackberries with cream

Profiteroles with cream

Orange custard cream

Raspberry cream cake

Gooseberries with quark cream

Monfish and vegetables in creamy sauce

Spoonsful of chocolate-mint cream

Pear stuffed with almond cream

Profiteroles with cream and nuts

Layered berry cake with cream

Pots of traditional chocolate cream dessert

Spoonful of cream and wild strawberries

Fresh figs with whipped egg white cream

Lemon cream dessert served in a lemon

Strawberry souffle and Madeleines with cream filling

Jasmin tea cream dessert with meringue topping

Raspberries and figs with cream and almonds

Thick cream with thinly sliced almonds

Profiteroles with cream, nuts and icing sugar

Layer cake with berries and cream

Panna cotta with passion fruit sauce and triangles of caramel

Panna cotta with passion fruit and kiwi puree

Creme brulee with parmesan

Layered chocolate cake filled with chocolate and cream

Ingredients for grapefruit and raspberry cream in a blender

Small cream of herbs

Individual cream of corn

Cream of trout Mille-feuille

Cherimoya, almond and mimolette cream

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Spinach and mushroom salad with creamy dressing

chicory with pear and roquefort

Creamed zucchini and leek soup

Creamed mozzarella and tomato verrine

Creamy cod Brandade and red peppers on a bite-size slice of bread

Urchins with creamed white asparagus

Pumpkin soup

Shrimp and leek salad

creamed cheese rolls with marigold petals

Asparagus with dill sauce

crab flan with caramel

White asparagus with herb sauce

Tart flambe

Baked head of garlic

Verrine of creamy cep mousse

Creamy garlic soup

Salmon and chicory Charlotte

Creamed pumpkin and carrot soup

Spreading the cream onto the uncooked pastry

Raw ham and cream of anchovy canapes

Scallop and oyster tartare with creamy lime sauce

Mussel tartlets

Pear and goat cheese pie

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Cream of chestnut soup with pan-fried foie gras

Russian-style Consomme,whipped cream with herring roe

Small choux buns garnished with cream of foie gras

Tuna mousse

Eggplant from Minorca with partridge egg

Mushroom Vol-au-Vent

Figs in red wine cream

Molded strawberry mousse on fresh strawberries

Cream of asparagus soup with oysters

Cherry compote with yoghurt cream

cherry with whipped cream

White chocolate cream dessert

Wild peach cream dessert

Yoghurt and cream dessert with passion fruit sauce

Yoghurt and cream dessert with passion fruit sauce

Grapefruit and raspberry cream with sugared lemon balm

A layered dessert with sponge biscuits, whipped cream and mango sauce

Sea bream fillets with peaches and bacon in creamy sauce

Spoonful of apple Creme brulee

Cupcake

Creamy lemon mousse

Caramel baked egg custard

Chocolate mousse

Medlar Agar-agar and stuffed cherries

Tiramisus

Pistachio Dome

Sahnecreme mit Brombeeren

St. Honore cake with red wine figs

Creme brulee with coffee

Vanilla custard

Creme caramel

A Victoria sponge cake on a cake stand

A creamy cake on a cake stand

Mini tarts with vanilla cream and summer fruits

Chocolate and crunchy cream cake served on the table

Cream of zucchini with parmesan tuile biscuits

Cream of cauliflower

Roquefort and pear on toast

Salmon in crisp casings

Red mullet Timbale

Tuna mousse and shrimp on a bite-size slice of bread

Young guinea-fowl in crunchy purse with Chablis

Chitterlings sausage Normandy open sandwich

Mango and shrimp cocktail

Chocolate and tea-flavored cream dessert

Tea-flavored cream dessert with grapefruits

Mushroom soup

Cream of lentils and pan-fried mushrooms

Gariguette strawberries and raspberries with cream

Cream Babas

Cream, caviar and lumpfish roe on spoons