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Pasta and bechamel cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Macaronis cheese-topped dish

Pasta cheese-topped dish and a bottle of Jura wine

Swiss chard cheese-topped dish

Macaronis and vegetable cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Shellfish au gratin

Gratin Dauphinois

Stuffed pumpkin cheese-topped dish

Cardoon cheese-topped dish

Cauliflower cheese-topped dish

Zucchini and eggplant cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Pear cheese-topped dish

Salt-cod cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Tuna rolled pancake cheese-topped dish

Tian

Grilled skate and mushrooms coated in breadcrumbs

Vegetable Tian

Potato and Cantal cheese-topped dish

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Loin of pork and potato cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Spinach,diced bacon and egg cheese-topped dish

Penne rigate with bechamel and parmesan

White haricot baked beans with carrots

Crayfish au gratin

Potato cheese-topped dish

Gratin Dauphinois

Gratin dauphinois

Gratin Dauphinois

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Cauliflower cheese-topped dish with rose wine

Potato and Manchego cheese-topped dish

Potato and Chaource cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Three meat and mashed potato pie

Lamb and yoghurt bake

Courgette gratin

Kipper and potato gratin

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Zucchini and potato bake

Sardine Tian

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vegetable Gratin Dauphinois

Baked artichoke bases with morels

Pumpkin bake

Grilled stuffed squash

Sicilian-style spaghettis

Pasta with cauliflower and gorgonzola gratin

Potato and salmon cheese-topped dish

Penne cheese-topped dish

Small stuffed pumpkin

Oven-baked quenelles

Romanesco cabbage quiche

Lamb and yoghurt bake

Leg of lamb in salt crust with broad beans

Roast beef in pastry crust, diced mixed vegetables

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Ratatouille

Brandade from Nimes

Mesclun and Morteau sausage salad

Vegetable fricassee

Cassoulet

Revisited crab lasagnes

Lasagnes

raviolis au gratin

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Spinach lasagnes

Quiche Lorraine

Quiche Lorraine

Cheese quiche

Quiches Lorraines

Pasta with broccoli and smoked bacon

Ink squid pasta with calamaries

Sardine and spinach cheese-topped dish

Cod and herb cheese-topped dish

Lasagnes

Scorpion fish,tomato and caper cheese-topped dish

Involtini de tempeh

Leek and Bayonne ham cheese-topped dish

Veal Saute with paprika and vegetables

Swiss chard and Tomme de Savoie cheese-topped dish

Grilled scallops

Lamb Pastilla

Cold conserve of goose and eggplant rolls

Cheesy pasta dish on a table with ingredients

Cabbage lasagnes

Romans raviolis

Chicken Madras curry

Parasol mushroom quiche

Mackerel quiche

Onion quiche

Quiches and pizzas

Turbot fillets with zucchini and carrot tagliatelles

Guinea-fowl cooked in clay

Eggplant and Parma ham cheese-topped dish

Eggplant timbale with mesclun

Pan-fried zucchini galette

Mesclun,grapefruit and scallop salad

Sardine Bouilabaisse

Turnip and mushroom fricassee

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust

Cassoulet

Cassoulet

Tabbouleh

Oriental-style lamb fricassee

Cassoulet

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Cassoulet

Light pizza

Thinly sliced cooked beef with vegetables

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Normandy hotpot

Chicken saute with dried fruit

Bortsch

Lamb in paprika sauce

White sausage with apples

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Swedish turnip puree

Asian-style sweet and sour chicken

Tzatziki

Greek-style cheese pies

Red mullets with fennel

Algerian-style fried anchovies

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Plate of smoked fish

Rabbit with mustard sauce

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Apples with saffron,onions and dried fruit

Lasagnes

Greek-style stuffed red peppers

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Vegetable cheese-topped dish

Pumpkin cheese-topped dish

Parma ham,pasta, parmesan and raviolis

Pasta with roquefort

Pasta with asparagus and parmesan

Chicory, apple and walnut Reblochon cheese-topped dish

Conchiglionis and Chorizo gratin

Macaronis gratin

Picnic with pasta,melon and gorgonzola salad

Twist pasta and broad bean salad

Big steam-cooked ravioli

Seafood lasagnes

Zucchini and tomato lasagnes

Raviolis a la boscaiola

Green tagliatelles with haddock

Lasagnes with parmesan

Spaghettis with seafood and tomato sauce

Tagliatelle pie

Eggplant lasagnes

Toscani-style raviolis

Tagliatelles with green vegetables

Pumpkin gnocchis

Summer vegetable lasagnes

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

Swiss chard cheese-topped dish

Aioli dish

Seafood gratin

Stuffed round zucchinis

Haddock Parmentier

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Spiny lobster in pastry crust with shrimps

Potato and fresh herb cheese-topped dish

Cheese souffle

Salt-cod brandade

Poached egg with ratatouille and diced bacon

Seafood Bouillabaisse

Cheese souffle

Bouillabaisse

Salt-cod brandade

Potted mackerel

Lobster bisque

Wheat glutan and vegetable terrine

Bouillabaisse-style eggs

Country pate

Veal liver with polenta

Spicy fried gambas

Fondue Savoyarde