写真素材の検索結果

Shellfish au gratin

Crayfish au gratin

Gratin Dauphinois

Grilled skate and mushrooms coated in breadcrumbs

Pasta and bechamel cheese-topped dish

Salt-cod cheese-topped dish

Gratin Dauphinois

Gratin dauphinois

Gratin Dauphinois

Tian

Vegetable Tian

Swiss chard cheese-topped dish

Seafood gratin

Robuchon's Gratin Dauphinois

Macaronis cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Shellfish soup

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Stuffed pumpkin cheese-topped dish

Kipper and potato gratin

Mushroom Gratin Dauphinois

Vegetable Gratin Dauphinois

Oysters and winkles

Cardoon cheese-topped dish

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Provencal-style vegetable Tian

Shellfish Waterzoi

Sardine Tian

Crab and truffle cheese-topped dish

Tuna rolled pancake cheese-topped dish

Seafood Bouillabaisse

Brandade from Nimes

Pasta cheese-topped dish and a bottle of Jura wine

Pear cheese-topped dish

Three meat and mashed potato pie

Macaronis and vegetable cheese-topped dish

Lamb and yoghurt bake

Cauliflower and Cantal cheese-topped dish

Shellfish and mushroom small casseroles

Courgette gratin

Mesclun,grapefruit and scallop salad

Grilled scallops

Bouillabaisse

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Hot curried oysters

Marinated pork with cockles

Mouclade

Scallop salad

Mussels with Poulette sauce

Scallops with spinach

Pan-fried broccolis and cockles

White haricot bean and shellfish soup

Eggplant,zucchini and tomato bake

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Italian-style cauliflower cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Cauliflower and romanesco cabbage cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Scallop casserole

Cockles with citronella

Assorted shellfish on a table on the seafront

Oysters with Pineau de Charentes au gratin

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Seafood pizza

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Salt-cod brandade

Salt-cod brandade

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Potato and Manchego cheese-topped dish

Small stuffed pumpkin

Potato and Chaource cheese-topped dish

Oven-baked quenelles

Seafood Vol au vent

Spinach,diced bacon and egg cheese-topped dish

Lamb and yoghurt bake

Romanesco cabbage quiche

raviolis au gratin

Ratatouille

Mesclun and Morteau sausage salad

Vegetable fricassee

Mackerel quiche

Catalan-style paella with mussels

Sardine Bouilabaisse

Hot oysters with green asparagus

Scallop and cherry tomato brochettes

Oyster tartare with vinegar

Oysters from Cancale

Mussels marinieres

Scallops with spinach

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Fusillis with scallops and button mushrooms

Mouclade

Oysters a la charentaise,samphires

Cockle chowder

Scallop and vegetable Nage

Cod with oysters

Scallops with chicory

Fish soup sealed with pastry

Oyster soup

Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles Marinieres with fine herbs

Quiche Lorraine

Quiche Lorraine

Cheese quiche

Quiches Lorraines

Trout Meunieres

Pollock Meuniere

Scallops with red peppers and semolina

Red mullets with fennel

Algerian-style fried anchovies

Plate of smoked fish

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Involtini de tempeh

Sicilian-style spaghettis

Stuffed crab claws

Revisited crab lasagnes

Bouillabaisse

Potted mackerel

Lobster bisque

Spicy fried gambas

Mackerel,shellfish and vegetable soup

Lamb Pastilla

Cold conserve of goose and eggplant rolls

Lentil and mussel salad

Shellfish stew

Quenelles with Nantua sauce

Scorpion fish with shellfish and creamy sauce

Hare a la royale

Razor clams en escabeche

Oysters with hot butter,Crepinettes and grilled bass

Spaghettis with mussels

Ingredients

Table presentation with hot oysters

Mussel and fennel salad

Scallop and leeks cooked in their shell and sealed with pastry

Raw mussels marinated in lemon juice

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Mussel soup

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Small casserole dish of Escabeche mussels

Scallops au gratin

Parasol mushroom quiche

Onion quiche

Quiches and pizzas

Dogfish in Court-bouillon, caper sauce

Eggplant timbale with mesclun

Pan-fried zucchini galette

Turnip and mushroom fricassee

Salt-cod Cassoulet

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Oven-baked sword fish Plaki

Tuna with tomatoes

Crab,avocado and grapefruit salad

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Zarzuela

Stuffed pike-perch

American-style lobster

John Dory with sorrel

Salade nicoise

Sardines a l'escabeche

Stuffed crab

Lobster salad

Sea bream with mushrooms

Herrings a la boulangere

Portunus stuffed with vegetables

Dublin Bay prawn mixed salad

Slightly salty sardines with mixed salad

Pasta with cauliflower and gorgonzola gratin

Mussels in curry sauce

Thinly sliced scallops with bechamel sauce

Scallop and streaky bacon brochettes

Cassoulet

Cassoulet