写真素材の検索結果

Turnip and petocle scallop saute

Pan-fried turnips with petoncle scallops

Scallop salad

Scallop salad

Scallop casserole

Scallop puff pastry pies

Scallop puff pastry pies

Scallop and vegetable Nage

Scallop and cherry tomato brochettes

Scallops with spinach

Stewed scallops with grapes and leeks

Scallops with spinach

Pan-fried scallops with leeks

caramelized petoncle scallops (topic: caramelized cooking)

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Scallop,garlic and parsley Parmentier

Mesclun,grapefruit and scallop salad

Scallop and leeks cooked in their shell and sealed with pastry

Scallop and streaky bacon brochettes

Sweet and sour pan-fried scallops with green peppercorns

Fusillis with scallops and button mushrooms

Scallops with chicory

Robuchon's oysters,scallops and caviar in creamy sauce

Pan-fried broccolis and cockles

Pan-fried scallops with ginger and stewed leeks

Thinly sliced scallops with bechamel sauce

Spicy fried gambas

Small scallop sausages and foamy sauce

Veal saute a la Mentonnaise

Veal saute a la meridionale

Chicken saute with dried fruit

Veal Saute with paprika and vegetables

Rabbit saute with basil and garlic

Scallops with red peppers and semolina

Turnip and mushroom fricassee

Sauteed salt-cod with garlic and potatoes

Sauteed mangoes with leeks

scallops with chanterelles and white kidney beans

Scallops with young broad beans

Provencal-style scallops

Pan-fried scallops with truffles

Scallops with chicory

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Oysters from Cancale

Cockles Marinieres with fine herbs

Oyster tartare with vinegar

Oysters a la charentaise,samphires

Cockle chowder

Cod with oysters

Hot curried oysters

Marinated pork with cockles

Oyster soup

Oysters and winkles

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Chicken Madras curry

Milk-fed lamb saute with saffron

Scallops with ceps

Pan-fried scallops

Scallop and vegetables cooked in aluminium foil

Scallop and green bean saffron-flavored salad

Scallop terrine

Marinated sliced chicken breasts with turnip salad

Gambas,Dublin Bay prawns and scallops with fennel

Seafood Bouillabaisse

Seafood pizza

Shellfish au gratin

Seafood lasagnes

Spaghettis with seafood and tomato sauce

Sauteed squid and mushrooms

Cooking gambas a la plancha

Razor clams en escabeche

Oysters with hot butter,Crepinettes and grilled bass

Table presentation with hot oysters

Scallops with beansprouts and avocado sauce

Haddock and black radish salad

Pan-fried Gnocchetti with ham

Sauteed meat with red pepper sauce,red and white wine

Sauteed veal with ginger

Pan-fried zucchinis,tomatoes and onions

Pan-fried vegetables

Sauteed noodles with dried mushrooms

Pan-fried salsifies

Scallpos and leeks in curry sauce

Celeriac strips

Mussels with spinach stuffing and coarse salt

Scallops with salmon roe

Grilled scallops

Bouillabaisse

Catalan-style paella with mussels

Cockles with citronella

White haricot bean and shellfish soup

Mussels marinieres

Star-shaped seafood savoury tart

Mouclade

Fish soup sealed with pastry

Shellfish soup

Mouclade

Mussels with Poulette sauce

Brushing the filo pastry

Saint Valentine's scallops with Champagne sauce

Scallops with pleurotus mushrooms

Scallops with diced bacon and cream in clingfilm before cooking

Pan-fried gizzards and mushrooms

Leek and celery stalk fricassee

Pork saute with zucchinis

Pork saute with cashews

Pork's cheek stuffed with celeriac

Festonati with tuna,celery and cherry tomatoes

Sauteed pork and broccoli with sweet and sour sauce

Roast veal rump with steaky bacon and turnips

Burn your finger cockles and mussels

Hare a la royale

Salt-cod with leeks and black olives

Mussel,celery and haddock soup

Scallop with spring vegetables

Scallops with apples

Pan-fried scallops and squid with squid ink tagliatelles

Scallops and buckwheat pasta in tomato sauce

Capellinis with scallops

Scallops with chanterelles

Scallops

Scallops with leeks

Poached egg with pak-choi cabbage saute

Gambas saute with lime

Scallop carpaccio with citrus fruit

Scallop and cep individual casserole

Salt-cod brandade

Seafood Vol au vent

Salt-cod cheese-topped dish

Salt-cod brandade

Spicy oyster fritters

Split peas with cockles

Small casserole dish of Escabeche mussels

Spaghettis with mussels

Ingredients

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mussel soup

Mussel and bacon brochettes

Dogfish in Court-bouillon, caper sauce

Christmas seafood buffet

Pan-fried squid with Espelette peppers

Pan-fried gambas and chicory with honey

Mixed seafood dish

Squid and peppers a la plancha

Shrimps and bay leaves a la plancha

Swedish turnip puree

Mussels in curry sauce

Scallop salad

Gnocchis with turnips

Stewed rabbit with carrots and celery

Pan-fried celeriac with lemon

Caramelized pork shoulderblade bone with turnips

Sole fillets with carrots and fennel

Pork saute with vegetables

Sauteed noodles with vegetables

Sauteed spaghettis with beef and peanuts

Duck breast with pan-fried potatoes

Beef sate with black mushrooms

帆立のバターソテー

Tofu coated with daikon and spinach

Sauteed scallops with truffles

Spinach lasagnes

Stuffed crab claws

Sea bream with Guerande salt and sea spider

Smoked salmon purses with salmon roe

Salt-cod a l'occitane

Plate of smoked salmon

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Salt-cod cooked in a banana leaf

ホタテのガーリックソテー

Buckwheat pancake

Cream of pumpkin soup with mussels and cheddar

Brandade from Nimes

Pan-fried conger ell with three colored peppers

Pan-fried spiny lobster and squid with chanterelles

Mouclade

Rice and seafood salad

Bouillabaisse

Plate of smoked fish and toast

Potted mackerel

Lobster bisque

Revisited crab lasagnes

Anchovy pizza

Marinated bass carpaccio

Green tagliatelles with haddock

Quenelles with Nantua sauce

Green lentils with pan-fried scallops

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Sauteed young turnips

Lentil and mussel salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi