Pile of cucumber sandwiches and tea pot
Beaufort cheese and olive bread sanwich
Traditional pheasant Salmis
Smoked salmon club sandwich
Avocado sanwiches
Braised cucumbers
Thick piece of cod with vegetables
Slicing the vegetables
Grilled red peppers marinated in olive oil and garlic
Curry-flavored vegetable rolled sandwiches
Pan bagna
Folded pizza in a paper cone
Grilled squared eggplants with tomatoes
Tomato tatin tart
Raw zucchini and caper salad
Salmon and vegetable quiche
Rolled whiting fillets
Stuffed courgette
Pita bread sandwiches
Country scrambled eggs
smoked salmon club sandwich
potato samurai (topic : potato)
Polenta and parmesan grilled tart
Scallop salad
Buckwheat and carrot salad
Fig and grisons meat sandwich
Thick pieces of salmon cooked with shallots
Octopus dome
Grilled peppers
Fish and vegetable layers
Button mushrooms with garlic
Spatzles
Grilled tuna steaks
Sliced grilled onions
Plate of smoked fish and toast
Pheasant on toast
Mushroom omelette
Salmon marinated with dill
Monkfish croquettes
Tuna croquettes
Fried calamaries
Mini buckwheat galettes with young Cantal and Coppa
Beaufort toasted open-sandwich
Rolled sole fillets with cucumber quenelles
Chicken,cheddar and tomato bread sandwich
Grilled vegetable terrine
Glass of rose wine and sandwich
Lebanese sandwich and Pondichery naan
Feta and black olive sandwich
Scandinavian hamburger
Hamburger with Raclette cheese
Tofu and vegetable sandwich
Seafood burger
Fish and vegetable sandwich
Pizza
Zucchini,tomato,onion and seitan pizza
Roquefort and tomato pizza
Salmon and summer vegetable pie
Samossas
Black olive,Tapenade and feta bake
Blood sausage and apple crumble
Salmon curry
Poached eggs with mushrooms
White asparagus and anchovies with butter sauce
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Chicory with Fromage frais and smoked salmon
Squid in squid ink sauce
Stuffed vine leaf
Fish terrine
Corn on the cob with hot pepper butter
Tomato, cucumber and peppers in mayonnaise Mille-feuille
monkfish skewers with leeks
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Marinated and grilled Seitan brochettes
Cheese and ham toasted sandwich
Green lentils with pan-fried scallops
Grilled and stuffed squid
Grilled sardines
Two whole sea bass grilled on the barbecue
Assorted brochettes
Grilled gambas in vanilla sauce
Grilled lobster
Rabbit skewers with barbecue sauce
Fried cod Goujonnettes with herbs
Beef's tongue, Gribiche sauce
Fish with red hot spicy sauce
Tielles setoises
Crab and cucumber terrine
Tomato,haddock and cucumber brochette
Fresh club sandwiches
Grilled vegetables
Sicilian salad
Chicken with potatoes and cucumber in cream
Rabbit with cucumber
Cucumber,tomato and Dublin Bay prawn soup
Thai beef and cucumber
Tomato and rabbit pizza
Pizza-style eggplants
Tuna and vegetable toasted sandwiches
spaghetti courgette
Vegetable Tian
Ratatouille
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Courgette cannellonis
Frita
Baked toamto stuffed with veal
Cockel Empanada
Courgette gratin
Pork saute with zucchinis
Tomato quenelle
Cheeseburger
Mozzarella, tomato,caper and raw ham baguette sandwich
Cooking the floured meat in a casserole dish
Sandwiches and pickles
Portions of pizza
Pissaladiere
Small red peppers stuffed with cod brandade
Tunisian Mechouia salad
Flower-shaped sliced cucumber with sea bream and avocado tartare
Thai-style beef and buckwheat salad
Cucumber, Fromage blanc and hard-boiled egg salad
Red tuna tartare
Layered cucumber and salmon
Smoked salmon and cucumber Carpaccio with dill
T-bone steak on the grill
Thick piece of beef with fava beans
Salmon and vegetable lasagnes
Grilled goat's cheese and diced tomatoes on toast
Tuna steak a la canaille
Grilled summer vegetables
Grilled zucchini lasagnes
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled eggplants
Raw vegetables with tarama
Sandwiches
Leek timbale with crunchy vegetables
Eggplants with garlic and vinegar
Stuffed zucchini flowers
Egg Flan with tomato sauce
Eggplant,tomato and olive savoury Charlotte
Small toasted ham, tomato and mozzarella sandwiches
Sauteed seitan and seaweed salad
Club sandwich
Fish carpaccio with thinly diced peppers
Hamburgers and french fries
Parma ham and peach open sandwich
A sandwich stack (toast with cucumber, cured ham and cheese)
Foie gras with green beans
Tomato,mozzarella and raw ham sandwich
Taking the seeds out of a yellow pepper
Cod with crushed whole wheat
Small casserole dish of cod in garlic sauce
Salmon hamburger
Tomato,onion and bay leaf pizza
Roast pork with caper sauce
Courgettes stuffed with vegetables
Eggplant and tuna gratin
Cod with vegetables
Stuffed tomatoes
Courgette crumble
Pennoni with eggplants and tomatoes
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Spaghettis with tomato sauce
White tuna with zucchinis and pesto
beef and zucchini Parmentier
Eggplants with cheese
Young goat with onions and mushrooms
Red mullets a la livournaise
Beef tortellonis with tomato and zucchini sauce
Casserole dish of mozzarella and confit eggplants
Tuna kebabs marinated with shallots
Small bundle of bass and spinach
Pennettes with shrimps
Potato with sun-dried tomatoes and fried quail's egg
Lentil and pork salad
Veal and vegetable brochette
Veal with tomatoes
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Pig's trotters with Romesco sauce
Beef with spaghetti-shaped zucchinis
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Rolled and stuffed eggplants
Pink seabream with tomatoes and mint
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Eggplants with miso,tofu and peanuts
Pasta,Arame seaweed and sun-dried tomato salad
Vegetable and cream cheese savoury crumble
Quickly fried sea bream fillet cooked with it's skin
Bass with eggplants,garlic and pepper a l'escabeche