写真素材の検索結果

Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis

Eggplant caviar and mozzarella Crostini

Grilled rabbit with vegetables and tarragon

Grilled squid with red onions,green asparagus and lemon

Grilled squid with red onions,green asparagus and lemon

Pork Grenadins with prunes

Grilled beef Entrecote with herb and mustard sauce

Smoked roast pork,red onion and traditional mustard burger

Roast beef covered with grilled pesto and taglatelles with tapenade

Chicken liver pate with capers on toast

Crab white sausage

Ingredients for toasts with anchovies and light tomato tapenade

Chicken and vegetable skewers

Knuckle of veal with lemon and carrots

Veal chop

Grilled veal chop with herbs

Crostini with olive tapenade and peppers

Tapenade Crostinis

Veal liver with onions and parsley

Tuna and vegetable stew

Rabbit skewers with barbecue sauce

Pork with mashed potatoes and salsifies

Flageolet beans with grilled meat

Greek-style eggplants with yoghurt and garlic sauce

Grilled bread with tuna fish, beans, eggs and olives

Finely cut fresh mackerels with tarragon

Veal chop with chanterelles

fennel and onion confit

Tomatoes stuffed with grilled vegetables and pine nuts

Piece of salmon with tapenade and bacon

Tea-flavoured duck brochettes

Piece of salmon with button mushrooms

Roast veal with spring vegetables

Homemade hamburger with red onions

Italian chicken liver crostini with grilled apples and sage

Feta and red pepper Parmentier

Chilled red mullet Escabeche

Grilled eggplants

Crostini with goat's cheese and olive tapenade

Crostini (toasted bread with three toppings), Tuscany, Italy

Minced veal in cream sauce with mashed potaoes

Veal with mashed celery

Crostinis

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (toasted bread with olive paste, Italy)

Red tuna steak

Marinated pork fillet

Grilled buckwheat with stewed eggplants

Grilled squared eggplants with tomatoes

Grilled swordfish with aniseed sauce

Grilled vegetables

Pizza

Mullet from Mikonos

Las Papas coloras

Spinach,mashed potato and tuna florentine gratin

Lamb's lettuce salad with beetroot caviar

Spreading the tapenade on the pieces of salmon

Pouring the olive oil (step by step :brochettes with two meats)

Tuna steak a la canaille

Grilled tuna steaks

Goat cheese pizza

Tomatoes and ham on grilled bread

Eggplants stuffed with brown rice,green and red peppers and peas

Assorted Tapas

Grilled spiny lobster with sauce chien

Potted rabbit

Grilled bread topped with peppers, onions and mozzarella

Fried veal escalope with aligot and croutons

veal shepherds pie with sweet potatoes and mimolette cheese

Minced veal with mixed rice and spinach

Hot crust pate

Chicken leg with stewed peppers

Piece of cod with red peppers and garlic

Crostini topped with pumpkin puree, Parma ham and figs

Tournedos Rossini on toast

Grilled spicy red mullet fillets on baby spinach leaves

Hamburger steak with chips

Grilled steak with green beans

Grilled beef steak with vegetables

Yorkshire pudding with Chipolatas

Vitello tonnato

How to make aubergine bruschetta

Potatoes with horseradish sauce cooked in aluminium foil on coals

Veal and eggplant Paupiettes with vegetables

Beef cheek pot-au-feu with grated horseradish

Whiting and mustard rillettes

Potted sardines on toast

Caramelized spare ribs

Grilled gambas in vanilla sauce

Basque -style tuna ventreche tartlet

Veal fillet with grilled vegetables

Crostini with green asparagus salsa

Veal roast cooked in the oven

Stuffed roast pork ready to be cooked

Smoked tuna fish with spring onions and peppers served with crostini with olive cream

Stuffed round zucchinis

Chicken drumstick with green beans

Grilled sirloin steak with a baked potato

Grilled pork chops with curry sauce

Grilled pieces of chicken with parmesan sauce

Grilled liver with peaches

Creamy tuna fish dip with capers

Rabbit with Tapenade

Spatzles

Provencal-style monkfish

Roast veal with olives in aspic

Roast veal with olives in aspic

Crostino with pesto cream and garlic prawns

Veal saute with tomatoes and broccolis

Grilled summer vegetables

Speghetti with tapenade sauce

Chicken liver and Armagnac mousse

Slices of bread topped with mushy peas and red onions

Grilled eggplant and pesto tatin tart

Duck and polenta Parmentier

Saint-Nectaire and potato pie

Roast duck, dried fruit marmelade,Emile Jung

Sardines with fresh goat's cheese

Grilled chicken breast with rosemary

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Griiled beef steak from Camargue with Pastis sauce

Grilled salt-cod with vanilla with green and red pepper coulis

Grilled salmon steak with vegetables and carrot flan

Grilled beef steak with green beans

Veal chop cooked in a casserole dish with braised lettuce and carrots

Dried sausage,pecorino and broad bean Bruschetta

Smoked salmon on toast

Smoked cod and pepper canape

Potato,beef,fig and tapenade Mille-feuille

Beef steak with cherry tomatoes on toasted bread

Beef steak with cherry tomatoes on toasted bread

Red mullet fillets with new potatoes and zucchinis

Soft white cheese pizza

Slices of toasted bread with a pea spread

Avocado and a poached egg on toast

Slices of toasted bread with a pea spread

Crostini topped with pea and avocado cream and quail's eggs

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Eggplant caviar and goat's cheese toasted sandwich

Brasserie salad with a poached egg

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Olive paste, artichoke & tomato on ciabatta, gnocchi & mozzarella salad

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini with salmon mousse

Lamb sirloin coated with tapenade and mixed vegetables

Grilled tuna with veal and red peppers

Tapenade

Tapenade

baked sea bream (topic: Provence)

Tuna,pineapple and coconut skewers

Grilled tuna with tomatoes and anchovies

Bone marrow, oxtail confit and crostini

Pasta with tomato sauce and grated cheese on grilled bread

Crostini topped with broad beans

Blini with marinated tuna and tapenade

Red onion,honey and chicken tatin tartlet

Veal and potato stew

Pan-fried foie gras with peaches

Pork backbone stew with macaronis

Toasted tomato and garlic bread being made

Crostini con crema di melanzane (Crostini with aubergine spread)

Roast pork stuffed with prunes and almonds,red onion chutney

Roast beef and guacamole sandwich

Filet mignon with Melfor sauce

Salmon sandwiches served in the plate

Pizza-style eggplants

Crostini topped with pesto and mozzarella

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich

Grilled vegetables

Grilled vegetables

Marengo veal

grilled red pepper with crunchy chorizo (topic: red cooking)

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

How to make veal steaks and tuna

Crostini topped with chicken liver pate

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Grilled chicken with raspberry vinaigar sauce

Salmon and potato brochettes

Beef with red onions

Buckwheat Pilaf with cockles and red onions

Pappardelles with onions and asparagus

Grilled medallion of veal on tuna sauce

Regina pizza with chorizo

Red onion cut in half

Red onion cut in half

Red onion cut in half

Chopped red onions

Grilled sardines and Migas with pepper and green olives

Plain crostini on a plate

Thinly sliced veal's liver with confit lime and creamed celery

Crostini with prawn, tomatoes and spring onions

Toasted baguette slices with prawn mousse

stew and white wine

Provencal-style hotpot

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol

Veal Grenadins with mustard seeds and mashed sweet potatoes