kiwis
Slicing a kiwi
Kiwi
cucumber
Cutting a kiwi
Cutting the potatoes and onions (step by step : Baeckeofe)
pomelo with sugar
Slicing a Thai mango
Papaya
orange and kiwi juice
Kiwis
chopped shallots
Pineapple tomato cut in two
Cutting fennel
Golden kiwis
chopped tomato
Sliced cucumber
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Chopping a tomato
Cutting a red pepper into thin strips
Cutting a spring onion
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
cut root celery
ice cream and fruit in glass bowl
pomelos
peaches
haddock
exotic fruit salad
Fruit composition
Gold kiwi
Mimolette
Crimee tomato cut in half
Taking the ends off a slice of red pepper
Cutting a fig
Slices of peach
Sliced tomato and knife
Mini red apples
Mini red apples and the English flag
Bowl of quince
wine and saucisson
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
onion
Slicing a raw potato
Small hot pepper
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Slicing leeks
Chopping cucumber
Chopping red peppers
Fresh figs
knife scraping pat of butter
Bowl of fresh hazelnuts and nutcrakers
Tutti frutti cream dessert
Kiwi soup
Pineapple cut in half
opened coconut
Cherimole
Coconut
coconut
Platter of citrus fruit
Strawberry and pineapple ice cream
Rolled duck foie gras and ceps
fresh ginger and grater
Ceps
fresh figs
Truffle
Gherkins
Onion cut in half
Round bread loaf
Dish of pears
Chocolate with soft filling
Poutargue
Glasses of Cremant
Shallots
White and dark chocolate truffles
Farmhouse loaf
Dried fruit bread
Chocolates
Yams cut in half
cinnamon powder
Composition with lettuces
Composition with salad and lettuces
selection of exotic fruit
Cut pineapple
pineapple cut in half
sliced orange
orange juice
oranges
Organic oranges
Slicing a button mushroom
Slicing beetroots
Preparing the quince for jam
Assorted cold roasts
Reblochon
Brie de Meaux
Christmas fruit
Avocados on a white background
Bowl of fruit on kitchen shelves
Raw salmon
Chestnut flour bread with walnuts and raisins
Chocolate mousse
Moist chestnut cake
Kumquats with chocolate coating
Canneles from Bordeaux
Finger biscuit and orange zabaglione dessert
Fresh herb bread
Chocolate and pistachio Eclairs
Chocolate truffles
Basket of garlic,shallots and potatoes
Bottle of Champagne Canard-Duchene
Bottle and glasses of Champagne
dish of figs
Flute champagne glass
Nut bread
Cut chives
Bowl of autum fruit
browned oysters with champagne
cabbage heart
sliced tomato
sliced pear
sliced fig
sliced apple
Grapefruit and orange juice
Courgette
Artichoke cut in half
Cocktail of medecine pills
Apricots
Wooden chopping board and knife
Kitchen knife on cutting board
Lychee
kiwano
Guava cut in two
Passionfruit
Half a pawpaw
Passionfruits
Bowl of bananas and oranges
Mixed exotic fruit salad with honey
Half a passionfruit
Whole and half a guava
Mangoes
Jelly melon
Jelly melon on a white background
Mangoes on a white background
Maracuja
Pineapple
mango and champagne bake
Vanilla ice cream,pineapple,melon and jasmin flower dessert
Raw salmon tail
Limes
Bowl of summer fruit
Strawberry composition
Champagne and strawberries for Two
Strawberries on a white background
cup of tea
Limes (topic: green cooking)
Glass of vodka with lime
strawberry
Strawberry syrup and rhubarb syrup
glass of water
Exotic sorbet
Fig and date fruit cake
Poppyseed and citrus fruit cake
Tapioca and cinnamon-flavored cream dessert
Chestnut cream spaghettis with ground meringue
shredded pear julienne in chilled Beaujolais (topic : fruits beverages)
beaten egg whites (topic : eggs)
Scallop and avocado tartare
fruit salad in surprise watermelon
Crab meat and blood orange salad served in a lettuce basket
boiled egg
Champagne,oysters and crayfish
Cutting the artichokes ( step by step: Artichokes in olive oil)
Ingredients for gaspacho
Cutting white tuna steaks
Cheeses and wines
Almond,pink praline and banana tartlet with summer fruit coulis
Chocolate tapioca with mango and pasion fruit
Stewed apricots and mangoes
Mango chutney and curry gambas (topic: Mangos)
Adding the meringue in the glass bowl