写真素材の検索結果

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Scallops with diced bacon and cream in clingfilm before cooking

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Mackerels cooked in banana leaves

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Food wrapped in aluminium foil before cooking

Trout with diced bacon cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sea trout and fennel cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Truffle cooked in ashes

Shrimps cooked in cabbage leaves

Carrots cooked in wax paper

Whole fish with fennel cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Steam-cooking the vegetgables

Mackerel cooked in aluminium foil

Chicken leg cooked in aluminium foil and potatoes

Scallop Papillote

Cod fillet cooked in spinach leaves with tomato sauce

Cod with exotic fruit cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and figs cooked in wax paper

Sea bream cooked in wax paper

Ingredients

Bananas and chocolate cooked in aluminium foil

Oysters wrapped in spinach leaves

Green vegetables cooked in wax paper

Sea bream cooked in wax paper

Cod and carrots cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Bananas cooked in wax paper with spices

White fish,mushroom and courgette papillote

Mesclun,grapefruit and scallop salad

Scallop and cherry tomato brochettes

Scallop and streaky bacon brochettes

Rabbit stuffed with swisschard cooked in wax paper

Mexican dish

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Sea bream papillote

Piece of salmon wrapped in raw ham

Fish and vegetable papillote

White fish,mushroom and courgette papillote

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Baked potato

Cod and asparagus Papillote

Scallop and leeks cooked in their shell and sealed with pastry

Sardine filo pastry purses

Fresh fruit cooking on the barbecue in a banana leaf

Apples with cinnamon with wax paper

Wax paper and paper clips

Scallop salad

Scallop salad

Scallop casserole

Scallops wrapped in filo pastry

Scallop puff pastry pies

Scallop puff pastry pies

Scallop and vegetable Nage

Scallop,garlic and parsley Parmentier

Turnip and petocle scallop saute

Rhubarb and strawberries cooked in wax paper

Banana and cinnamon cooked in banana leaves

Scallop terrine

Scallop and green bean saffron-flavored salad

Spicy autumn fruit cooked in wax paper and nougat ice cream

White meat with herbs in aluminium foil before cooking

Burn your finger cockles and mussels

Mussel and bacon brochettes

Apple cooked in wax paper

Ingredients

Wrapped Christmas sweets with Father Christmas

Leek papillottes

Papillote of figs in honey and grilled almonds

Banana and chocolate pastry candies

Scallops with beansprouts and avocado sauce

Scallops with pleurotus mushrooms

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallops with young broad beans

Provencal-style scallops

Fusillis with scallops and button mushrooms

Brushing the filo pastry

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Saint Valentine's scallops with Champagne sauce

Scallops with chicory

Gambas,Dublin Bay prawns and scallops with fennel

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Scallops with spinach

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Scallops with red peppers and semolina

Ratatouille with semolina cooked in wax paper

Small scallop sausages and foamy sauce

Oriental-style roast pork cooked in wax paper

Bass and button mushroom cooked in greaseproof paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Broccoli and ginger papillote

Scallops and lemon in papillote

Corn-on-the-cob wrapped in foil

Mouclade Charentaise

Mussels marinieres

Spaghettis with mussels

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mouclade

Mussels in curry sauce

Lentil and mussel salad

Mussel soup

Mouclade

Mussels with Poulette sauce

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Small casserole dish of Escabeche mussels

Chipolatas sausages with oysters

Fruit cooked in wax paper

Tuna and onions cooked in wax paper

Spicy orange papillote cooked under ashes

Summer fruit crumble cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Banana and orange cooked in the banana skin

Potatoes with horseradish sauce cooked in aluminium foil on coals

Grilled scallops

Saddle of rabbit with prunes

Vegetable and tomato papillote

Pan-frying the vegetables

Brushing olive oil onto the pieces of salmon

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Rolled pancakes with salmon filling

Grilled salmon and risotto with mussels

Breaded mussel skewers

Scallops with ceps

Folded pizza in a paper cone

Hake steaks with chervil cooked in aluminium foil

Shellfish with lime and thyme cooked in wax paper

Trout and spinach terrine

Lamb and mint terrine, rose wine

Beef and orange terrine

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Vegetable Bohemienne with anchovy sauce

Eggplant and cream cheese terrine

Razor clams en escabeche

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Oyster tartare with vinegar

Oysters from Cancale

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Oysters a la charentaise,samphires

Cockle chowder

Cod with oysters

Hot curried oysters

Marinated pork with cockles

Oyster soup

Oysters and winkles

Pan-fried broccolis and cockles

Chickpea salad served in half an orange bell pepper

Hare a la royale

Cockles Marinieres with fine herbs

sardines in filo parcels

Japanese menu

mullet

Fresh and dried fruit papillote

Spicy fig and grape papillote

Banana and coconut papillote

Fruit and chocolate papillote

Adding the olive oil

Covering the pieces of salmon with tapenade and bacon

Scallop with spring vegetables

Bouillabaisse

Seafood Bouillabaisse

Shellfish au gratin

Scallops

Kassler cooked in aluminium foil

Seafood casserole

Meatballs wrapped in cabbage leaves

Paupiettes with sauce