kiwis
Slicing a kiwi
Kiwi
cucumber
Cutting a kiwi
Cutting the potatoes and onions (step by step : Baeckeofe)
pomelo with sugar
Slicing a Thai mango
Papaya
orange and kiwi juice
Kiwis
Cutting fennel
chopped shallots
Pineapple tomato cut in two
Golden kiwis
cut root celery
Slicing a yellow melon
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Chopping a tomato
Cutting a red pepper into thin strips
Cutting a spring onion
chopped tomato
Sliced cucumber
Vitelotte potatoes
Cutting in half a Spanish turnip
ice cream and fruit in glass bowl
peaches
pomelos
haddock
exotic fruit salad
Fruit composition
Gold kiwi
Mimolette
Small hot pepper
Mini red apples
Mini red apples and the English flag
wine and saucisson
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
onion
Slicing a raw potato
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Taking the ends off a slice of red pepper
Cutting a fig
Slices of peach
Sliced tomato and knife
knife scraping pat of butter
Crimee tomato cut in half
Bowl of quince
Slicing leeks
Chopping cucumber
Chopping red peppers
Fresh figs
Bowl of fresh hazelnuts and nutcrakers
Kiwi soup
Tutti frutti cream dessert
Coconut
Pineapple cut in half
coconut
Cherimole
opened coconut
Platter of citrus fruit
Strawberry and pineapple ice cream
Rolled duck foie gras and ceps
Poutargue
Dish of pears
Glasses of Cremant
cinnamon powder
Chocolates
Onion cut in half
Round bread loaf
Chocolate with soft filling
Shallots
White and dark chocolate truffles
Farmhouse loaf
Dried fruit bread
fresh ginger and grater
fresh figs
Truffle
Ceps
Gherkins
Yams cut in half
Composition with lettuces
Composition with salad and lettuces
pineapple cut in half
Cut pineapple
selection of exotic fruit
oranges
Organic oranges
sliced orange
orange juice
Slicing beetroots
Slicing a button mushroom
Preparing the quince for jam
Assorted cold roasts
Reblochon
Brie de Meaux
Christmas fruit
Avocados on a white background
Bowl of fruit on kitchen shelves
Raw salmon
Finger biscuit and orange zabaglione dessert
Fresh herb bread
Moist chestnut cake
Kumquats with chocolate coating
Canneles from Bordeaux
Chocolate truffles
Chocolate mousse
Chestnut flour bread with walnuts and raisins
Chocolate and pistachio Eclairs
Flute champagne glass
dish of figs
Nut bread
Basket of garlic,shallots and potatoes
Bottle of Champagne Canard-Duchene
Bottle and glasses of Champagne
Bowl of autum fruit
Cut chives
browned oysters with champagne
Cocktail of medecine pills
Courgette
Artichoke cut in half
cabbage heart
sliced tomato
sliced pear
sliced fig
sliced apple
Grapefruit and orange juice
Apricots
Wooden chopping board and knife
Kitchen knife on cutting board
Bowl of bananas and oranges
Mangoes
Jelly melon
Jelly melon on a white background
Mangoes on a white background
Passionfruits
Mixed exotic fruit salad with honey
Pineapple
Passionfruit
Half a pawpaw
Lychee
kiwano
Guava cut in two
Maracuja
Half a passionfruit
Whole and half a guava
Vanilla ice cream,pineapple,melon and jasmin flower dessert
mango and champagne bake
Raw salmon tail
Glass of vodka with lime
Strawberries on a white background
glass of water
cup of tea
Limes (topic: green cooking)
strawberry
Limes
Bowl of summer fruit
Strawberry composition
Champagne and strawberries for Two
Strawberry syrup and rhubarb syrup
Exotic sorbet
Tapioca and cinnamon-flavored cream dessert
Chestnut cream spaghettis with ground meringue
shredded pear julienne in chilled Beaujolais (topic : fruits beverages)
beaten egg whites (topic : eggs)
Fig and date fruit cake
Poppyseed and citrus fruit cake
Scallop and avocado tartare
Crab meat and blood orange salad served in a lettuce basket
boiled egg
fruit salad in surprise watermelon
Champagne,oysters and crayfish
Cutting the artichokes ( step by step: Artichokes in olive oil)
Ingredients for gaspacho
Cutting white tuna steaks
Cheeses and wines
Adding the meringue in the glass bowl
Mango chutney and curry gambas (topic: Mangos)
Chocolate tapioca with mango and pasion fruit
Stewed apricots and mangoes
Almond,pink praline and banana tartlet with summer fruit coulis