oxtail a la romaine (filmed recipe: final)
Plate of Bresaola mixed vegetables fried Italian-style
Soup a la pancetta
shoulder of lamb stew with tarragon gravy
Dried sausage and raw vegetables with creamy dip
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Pasta with marinated artichokes and vegetables
Oxtail stew
Penne with sardines,Farfalle with vegetables and sage
Tomato soup and Minestrone with pesto
Spicy raw pear spread, and apple and carrot spread with raisins and sesame seeds
Cumberland sausage with spring onion mashed potato and onion gravy
Pea,carrot,artichoke and smoked bacon casserole
Potato paillasson with bundles of green vegetables
Lamb navarin
Mixed summer vegetables with ham
Pan-fried vegetables with spanish ham
Pappardelles with vegetables and raw ham
Celery rolls on a bed of spinach and red pepper sauce
Regional products
Beef stew
chinese prawn soup (topic: soups)
raw vegetables and dips
celery, tomato, cashew nut and fourme d'Ambert salad (topic: colored salads)
lentil and two salmon salad
Potato salad with fresh herbs and homemade mayonnaise
Mixed salad and lamb's lettuce salad
Steamed fish on a bed of bok choy with ginger and chilli
Pistou soup
Pork and coconut milk curry
Vegetarian couscous
Ingredients for oxtail stew
Bread salad and roasted asparagus (cooked in a bag)
Cress soup with parmesan flakes and fried bacon
Risotto provencal-style ( step by step : final )
Chicken brochettes with sesame seeds and vanilla
Poulard hen stew with basil and Pastis
Oven cooked vegetables with pears (Vegan)
Cream of celeriac soup
Cantonese rice
Egg mimosa,bacon,onion and chive bread sandwich
Oven roasted potatoes with chicken, vegetables and bacon
Breton hotpot
Royal Couscous
Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips
トマトポトフ
Lamb sausage, chickpea and baby pepper salad
Beef Couscous
totally green salad (filmed recipe: final)
Potatoes with spinach and bacon
Bollito misto potee with cabbage and porc sausage
Grilling Andouillettes
salmon skewer and taboule
Broccoli Rabe and Sausage Casserole in Baking Dish
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Potee from Auvergne
Selection of raw vegetables
Raclette with crunchy vegetables
Alsation salad
Foie gras in broth
A sandwich with carrot, mushrooms, boiled ham, mozzarella, egg and cress
Poulard hen Demi-deuil with truffles
Asparagus veloute
vegetable and green tea broth
Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis
Vegetable curry with cauliflower, butternut squash, spinach and coriander served with poppadoms and rice
ポトフ
Beked sweet potato with vegetables and Tahini sauce served with mixed salad
Veal Blanquette
Cod with vegetables and bacon cooked in paper
Green vegetable curry
Giant club sandwich
Duck Magret autumn salad
Cordon-bleu and vegetables
京野菜のサラダ
Warm salad a la lyonnaise
Summer vegetable diet salad
Bowl of vegan chili with red lentils, celery sticks, kidney beans, tomatoes and carrots
Monkfish a la cataplana
Vegetable salad
Breakfast, bagels, vegetables, salmon and ham
Chinese fondue
Vegetable soup with alphabet pasta
Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin
Curry with sweet potato, carrot, mushrooms, zucchini, sugar snap peas, tomatoes, parsley and rice in bowl
Vegetable soup
A potato fritter waffle with creme fraiche, herbs and tomatoes
Cheese Fondue
牡蠣の土手鍋
豚汁
Still life of casserole with red wine and bread
朝食
Rigatoni with crispy mortadella, tomato and basil
Chopping the chorizo,the shallots and the garlic
Veggie burgers and potato salad
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
A platter of raw vegetables with an anchovy and garlic dip and grilled bread
Steamed vegetables with yoghurt and a mint sauce in a pasty dish
レンズ豆と野菜のミネストローネ風スープ
Cauliflower and broccoli with cheese sauce
Bread salad with vegetables (Vegan)
Romaine lettuce salad bitesize snacks with cherry tomatoes, paprika, celery, onion and greek yogurt dressing
cep mushroom risotto (topic: mushrooms)
Rabbit Pot-au-feu with salsa verde
Lamb with vegetable and red wine sauce
Milan-style Osso-bucco
Pot-au-feu
Pig's trotters in tomato
Tomato gaspacho with crab
Potato salad with tomatoes, spring onions and basil
Polenta with mushrooms ragu
Duck cracklins
Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view
Beef a la ficelle
Pot au feu
Toast with green asparagus, lentils, Parma ham, quail's eggs and basil mayonnaise
meat sushi (topic: trip to asia)
creamed cauliflower with baby croutons
Root celery and raw ham puree
Minestrone with pesto and dried fruits
Stewed dried beans with herbs and carrots
Cream of pea soup for kids
Pan-fried vegetables and shrimps
Pan-fried green asparagus with spring onions and broad beans
Ribollita con salsiccia
Vegetable curry with kumquats
Breakfast
Glass of pea stew with sausage
Gorgonzola and bacon rolls
Thick piece of cod with crunchy vegetables
Provencal spinach bite with garlic sauce
Jardiniere of young vegetables
Plate of fish and vegetables
Rabbit with mustard and grated vegetables
Salad with arrugula, dryed tomatoes, ham serrano
Rabbit sausages with thyme-vanilla sauce and pureed carrots
mussel and saffron nage (topic: mussels)
Spinach dumplings in a ham and cream sauce
Potato Frittata with spinach and ham with aioli
Country pate on sliced bread
Beef salad
Mezzo platter with hummus, pita bread and roasted vegetables
creamed chestnut soup with flakes of serrano ham and parmesan
Ham brioche
Romaine lettuce with carrots, turkey breast and pine nuts
Kig ha farz
Mustard rabbit pot-au-feu
Carrot, garlic and olive focaccia
Spinach and bacon dumplings with a mushroom sauce
ソーセージと野菜のポトフ 野菜スープ
Barley stew with turnips and Mettenden (smoked pork sausages)
Stir-fried asparagus and carrots
ぬか漬け
Five coloured vegetable flan terrine
Fried pork belly with new potatoes and a herb sauce
Pork Belly with Carrots, Puy Lentils and Celery Puree
Orloff roast veal
Gorgonzola and cauliflower souffle