写真素材の検索結果

Rabbit fricassee with mushrooms

Rabbit fricassee cooked with cider vinegar

Mushroom Fricasse

mushroom fricassee and red wine

Snail and cep fricassee

Mauritian octopus fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Rabbit and mushrooms with mustard sauce

Plate of chanterelles with garlic and parsley

Guinea-fowl with chanterelles

Roast beef with mushroom sauce

Turkey fricasse with foie gras

Poached eggs with mushrooms

Pan-fried chanterelles

Sliced veal roast with chanterelles

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Venison Civet with chestnuts

Turnip and mushroom fricassee

Small casserole dish of chanterelles

Oriental-style lamb fricassee

Guinea-fowl fricassee

Chicken,tomato and caper fricassee

Saddle of rabbit with figs

Rabbit with mustard sauce

Buckwheat with carrots and button mushrooms

Vegetable fricassee

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Linguine with chanterelles

Rabbit Civet en saugrenee

Leek and celery stalk fricassee

Morteau sausage with Morbier cheese and chanterelles

Free-range quail with artichokes and chestnuts

Chicken,cep and white wine fricassee

Fricando,veal in sauce

Stuffed leg of lamb

Penne, pepper and basil fricassee

Frog's leg and cep Fricassee

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Pan-fried chanterelles

Ostrich stew with chestnuts and pureed celeriac

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Pork in pastry crust and mushrooms with mustard

Lasagnes with romanesco cabbage and broccolis

Country scrambled eggs

Scrambled eggs with mushrooms

Mashed mushrooms

Scallops with chanterelles

Sauteed pork and broccoli with sweet and sour sauce

Quail and artichoke bases with chanterelle mushrooms

Snail fricassee with garlic,tomatoes and rocket

Duck's breast with poached pear and cinnamon

Young pigeon with apples

Chicken with mushrooms

Seitan roll

Spicy caramelized rabbit with tagliatelles

Rabbit skewers with barbecue sauce

Rabbit saddle stuffed with dates,apples and liver

Pork with rocket,chanterelles and pine nuts

Shrimp and basil curried fricassee

Squid and Chorizo fricassee

Azuki beans with diced pumpkin

Chestnuts and brussels sprouts

Thinly sliced rabbit with preserved tomatoes

Black olive,Tapenade and feta bake

Fennel and haddock Tatin tart

Morel Tatin tart

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Vegetable fricassee with walnut oil

Preparing the carrots and pumpkin for the two purees

Crunchy Foie gras and chanterelle Pannequets

Guinea-fowl fricassee with confit citrus and citronella

Pork with lemon

Rabbit with lemon

Casserole dish of pork with onions and caramelized chestnuts

Shoulderblade bone cooked for 7 hours

Thick slab of beef with broccoli flan

Pumpkin lasagnes

Pork filet mignon with apples and prunes

Almond and pistachio semolina pudding

Mushrooms stuffed with diced bacon

Cod Parmentier

Mushroom and flageolet bean gratin

Plate of leg of lamb with flageolet beans and carrots

Cottage pie with truffles

Lentils with bacon

Aveyron veal Paupiettes stuffed with mushrooms

Quail fricassee with raisins and semolina

Duck Magret with grapes and sweet wine

Saddle of rabbit with pears

Hot-cold pheasant

Veal Blanquette

Rabbit in mustard sauce

Chicken breast with beetroot and caramel sauce,sweet potatoes

Thinly sliced pork with pleurotus mushrooms

Rabbit fricassee

Provencal stew with chanterelles

Bayenne de pommes de terre

Roast diced apples

Mushroom fricasse in a pan on ancient oven

Cooking Boeuf Bourguignon

Penne, anchovy,pepper and basil fricassee

Traditional pheasant Salmis

Veal fricassee with broccoli and tagliatelle

Chicken and pear curry

Rabiit and lobster fricassee

Scallops with ceps

Pike-perch roast with cloves of garlic

Lentils with haddock and raisins

Mashed pumpkin

Vialone nano rice risotto with ceps

monkfish and courgette fricassee with white butter marjoram sauce

Pissaladiere

bass with potato puree and chanterelle mushrooms

Whole fish with fennel cooked in wax paper

Fig and Morbier Tatin tart

Pear and Roquefort bake

Sauteed squid and mushrooms

Button mushroom carpaccio with red pepper

Pigeon with figs and pears, soya and honey sauce

Partridge with lentils

Chicken fricassee casserole

Monkfish wrapped in bacon with chanterelles and white beans

Pumpkin soup

Beef's tongue, Gribiche sauce

Stewed Bourbonnais beef

Beef and carrot stew

How to make veal fricassee

Pheasant fricassee with pearl onions

Filet mignon with broccolis

Poached egg with pak-choi cabbage saute

Shepherd's pie

Dish of pork chops with lentils and apples

Lentils with diced bacon

White beans with shitakes,carrots,tomatoes and onions

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

piece of salmon with almonds

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Stuffed chicken breasts

Guinea-fowl with chanterelles and stewed apples

Slicing the roast duck magret

Roast pigeon,potato cake and chanterelles

Stuffed onions

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Capon Paupiette with mushrooms

Quail with chanterelles

Stewed beef tail

Duck magret with orange and pumpkin

Shredded chicken with fennel

Duck's breast with roast pears and mangoes

chicken breast with figs

Ostrich steak with pan-fried ceps and grapes

Chicory, apple and walnut Reblochon cheese-topped dish

Leg of guinea-fowl

Brussels sprouts with diced bacon and chestnuts

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Rabbit stuffed with prunes

Chicken fricassee, Creole style

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Quail with morels

Capon with white grapes and Port and white wine sauce

Pike-perch in red wine with leeks and chanterelles

Veal and mushroom pie

Lamb saddle en chevreuil

Tripoux crumble

Oven cooked duck Magret

Kidneys with peppers

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

Duck magret with peaches

Cooking a leg of lamb

Bourbonnais beef stew with orange rinds

Lamb with pineapple and peppers

Roast leg of lamb

Lamb casserole

Stuffed tomatoes

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

casserole dish cooked pheasant

Roast pork with quince and prunes

Filet mignon with Melfor sauce

Capellinis with onions and botargo

Crapiaux du Morvan

Frog's leg fricassee with butter and parsley

Rabbit skewers with barbecue sauce

Rabbit with saffron rice and black trumpet mushrooms

Stewed chestnuts with grelot onions and diced bacon

fillet of red mullet and crushed tomatoes on toast

Veal rump

Veal Grenadins with ginger

Young goat with onions and mushrooms

Braised rabbit with tarragon and mushrooms