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Swiss chard cheese-topped dish

Swiss chard pie

Swiss chard and Tomme de Savoie cheese-topped dish

Pasta and bechamel cheese-topped dish

Stuffed pumpkin cheese-topped dish

Cardoon cheese-topped dish

Zucchini and eggplant cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Loin of pork and potato cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Macaronis cheese-topped dish

Tian

Vegetable Tian

Cauliflower cheese-topped dish

White haricot baked beans with carrots

Potato cheese-topped dish

Potato and Chaource cheese-topped dish

Potato and Cantal cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Shellfish au gratin

Gratin Dauphinois

Grilled skate and mushrooms coated in breadcrumbs

Pear cheese-topped dish

Provencal-style vegetable Tian

Salt-cod cheese-topped dish

Swiss chard,carrot and zucchini bake

Zucchini and potato bake

Tuna rolled pancake cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Potato and Manchego cheese-topped dish

Pasta cheese-topped dish and a bottle of Jura wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Crayfish au gratin

Gratin Dauphinois

Gratin dauphinois

Gratin Dauphinois

Robuchon's Gratin Dauphinois

Kipper and potato gratin

Spinach,diced bacon and egg cheese-topped dish

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vegetable Gratin Dauphinois

Baked artichoke bases with morels

Pumpkin bake

Grilled stuffed squash

Small round bread filled with red cabbage and beetroot

Sardine Tian

Three meat and mashed potato pie

Lamb and yoghurt bake

Small stuffed pumpkin

Courgette gratin

Romanesco cabbage quiche

Ratatouille

Mesclun and Morteau sausage salad

Vegetable fricassee

Potato,white bean,swiss chard and carrot soup

Swiss chard cheese-topped dish

Turnip and mushroom fricassee

Haddock and beet quiche

Swiss chard gratin in baking dish

Oven-baked quenelles

Leek and Bayonne ham cheese-topped dish

Potato and salmon cheese-topped dish

Brandade from Nimes

Cold conserve of goose and eggplant rolls

Wheat and vegetable cheese-topped dish

Onion quiche

Swedish turnip puree

Roast veal rump with steaky bacon and turnips

Baked potatoes with chive sauce

Matafans

Sardine and spinach cheese-topped dish

Cod and herb cheese-topped dish

Eggplant timbale with mesclun

Pan-fried zucchini galette

Scorpion fish,tomato and caper cheese-topped dish

Tabbouleh

Hotpot

Sicilian-style spaghettis

Bortsch

Lamb and yoghurt bake

Celeriac strips

Celery and sausage meat cheese-topped dish

Lamb Pastilla

Small potato cheese-topped dish

Parasol mushroom quiche

Mackerel quiche

Quiche Lorraine

Quiche Lorraine

Cheese quiche

Quiches Lorraines

Quiches and pizzas

Leek tartlets

Eggplant and Parma ham cheese-topped dish

Mesclun,grapefruit and scallop salad

Sardine Bouilabaisse

Cooking the onions

Cassoulet

Cassoulet

Oriental-style lamb fricassee

Cassoulet

Trout Meunieres

Pollock Meuniere

Cassoulet

Bouillabaisse

Cassoulet

Involtini de tempeh

Light pizza

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Normandy hotpot

Chicken saute with dried fruit

Leek and celery stalk fricassee

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Tofu and vegetable salad

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Veal Paupiette with zucchinis

Veal loin with vegetables

Stuffed zucchinis

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Stewed peppers with olives and onions

Salade nicoise

Vegetable blanquette

Veal with spring vegetables

Lamb with vegetables

Wild mushroom filo pastry tart

Stuffed zucchinis and onions

Celeriac with citrus fruit

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Vegetable cheese-topped dish

Pumpkin cheese-topped dish

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu salad

Mesclun salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Baked potatoes stuffed with haddock

Baked potato stuffed with crab

Sole fillets with carrots and fennel

Aioli dish

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Grilled scallops

Stuffed potatoes

Carrot puree

Beef stew with carrots

Beef and carrot stew

Lamb,carrot and onion stew

Veal rib roasts with carrots

Potato and fresh herb cheese-topped dish

broccoli and parmesan bake (topic : broccolis)

Cardoon gratin

Stuffed round zucchinis

Cooking the chicory

Pasta with cauliflower and gorgonzola gratin

Chicory and Maroille gratin

White fish savoury Strudel

Ratatouille savoury tart

Poached egg with ratatouille and diced bacon