写真素材の検索結果

Raw beef for bourguignon

Lobster with herbs and young vegetables

Red mullet Escabeche

Strogonoff-style beef saute

Poule au pot

Casserole dish of veal Blanquette

Plate of beef steak with rosemary and vegetables in a wine bar

Carrot and chive Flan

Vegetable Parmentier

Pork wrapped in bacon with fruit

Spicy chocolate and banana mousse

Marinated mackerels with lemon

Corn lettuce,haddock and orange zest salad

Marinated shrimps

Tripes and scallops in Muscadet broth

Beef a la ficelle

Potee from Auvergne

Roast Pork with Oranges & Olives

An arrangement of vegetables, apple and herbs in a glass

beef stew with carrots

Regional products

Roast monkfish wrapped in bacon with artichokes

venison civet with huntsman sauce

Glass of marinated red wine

Tuna fish fillets with herbs and a date sauce

Beef stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Chicken with vinegar sauce

Sauteed lamb with olives and saffron

Thick round fillet stuffed with vegetables

Chicken pot pie with stuffing

apricot and thyme soup (topic: cooking with fruits)

Fresh tuna, courgette and tomato Tian

Spicy turkey Navarin

mushrooms and shallots in puff pastry with Volnay red wine

crunchy fennel and mediterranean prawns with star anise

Seafood platter

Pot au feu

fillets if whiting with oranges

Pate

Raw lamb knuckles with vegetables and herbs in a roasting tin

Stuffed roast chicken with apples and potatoes

Hot sausage from Lyon

Ratatouille and red mullet fillet Verrines

Beef fillet a la Ficelle,hollandaise sauce with truffles

Loin of lamb with filo pastry crust

Verrine of fresh vegetables and smoked salmon

Roast pork with cumin,raisins and onions

Pieds paquets with herbs

beef emince with fresh peapods

jugged boar with cranberry sauce and polenta

Beef toungue with spicy sauce with capers and mashed potatoes

Four cheese filo pastry pies

Vegetarian bouillabaisse

Fish stew with paprika sauce; served with boiled potatoes

Lamb-Vegetable Stew with Herb Sauce

Red mullet fillets with pesto and pine nuts

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Rolled and stuffed roast veal with vegetables

Confit carrots with garlic

Rabbit with citus fruit

Lamb with vegetable and red wine sauce

Red cabbage,rocket lettuce and carrot granary bread sandwich

Poulard hen Demi-deuil with truffles

Flowering thyme

Duckling with cranberry sauce

Boar meat,carrots and rosemary marinating in red wine

Beef and carrot stew

Adding the carrots to the beef stew

Poulard hen stew with Pastis and basil

Raw thick round salt pork fillet with vegetables

Silverbeet and potato gratin

Pot-au-feu au gratin with thyme

Marinated goat's cheese

Duck glazed with spicy honey

Cooking meat and vegetables for a veal blanquette

Potato gratin in a baking dish

Tuna and fennel brochettes

Mussels marinated with celery and thyme

Potato salad with fresh herbs and homemade mayonnaise

Lobster with apples and pink peppercorns

Round slices of cassava topped with Chipirons and West Indian peppers

Vegetable composition

Basket of vegetables

Chicken with white wine,confit lemons and black olives

Macaronis with tomato sauce and mussels stuffed with breadcrumbs

Boiled beef soup in a glass

Pan-fried salmon with spring vegetables(topic : salmon)

Pickeled small vegetables

Bouillabaisse

Mecklenburgische Plumm (vegetables with dried plums)

Conger eel pot-au-feu

Cod in beer sauce

Chicken with fresh morels

Scallop soup with citrus fruit and coriander

Carrots with peas and lemon thyme in a roasting tin

Crumbled gingerbread with smoked mackerels,chives and carrots

Turbot with vegetables

Snails from Bourgogne with parsley butter

Roast veal with tomatoes

Carrot and cumin salad

penne with tomato coulis

Tunisian beef balls with mint and coriander (topic: tunisian cooking)

Mini kebabs

Slow-cooked neck of pork with star anise, orange, chilli and small potatoes

Roast loin of pork stuffed a la montbeliarde

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Provencal-style turkey with steamed broad beans and chanterelles

Mackerel tartare

Gigot de 7 heures

Penne with beef stew

Beef and carrot stew in casserole dish

Autumn Filet mignon

Cod with capers, parsley, lemons and potatoes in parchment paper

Langoustines with white butter sauce

Chives

chicken couscous (subject: Tunisian cuisine)

Chopping the vegetables

Roast beef stuffed with herbs in a luxurious decor

Macaronis gratin

Aioli

Shrimps with pepper sauce and rice

Pureed carrots,chickpeas and ground chicken breast

Leeks with french dressing and parmesan flakes

rabbit in cider with mashed vitelotte potato (topic : tradition)

ossau iraty yakitori

Lamb and courgette Tian

carrot,lime, pineapple,apple and ginger milk shake

Scrambled eggs with chives

Red mullet Bourride with fennel and black olives

lamb in pastry crust with potatoes

Oriental-style Parmentiers

Swede Topped Cottage Pie

One-pan creamy chicken with lemon and capers

Scallop with orange soup (nage)

Lamb with vegetable and red wine sauce

Potato Pate

Blood sausage parmentier

Fruit and vegetables on scales

Andouillette with vegetables

Small courgette papillotes

Roast turkey with green beans and dauphine patatoes

Rolled chicken breasts with green beans and potatoes with almonds

Raw pork chops

Lasagnes a la macedoine

Tournedos steak

Lemon thyme panna cotta with stewed rhubarb

Vegetable savoury crumble with thyme

Anchovy salad with thyme and lemon

Leche paraiso milk shake

Bacon with lentils

John Dory fillet with traditional grain mustard

Crab Croustillants

Potato gratin with meat sauce

beef and vegetable stew

Rabbit cooked with beer and vegetables

Ostrich,bacon and carrot stew

Cooking pot full of raw vegetables

Green beans a la nicoise

Beef Pot-au-feu

Fresh anchovies in wine and vinegar

Braised quail on a bed of lentils with apple and leek

Vegetable Tian

carrots

Lisettes with Muscadet

carrot and courgette bake with goat's cheese

Potato and sweet potato tian with ginger and rosemary in jars

Chicken hotpot

Petit sale with lentils

Lentils with Chorizo

Fruit cocktail

Roast veal stuffed with dried fruit

Shepherd's pie, with a portion missing, and two glasses of red wine (Christmas)

Greek-style mushrooms (topic: mushrooms)

water, lemon and mint

cup of tea

Leg of lamb cooked seven hours

Bass with artichokes and onions,white wine and saffron sauce

Plate of fish and vegetables

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Chicken breast en papillote on a vegetable salad

Sweet and sour beef stew

Game casserole with thyme and mustard dumplings

Garlic and rosemary in olive oil

glass of olive oil

Thyme and lemon salt in jar and mortar

Exotic rice salad

Rabbit terrine

White bean salad with leak, spring onions, apples, dill and walnut, vegan

White bean salad with leak, spring onions, apples, dill and walnut, vegan

Pptato and carrot casserole dish

Carrot-leek soup and saffron Cantonese rice

One-pan creamy chicken with lemon and capers

Raviolis with sage

Linguine with carpet-shell clams

Blood sausage and white sausage tart

Salmon with white wine, lime and dill and semolina with vegetables

Tomato gratin with thyme

Beef a la guardiane

Adding the fish and the lemon to the vegetables