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Pissaladiere

Pissaladiere

Pissaladiere

Tuna Pissaladiere

Pissaladiere

Pissaladiere

Pissaladiere

Pizza

Vegan pizza

Anchovy and olive Sicilian pizza

Pissaladiere with olive paste

Roast monkfish a la provencale

French Pissaladiere

Pissaladiere

Zucchini,tomato,onion and seitan pizza

Pissaladiere (French pizza with caramelised onions, anchovies and black olives)

Portions of pizza

Greens,anchovy,lettuce and black olive pie

Shrimp pizza

Folded pizza in a paper cone

Anchovy pizza

Tomato,onion and bay leaf pizza

Provencal onion cake with anchovies and black olives

Rabbit with lemon

Button mushroom pizza

Fresh sardine pizza

Roquefort and tomato pizza

Veal Paupiettes with green olives

Pissaladiere

Chicken with pink garlic

Red mullet Pissaladiere

Pizza in it's carton box

Beaufort cheese and olive bread sanwich

Quiches and pizzas

White asparagus with anchovies and mayonnaise with black olives

Tarte Pissaladiere with onions and anchovies

Vegetarian pizza

Cheese pizza

Pissaldiere (French onion cake)

Black olive,Tapenade and feta bake

Oven-baked bass steak with black olive puree

Pizza

Sliced grilled onions

Rabbit with mustard sauce

Cod with haricot beans

Crozets with diced ham,butter and thyme

Provencal-style rolled pork

Tagliatelles with lemon

Feta and black olive sandwich

Tuna and vegetable Calzone

Pissaladiere (onion and anchovy tart, France)

Pissaladiere (onion pizza) with anchovies and olives

Pissaladiere nicoise (onion and anchovy tart, Nice)

Pissaladiere (Onion and anchovy tart, France)

A piece of pissaladiere with rocket salad

Pissaladiere (Onion tart with anchovies, olives & capers)

Pissaladiere (Onion and anchovy tart, France)

Onion and blood sausage omelette

Sea bream with fennel

Onions stuffed with ratatouille

Pissaladiere (onion and anchovy tart, Cote d'Azur)

A slice of Pissaladiere (Onion and anchovy tart, France)

Cabbage pizza

Tomato and rabbit pizza

Seafood pizza

Shortbread and melon dessert

Light pizza

Pizzas

Pizza-style eggplants

Italian sausage pizza

Pan bagna

Provencal-style rabbit

Beef a la guardiane

Tuna raviolis with cheese sauce

Grilled gambas in vanilla sauce

Cheese and ham toasted sandwich

Spatzles

Grilled mackerel tart

Goat's cheese,sardine and red pepper galette

Penne with Fourme d'ambert,cherry tomatoes and black olives

Rolled veal escalope stuffed with orange and black olives

Cheese pizza

Provencal-style chicken

Pizza pissaladiere

Rabbit fricassee with mushrooms

fillet of red mullet and crushed tomatoes on toast

Vegetable pizza

T.V dinner with a portion of pizza and a glass of beer

Lasagnelles with yellow and red tomatoes and anchovies

White asparagus and anchovies with butter sauce

armoricaine-style lobster (topic: Brittany)

Mini pizzas

Veal rump

Pissaladiere mit Anchovis, Zwiebeln und griechischem Basilikum

Mixing gaspacho with the leftovers of a pizza

Tomato soup and mini apperitif pizzas

Aligot from Aubrac

White beans with white sausage and bear's garlic

Sardines stuffed with Brousse

Tomato,black olive and anchovy tart

Bayenne de pommes de terre

Pan-fried potatoes

Lebanese sandwich and Pondichery naan

Pig trotter's

Pork saute with zucchinis

Slicing the Tomme cheese

Lasagnes

Pissaladiere on a baking tray

Baked eggs with tuna

Pissaladiere (Onion and anchovy tart, France)

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Rabbit with preserved tomatoes

Grilled vegetables

Artichoke and little squid pizza

Grilled and stuffed squid

Chinese noodles with anchovies and vegetable salad

Salade Nicoise with black olives and anchovies

Mediterranean veal stew

Traditional pheasant Salmis

Smoked salmon club sandwich

Avocado sanwiches

Grilled tuna steaks

Pile of cucumber sandwiches and tea pot

rabbit with green olives

Provencal-style chicken

Beef and carrot stew

Aligot from Aubrac

Potato,tomato,asparagus and oregano pizza

Grilled artichokes with thyme and garlic

Lamb with pepper and crushed tomatoes

A mini pissaladiere

Tomato,mushroom and caper Calzone pizza

Stewed tomatoes marinated in olive oil and thyme

Pan bagna

Quickly fried sea bream fillet cooked with it's skin

Crab and avocado salad

Salmon and vegetable quiche

Cardoon gratin

Pissaladiere (Provencal onion and olive tart)

Pissaladiere (Provencal onion and olive tart)

Provencal food on a table outdoors

Potato and roquefort gratin

Haddock Parmentier

Potato cakes with Fleur de sel sea salt and rosemary

Potato cakes with Fleur de sel sea salt and rosemary

Roast diced apples

Small potato cheese-topped dish

Shepherd's pie

broccoli and parmesan bake (topic : broccolis)

Potato and salmon cheese-topped dish

Pissaladiere

Ceviche sea bream stew with red onions

Pork with lemon

Stuffed tomatoes

Filet Mignon of pork with broccolis

Puntalette with sweet onions and pancetta

Tuna Chartreuse

Cod Parmentier

Beef skirt with shallots

Raw mackerels with onions ans carrots

Casserole dish of pork with onions and caramelized chestnuts

Veal Grenadins with ginger

beef and zucchini Parmentier

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

Garden vegetables a l'etouffee

Young goat with onions and mushrooms

Small casserole dish of Escabeche mussels

Tielles setoises

Bull's tail cooked with onions and carrots

Littleneck clams en escabeche

Braised wild boar

Mini veal burger with Emmental and fried onions

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Shoulderblade bone cooked for 7 hours

Poached egg with onion and red wine sauce

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Capellinis with onions and botargo

Cod with sesame seeds and onions

Cod with sesame seeds and onions

French-style peas

Seitan with zucchinis,tomatoes,peppers and onions

Sweet potatoes,peas and onions cooked in a wok

Tuna Escabeche with tomatoes,onions and chives

Rolled roast pork with cheese

Filet mignon with green and red peppers

Steam-cooked sea bream (topic : quick cooking)

Pork filet mignon with orange

Saddle of rabbit with figs

Pan-fried veal liver with vegetables

Filet mignon Medaillons cooked in brown ale

Baked leeks with ham

Courgette cannellonis

Oysters with Pineau de Charentes au gratin

Chicory and Maroille gratin

Macaronis gratin

Grilled scallops

Penne cheese-topped dish