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mussels in white wine

mussels with cream

Mussels with cream

pasta with mussels (topic: mussels)

Scallops a la Dieppoise

Scallops with leek fondue

Cockle and vegetable lasagnes

Cream of chickpeas,mussels and bass

Cooked scallops

Casserole dish of mussels in a glass chemical testing bottle

Scallop and cabbage Aumoniere

Mussels,chicory,apple and cream dressing

Cream of celery with oysters

Moules a la mariniere (mussels in white wine, France)

Cream of pumpkin soup with saffron Bouchot mussels

Pasta with seafood

Mussel and young potato soup

Scallops,cream of orange lentils and Embeurree de chou

Scallops with white haricot beans

Salmon steak with sorrel

Mussels and pepper cooked a la plancha

Coddled egg cooed in a brioche

Vegetable savoury cake

Bouchot mussel chowder

Mussels stuffed with herbs

Carrots with cream

Mussels and carpet-shell clams

Rolled chicken breasts with herbs

Mussels stuffed with vegetables

Mussels Marinieres

Creamy mussel and celery soup

mussels with vegetables and creme fraiche

baked potato with cream (topic : potato)

Macaronis with tomato sauce and mussels stuffed with breadcrumbs

Beef steak tartare

Scallops a la coque

Cream of sweet potatoes with cockles

Vegetable Cannellonis

Littleneck clams with broth

Scallops with ceps in their shells

Mussels

Spicy mussels

Salmon and mussel blanquette

Salmon and mussel blanquette

Seafood curried fricassee in a crisp shell

scallops with oyster mushrooms and potatoes

Burn your finger cockles and mussels

Scallops with creamy saffron and Cayenne pepper sauce

Mussels escabeche and sushis

Small casserole dish of littleneck clams and bacon

roast salmon fillet with flambeed scallops and cognac sauce

Scallops with ginger sealed with pastry and cooked in the oven

Spaghettis with mussels and basil

mussel and saffron nage (topic: mussels)

Veal Blanquette

Basque cherry cake

Urchins with creamed white asparagus

Dividing the mixture into the ramekins

Taking the mussels out of their shells

Hot oysters with creamy lentils

Mussels stuufed with harbs

Hake a la provencal with onion cream sauce

pasta with mussels

Shellfish with ginger and pimentos

Roast pumpkin puree with garlic and rosemary

A Plate of Steaming Mussels

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Cream of mussels

Cantal and fine herb pancakes

Plate of spring vegetables

Cod fillet with carrots and zucchinis

Scallops with finely cut truffles

Oyster tartare with red wine juice

sweet and sour mussels (topic: mussels)

Penne with shellfish

Mussel and cockle raviolis

Cooked oysters with cream and onion sauce

Cream of oyster soup

Sauteed pork with vegetables and risotto

stuffed mushrooms (topic: mushrooms)

Chinese noodles with seafood salad

Small casserole dish of scallops and crayfish

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Sole Medaillons with scallops

Onion and mint omelette,roast young goat with parsley and garlic, Fiadone

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Frische Venusmuscheln auf Eis

Creamed asparagus and tea soup

Casserole dish of mussels with herbs

Adding the herbs to the mixture

Smoked eel with North Sea shrimps, beans and red onions

pasta with cockles, basil and peppercorns (topic: summer cooking)

seafood salad with lime

Foie gras and peanut Creme brulee

piece of cod with asparagus

Romanesco cabbage Capellinis a la romaine

Turkey breasts with cream sauce,green asparagus and sugar peas

Saffron oyster soup

Pan of paella on wooden board

Pike-perch and oyster terrine

Poached eggs with rocket

Pan-fried carpet-shell clams with haricot beans

Creamy mussel chowder

mussels

How to make sorrel cream soup with crab and egg

Small casserole dish of Escabeche mussels

Sauteed rice with littleneck clams and fried parsley

Cream of asparagus soup with oysters

Chopping the chorizo,the shallots and the garlic

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

Pumpkin soup served in the pumpkin

Razor clam with cream and chives

Mussels Hortense

broccoli and haddock soup (topic : broccolis)

Sea bream stuffed with herbs

Risotto alla vongole

Sea fish and mussels with parsley potatoes

Lemon cream dessert served in a lemon

Chicken and vegetable curry

Lamb with creamed garlic

Stuffed red onions

Linguinis with bean,tomato,onion and oat cream sauce

Pheasant with cream of Brandy sauce,stewed carrots and onions

pan-fried chicken with baby vegetables

Veal Blanquette with fennel

Bowl of peppered mussels

Tandoori gambas on spicy potatoes,apple and lemon salad,saffron cream

Fish and fine herb terrine

tuna salad presented in half a lemon

Scallops with seafood

Flamenkuch

Mussels with pepper cooked a la plancha

Verrines appertizers

Mushroom Vol-au-Vent

Potato and herring salad

Warm potato and haddock salad,whipped curry cream

Vanilla and almond cream dessert

Raw eggs with cream in a bowl

Oven roast Octopus with tomatoes and rosemary

Steaming mussels with garlic and parsley

Oven-baked fish with watercress cream

Oysters with cucumber granita and mint

Mussels cooked in white wine with garlic and parsley

Poule au pot

Chilled cream of cauliflower with lumpfish roe

Shellfish and scallop stew

mussels with lemongrass (topic: shellfishes)

Scallop with orange soup (nage)

Cod and shellfish gratin

Shellfish with chilli, garlic and parsley

Broccoli and tomato lasagne

Poulard hen breast with creamy sorrel

Vegetable crespelle with ricotta and parmesan cream

crate of fresh mussels

Liter of mussels

A still life featuring mussels, garlic, onions, tomatoes and parsley

Ingredients for mussels with chilli, parsley and garlic

Stuffed dog cockles

Pan-fried squid and artichokes

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

salmon tataki, creamed sea urchin roe (topic: orange-colored cooking)

Autumn soup with petoncle scallops

Shrimp and anchovy mini Vol-au-vents

Scallop flaky pastry tart

Coddled eggs in tomatoes

Oyster soup

Thick piece of salt-cod with cream of red peppers

Roast scallops with creamy leek sauce

Prawns, Cajun style

Mussel cassoulette

platter of seafood

salmon stuffed with fresh herbs

Stuffed littleneck clams and dog cockle shellfish

Creamed pumpkin soup with scallops

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Mussel tartlets

Pan-fried broccolis and cockles

Roast pork with tomatoes,mussels and potatoes with gouda

Fish and shellfish nage, whipped coffee cream

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

dill steamed spiny lobster

Tofu, broccolis,leek and button mushroom savoury pudding

Taking the scallops out of their shells

Mussels with carrots and dill

Dog cockle shellfish with vegetables and noodles cooked in a wok

Adding the stock to the vegetables and the cream

Seafood soup in a soup terrine with a spoon on a cork tray

Clams with mushrooms

Sunday lunch with beef, Yorkshire pudding and roast potatoes (England)

blanquette of veal (topic : tradition)

Vegetable Papillote with chervil cream

Creamy mussel and haddock chowder

scallop papillote