Mini buckwheat galettes with young Cantal and Coppa
Crapiaux du Morvan
Mini buckwheat galettes with quail eggs
Bacon and tetragonia spinach pancake
Buckwheat pancake with an egg and grated cheese
Folded pancakes with four cheese filling and cherry tomatoes
Savoury pancakes with roquefort
Beaufort cheese and olive bread sanwich
Scandinavian menu
Pancakes with roquefort and walnuts
casserole dish cooked pheasant
Pancake stuffed with chicken
Pancakes stuuffed with asparagus and ham
Avocat ball filled with cream cheese
Blood sausage and apple crumble
Bite-size blood sausage and apple
Pancakes with milk jam
Pancakes with maple syrup
Veal and lemon pancake purses
Rolled pancakes with salmon filling
Rolled pancakes with ratatouille filling
Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad
Pancake,pesto and dried tomato layered savoury cake
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Buckwheat pancakes
Buckwheat pancake mille-feuille
Tuna rolled pancake cheese-topped dish
Folded pancakes with chocolate filling
Buckwheat pancake
Savoury leek crepes
Galette with egg and salmon stuffing
Sardinian cabbage galettes
Poached eggs with mushrooms
Tripoux crumble
Octopus dome
Squid in squid ink sauce
Salmon curry
Haddock and Choucroute Aumonieres
White asparagus and anchovies with butter sauce
Gruyere and bacon pancake
Vanilla-flavored clementine purses
Adding the butter to the preparation
Roast leg of lamb
Rabbit in mustard sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Stuffed tomatoes
Pork saute with cashews
Potatoes stuffed with blood sausage
Meatball appetizers
Country-style stuffed tomatoes
Spicy caramelized rabbit with tagliatelles
Rabbit skewers with barbecue sauce
Young pigeon with apples
Cooking Boeuf Bourguignon
Shoulderblade bone cooked for 7 hours
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Guinea-fowl with chanterelles
Ostrich stew with chestnuts and pureed celeriac
Rabbit with mustard sauce
Pork with lemon
Oven cooked duck Magret
Duck Magret with grapes
Duck magret with peaches
Casserole dish of pork with onions and caramelized chestnuts
Lamb casserole
Parma ham, Flan and souffle
Chocolate-banana pancake cake
Pancake filled with fromage blanc
Quails and apples in pastry crust
Stuffed vine leaf
Button mushrooms with garlic
Monkfish croquettes
Tuna croquettes
Mushroom omelette
Breton galette
Chestnut flour pancake with Brocciu and fig jam
Black olive,Tapenade and feta bake
Robiquette,sausage in a buckwheat crepe
Maroilles savoury tartlet
Vegetable and cream cheese savoury crumble
Corn on the cob with hot pepper butter
Candied chestnut purse with cinnamon-flavored Raschera cheese sauce
Samossas
Avocado filled with tuna,corn and king crab
Chicory with Fromage frais and smoked salmon
Mushroom,tomato and cheese galette
crepes stuffed with mushrooms
Azuki beans with diced pumpkin
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Sturgeon with almond sauce and caviar
Capellinis with onions and botargo
Gnocchis with pesto
Chestnuts and brussels sprouts
Scallops with leeks
baked potato stuffed with dried fruit
Tagliatelles with season mushrooms
Tuna coated with sesame seeds and orange
Tomatoes with curry-flavored stuffing
Pasta,Arame seaweed and sun-dried tomato salad
Fricando,veal in sauce
Minty bulghour
Mixing the fish in a blender
Fish caramelized with maple syrup and orange peppers
Cheeses soufflees on crab sticks
Beaufort toasted open-sandwich
Scallops with citrus- fruit
Leeks with lemon zests
Fajitas galettes
Waffles,donuts and pancakes
Pancakes
pancakes
Pan-fried chanterelles
Stacked pancakes topped with whipped cream and thinly sliced almonds
Pancake
Hamburger with Raclette cheese
Duck's breast with poached pear and cinnamon
Beef and carrot stew
Fancy apple dish
Roast turkey with chestnuts
Rabbit fricassee with mushrooms
Free-range quail with artichokes and chestnuts
Roast young cockerel with kiwis and dried fruit
Roast beef with mushroom sauce
Beef's tongue, Gribiche sauce
Cooking a leg of lamb
Shepherd's pie
Roast pork with plum sauce
Duck magret with mashed potatoes
Lamb with pineapple and peppers
Rabbit with lemon
Kidneys with peppers
Traditional pheasant Salmis
Slab of doe with orange sauce and pumpkin puree
Chicken and pear curry
Rabbit saddle stuffed with dates,apples and liver
Veal savoury crumble with ceps
Stuffed capon
Roast doe
Crepe Suzette
Pancakes with salted butter
Mashed broccolis with feta
Onion and diced bacon quiche
Crepe Complete
Grilled scallops
Button mushrooms stuffed with Petits-suisses and herbs
Cheese and ham toasted sandwich
Portions of pizza
Chicory and Maroille gratin
Stuffed capon with chestnuts and apples
Rolled pancake with wild mushroom filling and salmon steak
Stuffed courgette
Pile of cucumber sandwiches and tea pot
Salmon and vegetable quiche
Fish terrine
Tomato tatin tart
Raw zucchini and caper salad
Buckwheat and carrot salad
Fried calamaries
potato samurai (topic : potato)
Salmon marinated with dill
Scallop salad
Rolled whiting fillets
Thick piece of beef with roquefort butter and mushroom fricassee
Echalote buns
Crozet cheese-topped dish
Penne cheese-topped dish
Lamb with garlic and rosemary
Shoulder of lamb stuffed with blue cheese
Chicory Tartiflette
Cheese-topped rabbit with polenta
Lasagnes
Baked leeks with ham
Pumpkin lasagnes
Seitan roll
Spinach,feta and pine nut buckwheat crepe
Parmentiere pancake with crisps
Cyprus Moussaka
Rolled pancakes with chicken,sweet corn and pepper filling
Beef,mimolette and sesame seed buckwheat pancake
Mashed potato pancakes with filet mignon
Pancake and raw vegetable mille-feuille
Morteruelo and truffle puff pastry pies
Pissaladiere
Hawain-style Albacore tuna with pineapple
Buckwheat with carrots and button mushrooms
Tandoori cauliflower
Chicory, apple and walnut Reblochon cheese-topped dish
Plate of chanterelles with garlic and parsley
Spatzles
Mackerels marinated in raspberry vinegar and shallots
Mashing sweet potatoes
Pan-fried artichoke and tofu
Bayenne de pommes de terre