Roast pork with caper sauce
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast quail with Port sauce
Roast doe
Roast pork with citrus fruit and spices
Sliced veal roast with chanterelles
Roast chicken with garlic
Roast pork with apples and lemon
Filet mignon with chicory and diced bacon
Oven-baked roast pork with rosemary
Roast turkey with chestnuts
Roast beef in pastry crust
Roast capon with zucchinis
Duck breast fillets with roast peaches
Roast lamb with Shoyu et Mirin sauce
Roast pork with prunes and nutmeg
Roast veal with orange
Roast veal with cabbage
Roast pork with dried apricots
Roast spiny lobster medaillons with eggplant rougails
Half a loster roast with Armoricaine sauce
Roast monkfish with lemon
Roast salmon with licorice sauce
Roasted monkfish with olives and vegetable tagliatelles
Rolled roast pork with cheese
Sliced roast beef with herb crust
Roast pork with garlic
Roast chicken
Roast milk-fed pork with small onions
Grilled duck with turnips
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Stuffed roast pork
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast goose with salsifies
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast pollock with vanilla
Stuffed courgette
Raw zucchini and caper salad
Taking the seeds out of a yellow pepper
Stuffed roast veal with dauphine potatoes
Veal roast with pineapple
Rolled ox tail with oriental mushrooms
Roasted prickly pears
Roast veal with wild asparagus
Roast cod with onions
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with braised chicory and beer sauce
Roast potatoes with almonds
Roast tuna with stewed fennel
Roast-shaped smoked salmon
Fish with red hot spicy sauce
Roast young cockerel with kiwis and dried fruit
Duck's breast with roast pears and mangoes
caramelized roast tuna with spices (topic: caramelized cooking)
Rabbit skewers with barbecue sauce
Grilled and stuffed squid
Roast pork with plum sauce
Roast pork with prune sauce
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Fried cod Goujonnettes with herbs
Grilled tuna steaks
Polenta and parmesan grilled tart
Pancakes stuuffed with asparagus and ham
Pan-fried grated carrots and shrimps
Spicy roast pineapple
Tripe nems
Rolled and stuffed eggplants
Rolled whiting fillets
Duck Magret stuffed with ceps
Roast guinea-fowl with apples
roast chicken in salt crust
Roast chicken legs
Thick beef steaks keeping warm under lights in a restaurant
Assorted brochettes
Grilled peppers
Roast pork stuffed with apricots and hazelnuts
Smoked salmon club sandwich
Duck Magret with violets
Slab of doe with orange sauce and pumpkin puree
Duck Magret with cherries
Pork filet mignon with red quinoa
Beef tortellonis with tomato and zucchini sauce
Roast prunes with creamy cinnamon sauce
Stuffed round zucchinis
Roast guinea-fowl with curry and banana gratin
Piece of cod with white butter sauce and thin carrot strips
Roast pork with summer vegetables and tuna sauce
White tuna with zucchinis and pesto
Roast chicken legs with olives
Beef Entrecote with vegetables
Roast rabbit with spring vegetables
Roast duck with honey
Roast pineapple and mango with cinnamon
Beef with spaghetti-shaped zucchinis
beef and zucchini Parmentier
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Roast beef and caramelized apples in a luxurious decor
Pig trotters with shrimps
Roast beef with mushroom sauce
Entrecote with bearnaise sauce
Kefta brochettes with yoghurt sauce
Chicken brochettes with peanut sauce
Mushroom omelette
Eggplant and tuna gratin
Griiled beef steak from Camargue with Pastis sauce
Veal roast
Courgette cannellonis
Courgette gratin
Salmon and vegetable quiche
Pig's trotters with Romesco sauce
Stuffed squid
Dogfish in Court-bouillon, caper sauce
Country scrambled eggs
Sliced grilled onions
monkfish skewers with leeks
Green lentils with pan-fried scallops
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Marinated and grilled Seitan brochettes
Chicken,tomato and caper fricassee
Pan-fried curried chicken and kiwis
Curried sliced chicken breasts and zucchinis
Spaghettis with salmon and tomatoes
Duck breast with prunes
Slicing the vegetables
Filet mignon with broccolis
Veal and vegetable brochette
Courgettes stuffed with vegetables
Potatoes
Baked apple with dates
Roast peaches
Roast pork with confit onions
Baked toamto stuffed with veal
Provencal-style rolled pork
Pork saute with zucchinis
Roast cod with capers,shallots and confit garlic
Grilled zucchini lasagnes
Roast rabbit and zucchinis with olives
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Vanilla-flavored roast apricots
Tamarillos roasted with vanilla
Vanilla-flavored roasted pineapple with acacia honey and grapes
Raw veal roast
Spaghettis alla marinara
Ratatouille
Cod with vegetables
Courgette crumble
Lasagnes
Slices of roast pork
Penne rigate with bechamel and parmesan
Eggplant and mozzarella cannelloni
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
roasting beef
Sole and artichoke salad with french dressing
Pumpkin lasagnes
Chicken wrapped in leeks,balsamic sauce
Grilled gambas in vanilla sauce
Cold conserve of goose and eggplant rolls
Roast tuna casserole
Grilled swordfish with aniseed sauce
Thick ostrich steak with pepper sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Bull's tail cooked with onions and carrots
Sauteed pork and broccoli with sweet and sour sauce
Partridge with chocolate sauce
Pork with green and white asparagus
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Thick beef steak covered with cheddar and mustard sauce
Tuna steak with Sauce chien
Thick piece of beef with roquefort butter and mushroom fricassee
Small casserole dish of lamb and carrot stew with oregano
Quails with Verjus
Pork Mignon with balsamic sauce
White sausage with saffron sauce
Beef chuck with carrots and sauce
Rabbit fricassee cooked with cider vinegar
Chicken and shrimps with brandy sauce
Rabbit with mustard sauce