Scallop soup
Cockle and onion chowder
Scallop broth
Individual bowl of scallop soup covered with pastry
Scallop and citronella soup
Scallop and mango Mille-feuille
Cream of pumkin soup with scallop carpaccio
Dublin Bay prawn and citronella chowder
Scallop raviolis with shrimp broth
Scallop mini skewer with fennel sauce
Scallops wrapped in filo pastry
Scallop tartare
Scallop carpaccio
Scallop Carpaccio
Cream of pumpkin soup with scallops
Shellfish chowder
SCallop carpaccio with pistchios
White haricot bean soup
Scallop,squid and mushroom skewer
Scallops with chanterelles
vanilla scallop carpaccio (topic: scallops)
Pumpkin soup
Vegetable soup in a cooking pot
Laksa vermicellis and tofu soup
White asparagus soup
Saucepan of pumpkin soup
Mussel soup
Red onion and scallop open sandwiches
Vegetable soup
Scallop salad
Capellinis with scallops
Surprise scallop
Pistou soup
Mixed sprout soup
Carrot soup
Cream of fennel soup
Lentil soup
Nettle soup
Scallop souffle
Mussel soup with pastry crust
Mango carpaccio with scallops and lime
Oysters with shallot sauce
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Baked egg and Salmorejo in a small casserole dish
Pan-fried spicy scallop and finely diced vegetables
Scallop soup with pan-fried scallops with truffles
Scallops on toast with white butter sauce
Grilled scallops
Scallops with ceps
Scallop carpaccio with citrus fruit
Healthy vegetable soup
Vegetable broth
Spring vegetable soup
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Salmon and scallop salad with cream sauce
scallops with chicory
Scallops with artichokes
Soft scallop and crab meat mille-feuille
Mushroom and coconut soup
Scallops with citrus- fruit
Petoncle scallop chowder
Grilled oyster with zabaglione
Scallops with leeks
Scallops with apples
Cream of mussels
Scallop with orange soup (nage)
Scallop,mango and avocado salad
Fried scallops served on parsley soup
Creamed jerusalem artichoke soup
Organic country soup
Cream of sweet potato and carrot soup
Pumpkin soup with orange
Milk soup
Scallop with spring vegetables
Scallop savoury cake
Seafood soup with buckwheat pancake
Creamy mussel and haddock chowder
Scallop and vegetable Presse
A scallop kebab on a glass of cold vegetable soup
saffron mussel soup
Langoustine cappucino with urchins
Shrimp raviolis in broth
Rock fish soup
Cockle chowder
Oyster soup
Scallops and buckwheat pasta in tomato sauce
Folding the stuffed filo pastry
Cream of chickpea soup
poached egg in red wine sauce
Scallops
Angel hair pasta soup and quenelles
Onion soup
Asparagus soup
Cream of coco bean and scallop soup
Scallop and green pepper terrine
Scallop and Jerusalem artichoke soup
Scallop soup with green asparagus
Scallops baked in their shells
Scallop soup with caviar, leek and carrots
Rhubarb soup
Pumpkin and chestnut soup
Chocolate truffle with violet soup
Cream of almond and garlic soup
Onion,milk and bacon soup
Egg with oyster
Littleneck clams with garlic
Cockle and salmon timbale with apple
Creamed red peppers with littleneck clams
Taking the mussels out of their shells
Pear soup with cashews
Miso and tofu soup
Scallop terrine
Shrimp and coconut milk soup
Fish soup
Watercress and mussel soup
Cream of pea soup with Dublin Bay prawns
Fish soup a la Marseillaise
Sardine soup
Fish and pasta soup
Cauliflower with caviar and fish stock
Seabream Tartare with salmon roe
Chicken and coconut milk soup
Herb and egg soup
Sorrel soup with fromage frais on toast
Brussels sprout soup
Tourin with quail eggs and white wine
Carrot and leek soup
Tomato soup
Pureed scallop tumblers
Cream of tomato soup
Rabbit terrine
Green lentils with pan-fried scallops
Pan-fried scallops and squid with squid ink tagliatelles
caramelized petoncle scallops (topic: shellfishes)
Scallops with steam-cooked leeks
Pan-frying the scallops with paprika
Scallops with orange and lentil puree
Baked potato stuffed with scallops and black mushrooms
Miso soup
Express cup of tomato soup
Cream of squash with thinly sliced truffles
Glass cups of carrot soup
Spinach soup
Scallops a la croque-au-sel
Taking the seeds out of the pumpkin
Cooking the diced pumpkin and leeks in boiling water
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Pumpkin soup with chanterelles and crisp coppa
Split pea and bacon soup
Thai-style punpkin soup
Scallop mousse with vegetables
Dublin Bay prawn and fennel Flan
Scallop Tartare on a bed of tomatoes and basil
Blini with scallop and lobster carpaccio
Sole and cockles in white wine Verrine
Streaky bacon and vegetable soup
Fish soup and shellfish
Scallpos with hazelnuts
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Cream of asparagus soup
Stuffed peppered langoustines
Radish top soup and pink radish Tartare
Spoonful of scallops with bacon
Melon-nectarine soup
Lychee soup with pistachios
Cherry soup
Cucumber veloute
Light cream of peas
Pea soup
Strawberry Tagada sweets soup
Scallop and oyster tartare with creamy lime sauce
White haricot bean and shellfish soup
Fish soup sealed with pastry
Shellfish soup
Fish soup with shellfish
Mussel and coconut soup
Cream of pumpkin and orange lentil soup with Coppa ham and mussels
Littleneck clams with citrus fruit mayonnaise
Scallop and vegetable Nage
Kohlrabi cream with scallops
Scallop and cep individual casserole
Gambas brochettes
Spiny lobster terrine
Crunchy scallops with rocket and pansies
Scallops in peanut crust
Green cod soup