Petoncle scallops caramelized with kumquats
caramelized petoncle scallops (topic: shellfishes)
caramelized petoncle scallops (topic: caramelized cooking)
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Spaghetti alle vongole (topic: shellfishes)
Scallop carpaccio with citrus fruit
Scallops with orange and lentil puree
Scallops with citrus- fruit
Pan-fried turnips with petoncle scallops
Pork filet mignon with orange
Tofu and vegetable stir-fry
Scallops with dried fruit and black mushroom crust
Sweet potatoes,peas and onions cooked in a wok
Turnip and petocle scallop saute
Pork with green and white asparagus
Cod with peas
Pink trout with fennel and watercress
Sauteed Tallarine nest
Scallops with ceps
Scallops with apples
Pan-fried scallops and squid with squid ink tagliatelles
Grilled scallops
Capellinis with scallops
Scallops with chanterelles
Scallops with leeks
caramel spare ribs with orange
Lamb tajine with peaches,kumquats,almonds and cinnamon
Roasted sea bream with lemon and fennel
Scallops with steam-cooked leeks
Roast suckling pig
Scallpos and leeks in curry sauce
Razor clams and broad beans with chervil french dressing
Sauteed pork and broccoli with sweet and sour sauce
Gambas saute with lime
Red mullets with citrus fruit
Thick piece of beef with roquefort butter and mushroom fricassee
Sea bream Carpaccio with citrus fruit
Salt-cod with spinach,white beans and fresh herbs
Salt-cod with honey sauce
Tagliatelles with season mushrooms
Creamed spinach
Sole Goujonnettes with broccoli puree
Monkfish ana gambas with green beans
Pan-fried carrots
Pork filet mignon caramelized with orange
Green beans a la bolognaise
Pappardelles with onions and asparagus
Spicy caramelized rabbit with tagliatelles
Fish caramelized with maple syrup and orange peppers
Scallop salad
Green lentils with pan-fried scallops
Scallop with spring vegetables
Pan-frying the scallops with paprika
Baked potato stuffed with scallops and black mushrooms
Haddock and beet quiche
Pan-fried grated carrots and shrimps
Pan-fried vegetables with sprouts
Thick beef steak with pepper sauce
Sauteed squid and mushrooms
Squid and peppers a la plancha
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Piece of cod with white butter sauce and thin carrot strips
Salt-cod with chickpeas and orange
Sauteed noodles with vegetables
Pan-fried Gnocchetti with ham
Sauteed spaghettis with beef and peanuts
Provencal-style zucchini cheese-topped dish
Small casserole dish of squid and lentils
Capellinis with onions and botargo
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Salmon with green tea-flavored french dressing
Roast beef with mushroom sauce
Cockles Marinieres with fine herbs
Tagliatelles with cockles
Split peas with cockles
Petoncle scallop and zucchini timbale
Caramelized chicken with garlic
Slab of doe with orange sauce and pumpkin puree
Raviolis in tomato sauce
Salmon with mandarin puree and coconut puree
Glass of rose wine and sandwich
Green asparagus with parmesan flakes
Green asparagus cooking a la plancha
Broad bean savoury tart
Roast leg of lamb with green and yellow beans
Tempeh with asparagus
Peas and carrots with diced bacon
Portion of salmon and spinach tart
Peas with diced bacon
Shrimp curry
Piece of cod caramelized with miso, cauliflower
Carrots glazed with orange juice
Buckwheat Pilaf with cockles and red onions
Salt-cod with rosemary flowers and chives
Spinach with fish nuggets
Casserole dish of pork with onions and caramelized chestnuts
Ingredients
Cauliflower emulsion with mussels
scallops with whisky and orange (topic: scallops)
Tagliatelles with peas,broad beans and green asparagus
Peas with smoked bacon and mint
Spaghettis with ricotta and spring vegetables
Pan-fried chicken with mango
Shrimps and frog legs
Seitan and artichoke base brochettes
Tuna with violets, tomatoes and raspberries
Pork saute with zucchinis
Pork saute with cashews
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Small scallop sausages and foamy sauce
Scallops and buckwheat pasta in tomato sauce
Sweet and sour pan-fried scallops with green peppercorns
Razor clams with prunes,kumquats and fresh herb mousse
Roast veal with orange
Rabbit with apricots and rosemary
Duck magret with peaches
Braised fennel with orange
Tuna coated with sesame seeds and orange
Button mushroom pizza
Scrambled eggs with mushrooms
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Oven-baked quenelles
Teriyaki salmon brochette with edible flowers
Baked chicory with Gouda
Half-cooked salmon with beetroot and asparagus shoots
Azuki beans with diced pumpkin
Duck magret with orange and pumpkin
Duck a l'orange
Thick pieces of salmon cooked with shallots
Stewed leeks with orange zests
Carrot chips
White sausage with red cabbage and orange
Braised chicory with orange
Roast pork with plum sauce
scallops with chanterelles and white kidney beans
Glazed petoncle scallop brochettes
Celeriac mash
Turkey with morel stuffing
Gambas and basil cooking in a wok
Thick beef steak covered with cheddar and mustard sauce
Pig's trotters with Romesco sauce
Veal and carrot stew in tomato sauce
Pan-fried artichoke and tofu
Sea bream with fennel
Dolphin shaped fish finger
Roast capon with citrus fruit and figs
Sauteed scallops with truffles
Salmon and fennel tajine
Vegetable lasagnes
Mashing sweet potatoes
Oysters with Pineau de Charentes au gratin
Zarzuela
caramelized frogs legs and polenta (topic: caramelized cooking)
Scallops with artichokes
Small casserole dish of cod in garlic sauce
Caramelized chicken with pineapple
Linguine with squid ink sauce
Small casserole dish of grouper with urchin sauce
Spaghettis alla marinara
Mussels marinieres
Small casserole dish of Escabeche mussels
Red pepper stuffed with fish and seafood
Seafood and cod stew
Mussels with cauliflower
Breaded mussel skewers
Fricando,veal in sauce
Cutting the leeks into sections
Squid with spinach
Cooked peas with ham
Peas with butter and mint
Swordfish and bacon brochette with butter beans
French-style peas
Green asparagus omelette
Lemon-flavored mussels
Pan-fried gambas with garlic and Chinese noodles
Perch in garlic,wine and tomato sauce
Sauteed vegetables
Honey braised chicory and gambas
Thinly sliced scallops with bechamel sauce
Mango carpaccio with scallops and lime
Scallops wrapped in filo pastry
Scallops with salmon roe
Scallops
Scallops with spinach
Scallop and leeks cooked in their shell and sealed with pastry
Scallop puff pastry pies
Scallop terrine
Fusillis with scallops and button mushrooms
Scallop,garlic and parsley Parmentier