Veal and orange tajine
potato and olive tajine
Vegetable Tajine
Veal and onion saffron Tajine
Chicken and vegetable Tajine
Lamb Tajine
turkey and pineapple tajine (filmed recipe: final)
Veal Tajine with sultanas and hard-boiled egg
Veal with pistachio butter
Roast veal with vegetables
Vegetable and potato Tajine with ginger
Rabbit with herbs and vegetables
Grilled chops with carrots, potatoes and kiwis
chicken tajine with saffron and figs
Veal meatballs with Roquefort
Truffade
Potato,carrot,artichoke,banana and walnut salad
Lamb,date and almond Tajine
Lamb Tajine with dried apricots
Moroccan lamb Tajine
Veal saute with broccolis
Scallop,lobster and vegetable tajine
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Warm salad a la lyonnaise
lamb tajine with dried fruit (subject: tajines)
Goose and sweet potato tajine
Sauteed beef with turnips and white grapes
Lamb and black and green olive Tajine
chicken and confit citrus tajine
Pan-fried whiting fillets with herbs
Carrot flavored shepherd's pie
Spinach,mashed potato and tuna florentine gratin
John Dory fillets with green asparagus
Blood sausage parmentier
baby rabbit with parsley and Grenaille potatoes
Small casserole dish of bull's tail with carrots and peas
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Chicken,quince and almond Tajine
Bass and gambas tajine
Tajine dish
Thinly sliced veal with lemon,green beans and broccolis
Slicing the broccolis
Lamb Tajine with cashew nuts and cinnamon
Moroccan chicken,fig and cinnamon Tajine
Chicken, lemon and olive Tajine
Potato salad
Makfoul Tajine
Veal blanquette
Oxtail with lentils and carrots
Veal and confit citrus Tajine
Moroccan prune and almond Tajine
Beef steak and green beans
Salmon and fennel tajine
Lasagnes with romanesco cabbage and broccolis
Sardines in oil and potatoes
Potatoes with Aioli
Veal Medaillon with sauteed potatoes
Chicken in creamy saffron sauce
veal saute with ginger and coriander
Fish Choucroute
Steak with pepper sauce
Whiting paupiettes
Pot-au-feu
Lamb knuckel tajine with orange flavoured figs
Stuffed leg of chicken and potato and herb Rostis
Chicken,lemon and olive Tajine
Moroccan-style Leg of lamb
Stewed potatoes with pimento
Tournedos with mustard sauce and pan-fried potatoes
Young wild boar fillet with chestnuts
Diced chicken with apple wedges
Piece of salmon with tapenade and bacon
Lamb tajine with peaches,kumquats,almonds and cinnamon
chicken and olive tajine
chicken and lemon tajine
Monkfish,green vegetable and saffron Tajine
Pan-fried potatoes
Pork sausages with broccoli and Ratte potatoes
Steamed vegetables
Salmon,broccoli and potato cheese-topped dish
Pureed broccolis-potatoes with salmon
Plate of steamed broccolis,carrots and cauliflower
Salmon marinated with orange and coriander,carrot and beansprout salad
Piece of salmon with pistachios,mushrooms and potatoes
Cod with capers and potatoes
Duck gizzards with potatoes
Veal stew
Veal Blanquette
Red mullet Escabeche
beef stew with carrots
Crumbled broccoli,chicken breast and orange
Pan-fried mushrooms with almonds
Sliced roast beef and a baked potato with herbs
Milan-style Osso-bucco
Chicken,olive and confit citrus Tajine
Lamb Tajine with saffron and lemon
Tajine dishes
Veal Grenadins with mustard seeds and mashed sweet potatoes
veal shepherds pie with sweet potatoes and mimolette cheese
Spoonful of mashed potatoes,carrots and onions
Tuna and vegetable terrine
Suckling veal with chanterelles and young vegetables
Roast veal wrapped in bacon and sage
Fish Tajine
Potatoes with spinach and bacon
Veal saute with confit citrus (step by step : final)
Veal fillet with grilled vegetables
Orloff roast veal
Skate with orange and pink peppercorns
Blood sausage,apples and mashed potatoes
Knuckle of ham with apples and potatoes in cider
Chicken tajine with potatoes, olives, lemons and onions
Veal knuckle with lobster and vegetables
Casserole dish of Choucroute with veal Paupiettes
Veal liver with onions and parsley
Veal knuckle in casserole dish
Veal stew cooked with wine
Tscholent (Jewish beef stew)
Knuckle of veal with lemon and carrots
Pork fillet coated with fresh herbs
Cod tournedos with watercress coulis,broccoli and patatoes
Beef and potato stew
Hot sausage from Lyon
Tagliatelles witn pecun nuts,broccoli and parmesan
Cod with lemon butter sauce,mashed potatoes with olive oil
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Beef fillet a la Ficelle,hollandaise sauce with truffles
Miced veal brochettes with potatoes and coconut
Stuffed roast veal with dauphine potatoes
Veal roast with asparagus
Veal saute with orange and honey
Raw carrots,potatoes and small onioons
roast chicken with figs (filmed recipe: final)
Duck and prune Tajine,cinnamon and semolina
Lamb, dried fruit and honey Tajine
Steak and french fries
Ancenis chicken with potatoes,almonds and carrots
Fresh cod,mashed potatoes with coriander
Pile of potato galettes
Pan-fried potatoes and smoked sausage
Fish pie
Mashed potatoes,soft-boiled egg and raw ham
Spanish ham cones filled with mashed potatoes and quail's egg
Roast chicken, potatoes and gravy
Shepherd's pie
Chicken and sweet potato Tajine
Meat and prune Tajine with hard-boiled eggs
Duck and pear Tajine
Cod with with creamy watercress sauce,boiled potatoes and carrots
White beans with shitakes,carrots,tomatoes and onions
tunisian tajine omelette (topic: tunisian cooking)
Red mullets with rosemary and lemon and potatoes with garlic
Beef toung and potatoes ( topic : products from the tripe butcher)
Pan-fried frog's legs with parsley and potato galette
Skate with herbs
Pan-fried potatoes with fried herbs
Adding chopped parsley to the frozen diced potatoes in the frying pan
Potato,goat's cheese and leek salad
Small casserole dish of tuna and potatoes
Mashed potatoes with parsley
Potato Pate
Eggplant,zucchini,potato and tomato savoury tart
Mr and Mrs potato
Potatoes stuffed with snails
Winter salad
Adding the cut sausages to the sliced potatoes
Cod Hashis with tomatoes and pistou sauce
sauteed potatoes (topic : potato)
stuffed tomatoes (topic : potato)
Marinated fish with lime and coconut
Moroccan salad with radishes (step by step :final)
Veal Paupiette with apricots and peas
Rolled chicken breast with herbs
Minced veal and cinnamon risotto
Creole Navarin
Crayfish and broccoli stew
Chickpea,sausage and orange salad
Chicory, apple and walnut Reblochon cheese-topped dish
Salmon cooked with Champagne
Chicory,potato and haddock salad
Sea bream with tomatoes and fried potatoes
Potato,salmon,spinach and soft-boiled egg salad
Potatoes with herbs
Poached egg on a potato cake and topped with grilled bacon
carrot and string bean purees
tagliatelle with sauteed broccoli and prawns (topic : broccolis)
Stewed garden vegetables
Vaudoise Fondue
garnished Choucroute
Andouillettes with potatoes and cabbage infront of the fireplace
Duck leg with artichokes and diced bacon
Royal choucroute
Orange and coriander pork belly with caramel potatoes
Partially Sliced Roast Pork with Side Dishes on a Buffet