写真素材の検索結果

scrambled egg with sea urchin roe

Country scrambled eggs

Coddled egg with mushrooms

Asparagus,mustard and button mushroom Flan

Scrambled eggs with mushrooms

Pan-fried scallops and foie gras

Scrambled eggs with bacon

Vegetable omelette in a frying pan

Baked egg with tomato sauce

Coddled egg with roquefort

Coddled egg with shallots

Coddled egg with spinach

Selection of coddled eggs

Poached eggs with mushrooms

Baked egg and mushrooms in a small casserole dish

Poached egg with pak-choi cabbage saute

Poached eggs with rocket

Egg meurette with truffles

Egg meurette with truffles

Soft-boiled egg with truffles and ceps

Grilled red peppers marinated in olive oil and garlic

Marinated and grilled Seitan brochettes

Truffle souffle

Poached egg

Soft boiled egg

Las Papas coloras

Toasted muffin with a poached egg and white butter sauce

Veal chop with chanterelles

Oven-baked fennel with bacon

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Scallops with salmon roe

Pumpkin and salmon savoury Clafoutis

Blood sausage and potato mousse with walnuts

Green lentils with pan-fried scallops

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Grilled spicy red mullet fillets on baby spinach leaves

Scallops

Grilled tuna steaks

Oyster crepinettes and chipolatas sausages

Grilled salmon and risotto with mussels

Salmon Koulibiac

mashed pumpkin with boiled egg crumbs

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Scrambled eggs with scallops

Grilled tofu with quince and Dijon mustard sauce

Pork Grenadins with prunes

Lamb chop with mushrooms

Spare ribs

Potatoes

Grilled vegetable terrine

Grilled steak

Grilled grouper with avocado,sprouts and cherry tomatoes

Grilled and stuffed squid

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Roast eggs and white bread

Scrambled eggs with gambas on toast

Smoked salmon with asparagus and poached egg

Sliced duck breast with white cabbage and walnuts

Game barbecue outdoors

Peeling the eggs and slicing in four

Pumpkin and coriander quiches

Coddled egg with salmon

boiled egg

Mussels with cauliflower

Tuna steak a la canaille

Grilled sea bream marinated in mint and garam massala

squid and prawn skewers

Skate,grilled pepper and caper terrine

Thick slice of fish au gratin

Sandwiches

Club sandwich

Poached egg with Piperade

Scrambled eggs and bacon on mini blinis

Cep carpaccio

Braised rabbit with tarragon and mushrooms

Scrambled eggs with truffles

omelette and white wine

Baked eggs with tuna

Cooking fried eggs on a gas cooker

Adding the eggs to the preparation

Roast pork with prunes and nutmeg

Sliced veal roast with chanterelles

Assorted brochettes

Grilled sardines

Two whole sea bass grilled on the barbecue

Beef brochettes

Grilled Andouillette

Grilled zucchini lasagnes

Grilled lamb chops with parsley butter

Rabbit skewers with barbecue sauce

Sliced grilled white sausage with ceps

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled Dublin Bay prawns with mild mushrooms

Grilled bass with apricot chutney

Griiled beef steak from Camargue with Pastis sauce

Thick beef steaks keeping warm under lights in a restaurant

Grilled meat

Grilled peppers

monkfish skewers with leeks

Filet mignon with chicory and diced bacon

Thick pieces of salmon cooked with shallots

Polenta and parmesan grilled tart

Sliced grilled onions

Grilled eggplants

Fried cod Goujonnettes with herbs

Scrambled eggs with yucca flowers

Grilled meringue on a whisk

Raw egg in bowl

Covering the stewed plums with the beaten egg whites

Cooking coodled eggs in a bain marie

Herb Flans

Button mushroom Flans

Beaten egg yolks and mandarin zests

Poached egg on a bed of orange peppers

Baked egg custards

Individual mustard Flans

Duck and roasted quince brochettes with honey

Meat and prune Tajine with hard-boiled eggs

Cep and walnut tatin tart

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Tomatoes stuffed with eggs

almost cooked egg

Coddled eggs

Fennel and haddock Tatin tart

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Tuna and egg Brick

Raw marinated fish Sushis on egg mimosa

Seafood bake

Mussels Marinieres

Pike-perch roast with cloves of garlic

Scrambled eggs with wild mushrooms and farmhouse bread

Rabbit and prune civet

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

scallops with chanterelles and white kidney beans

Scallops with chanterelles

Scallops with ceps

Scallops with apples

Hands holding a baking form with roasted sweet potatoes

Roasted slices of sweet potato served in a baking form

Squid with butternut stuffing

Tuna cooked in a cabbage leaf

Rawshin of porc with carrots

Tuna Marmitako

Chicken Panini

Marinated and grilled chicken,ginger sauce

Brochettes of marinated and grilled mushrooms

Tofu and rosemary brochettes with tomatoes

Flammenkuche

Grilled gambas in vanilla sauce

Salt cod-spinach omelette

Veal chop a la forestiere

Nougat with toasted egg yolks

Apple crumble

Potato croquettes

Omelette in frying pan

Pan-fried potatoes with tomatoes and eggs

Leaving the poached eggs to drip on a cloth

Poaching the eggs in a big saucepan of water

Seafood Sauerkraut

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Pleurotus mushroom,egg and tomato tartlet

Pan-fried scallops with rice cakes

Angler fish with sausage and cabbage

Young pigeon with dried fruit

Slicing the roast duck magret

Coddled eggs in tomatoes

Peking duck with figs and autumn fruit honey

Scrambled eggs with truffles

English breakfast

Chistorra and fried quail's egg open sandwich

Bluecheese salty soufflee

Scallop and cep individual casserole

Papillote of figs in honey and grilled almonds

Bean,tomato and pepper omelette

Scrambled egg,eel and mushroom open sandwich

Button mushroom top stuffed with tarama and salmon roe

Button mushroom pizza

Mussels and celery au gratin

Yellow oyster mushrooms sauteed in butter and served with scrambled egg on sourdough toast with wild rocket

Buckwheat pancake with an egg and grated cheese

Pan bagna

Green asparagus omelette

Coddled egg with peas a la pimprenelle

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Poached egg with ratatouille and diced bacon

Poached egg with fennel and diced bacon tuile biscuit

Pan Bagna

Egg Flan with tomato sauce

Tomatoes stuffed with soft-boiled eggs

Onion omelette

Fried eggs

Zucchini and tomato Tortilla

Poached eggs with streaky bacon and sauce

Common wheat omelette

Thinly sliced leek and chinese cabbage with spicy eggs