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Leek bundles wrapped in bacon

Pan-fried leeks with streaky bacon

Leek and diced bacon Flamiche

rabbit leg larded with bacon and cheese

Trouts with diced bacon

Lentils with diced bacon

Peas with diced bacon

Mussel and bacon brochettes

Potato and diced bacon omelette

Dublin Bay prawns with bacon

Broad beans with diced bacon

Lentil and diced bacon salad

Spinach and streaky bacon pie

Monkfish, chorizo and bacon skewers

Eggplant,vegetable and bacon rolls

Bacon and tetragonia spinach pancake

Mushrooms stuffed with diced bacon

Brussels sprouts with diced bacon and chestnuts

Salmon with streaky bacon and Piperade

Filet mignon with chicory and diced bacon

Warm lentil and diced bacon salad

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Peas and carrots with diced bacon

Poached eggs with streaky bacon and sauce

Roast quail wrapped in bacon with herbs

Crayfish with spring onions and diced bacon

Cream of pea soup with diced bacon

Robuchon's potato and streaky bacon cake

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

pan-fried foie gras with bacon and tagliatelle

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Pheasant cooked with Riesling,rice,bacon and mushrooms

Tomatoes stuffed with Sainte-Maure and diced bacon

Trout with diced bacon cooked in wax paper

Cabbage fondue with streaky bacon in white wine sauce

Milk-fed veal's liver pricked with bacon

Stewed chestnuts with grelot onions and diced bacon

Spinach,diced bacon and egg cheese-topped dish

Grilled streaky bacon with white haricot baked beans in tomato sauce

Minced meat and leek Pannequets

Leek and Bayonne ham cheese-topped dish

Shrimp and bacon Montaditos

Roast pork with dried apricots

Tripoux crumble

Morbier Tartiflette

beef and zucchini Parmentier

Lardelle trout

Petit sale with cabbage

Tartiflette a la Pompadour

Pasta with diced ham and tomatoes

Quiches Lorraines

rabbit with green olives

Scallop and streaky bacon brochettes

Leeks

Leeks

Leek tartlets

Streaky bacon and vegetable soup

Potato and streaky bacon tartlets

Swordfish and bacon brochette with butter beans

Peas with smoked bacon and mint

Baked poatato with cheese,streaky bacon and onions

Savoury leek crepes

Leek savoury pie

Leek savoury tart

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Quinoa and leek sprout salad

Leek and celery stalk fricassee

Sardine and leek flaky pastry dish

Thinly sliced leek and chinese cabbage with spicy eggs

Salmon,leek and avocado cooked in wax paper

Braised wild boar

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Chicken wrapped in leeks,balsamic sauce

Tagliatelles with leeks and raw ham

Chicken breast with leeks and balsamic sauce

Lamb-fed Botifarra en escabeche,carrot and leek puree

sour wine

Sauerkraut with Alsace wine

Onion omelette

Quiche Lorraine

Tartiflette

Tartiflette

Pan-frying the potatoes

Quiche Lorraine

Ribbon pasta with bacon and leek

bacon paupiettes with honey

Pan-frying the diced bacon

Cooking the diced bacon in a frying pan

Monkfish wrapped in bacon with chanterelles and white beans

Tagliatelles with leeks and diced bacon

Scallops with mushrooms and diced bacon

Pan-fried pike-perch with leeks and bacon

Crapiaux du Morvan

Chicory Tartiflette

Potatoes and salted pork

White beans with white sausage and bear's garlic

Bunch of leeks

Leeks on a white background

Placing the sliced cherry tomatoes on the leeks

Leeks with lemon zests

Salmon with leeks

Flaked cod with potatoes

Fresh herring with sweet and sour leeks

Cod with leeks

White fish savoury Strudel

Spaghettis with fish and leeks

Stewed leeks with orange zests

Scallops with leeks

Potato and Manchego cheese-topped dish

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Sauteed mangoes with leeks

Pan-fried scallops with ginger and stewed leeks

Salt-cod with leeks and black olives

Stewed scallops with grapes and leeks

Thinly sliced leeks with cream

Pan-fried scallops with leeks

Tagliatelles with cockles

Turbot with shredded apples

Chorizo cooked with red wine

Andouillette

Andouillette with traditionnal mustard

Lyon sausage and white haricot beans

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Sliced braised gammon with Madere sauce

Ham in pastry crust

Saffron milk cap mushrooms,raw ham and olive appetizers

Chipolatas sausages with oysters

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Salmon and leek creamy gratin

Littleneck clams en escabeche

Udons

Udons

Quails cooked in a casserole dish with grapes and cognac

Beef and carrot stew

Hamburger with Raclette cheese

Roast turkey with chestnuts

caramelized roast tuna with spices (topic: caramelized cooking)

lamb and olive stew

Duck with quince

Leek timbale with crunchy vegetables

Auvergne Truffade

Baked leeks with ham

caramel spare ribs with orange

Caramelized pork with hard-boiled eggs and scallion

Spaghetti and bacon cake

Pumpkin and bacon gratin

Onion and diced bacon quiche

Spoonful of scallops with bacon

Curried lentils with diced bacon

Carpet-shell clams with diced bacon

Red spring onions

Lobster,spiny lobster and smoked duck breast salad

Sauerkraut salad with smoked ostrich

Potted mixed fresh and smoked salmon

Spicy smoked gammon

Pigeon with bacon and myrtle and wild berries

Sliced duck breast with turnips and diced bacon

Stuffed onions with diced bacon and pine nuts

Poached egg with fennel and diced bacon tuile biscuit

monkfish skewers with leeks

Andouillette with traditionnal mustard

Smoked sausages with Brussels sprouts

Sliced roast pork with mustard sauce

Rabbit stuffed with foie gras

Rabbit in mustard sauce and tagliatelles

Specialities from Lyon

Pigeon a la ficelle with foie gras

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Sahara Coucous

Chicory, ham and cheese-topped dish before cooking

Tournedos Rossini

Pumpkins stuffed with potatoes and blood sausages

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Mixed lettuce salad with white sausage

Pan-fried foie gras with grapes

Rigadou with dried sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Capon stuffed with foie gras and grapes

Italian sausage pizza

Tagliatelles with raw ham and rosemary

Blood sausage with fruit

Pan-fried foie gras topped with mixed vegetables

Chorizo,ham and mushroom pizza

Veal rump

Sauerkraut

Pear and Roquefort bake

Tomato stuffed with chaource and bacon (topic : cheeses)

Petit sale bacon with lentils

Egg mimosa,bacon,onion and chive bread sandwich

Artichoke,streaky bacon and goat's cheese open sandwich

Roast veal rump with steaky bacon and turnips