Braised chicory with orange
Baked chicory with Gouda
Braised chicory
Braised fennel with orange
Braised chicory with honey and orange
Stewed leeks with orange zests
Green asparagus with parmesan flakes
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Chicory and Maroille gratin
Button mushroom pizza
Scrambled eggs with mushrooms
Pan-fried carrots
Chestnuts and brussels sprouts
Chicory Meunieres
Cauliflower puree with peanuts
Pureed carrots and orange
Azuki beans with diced pumpkin
Linguinis, fromage frais and dried fruit tart
Pork filet mignon with orange
Chicory, apple and walnut Reblochon cheese-topped dish
Pasta with cauliflower and gorgonzola gratin
Tempeh with asparagus
Seitan and artichoke base brochettes
Mashed broccolis with feta
Pan-fried Chinese artichokes
Brussels sprouts
Grilled peppers
Steamed cardoons with miso sauce
Fig and Morbier Tatin tart
Courgette gratin
Pan-fried vegetables and Ganxet beans
Mashed pumpkin
Penne with peppers
Pan-fried tofu
Spaghettis with guindilla pepper and garlic
Fusilli with pesto
Peppers a la basquaise
Ratatouille
Mashed mushrooms
Fusilli in tomato sauce
Tagliatelles with cherry tomatoes
Button mushroom carpaccio with red pepper
Pureed zucchinis
Tabbouleh
Old-fashioned vegetables cooked in a wok
Spaghettis with red hot peppers
Potato,white asparagus,chicory and almond salad
Roast veal with orange
Duck a l'orange
Capellinis with onions and botargo
Chicory,walnut,apple and roquefort salad
Honey braised chicory and gambas
Glazed chicory with orange
Vitelotte with Aioli
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Celery and poppyseed salad
Noodles with sliced mini corn on the cobs
Button mushrooms with garlic
Macaronis with button mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Rolled and stuffed eggplants
Vegetable and cream cheese savoury crumble
Ratatouille savoury crumble
Cardoon gratin
Pureed vegetables
potato puffs with bay leaves
Half-cooked salmon with beetroot and asparagus shoots
Duck magret with peaches
Sea bream Carpaccio with citrus fruit
Salt-cod with chickpeas and orange
Red mullets with citrus fruit
White sausage with red cabbage and orange
Oven-baked quenelles
Pureed pumpkin
Leeks with lemon zests
Scallops with citrus- fruit
Pan-fried cabbage and cauliflower
Scallop carpaccio with citrus fruit
Eggplants with cheese
Sweet potatoes,peas and onions cooked in a wok
Pumpkin soup
Vegetable lasagnes
Mashing sweet potatoes
Small casserole dish of squid and lentils
Thick pieces of salmon cooked with shallots
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Mashed sweet potatoes with chopped pork
Salmon with green tea-flavored french dressing
Sweet potato mash
potato samurai (topic : potato)
Green asparagus cooking a la plancha
Swiss chard and Tomme de Savoie cheese-topped dish
Gnocchis with pesto
Eggplants with rice vinegar and Ras el hanout
Tagliatelles with green tea and cherry tomatoes
Rabbit with apricots and rosemary
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Duck magret with orange and pumpkin
Petoncle scallops caramelized with kumquats
Filet mignon with chicory and diced bacon
Garden vegetables a l'etouffee
Pork with mango and wild asparagus
Crumbled broccoli,chicken breast and orange
Lobster and herb tartare with peaches
broccoli and parmesan bake (topic : broccolis)
Pasta,cherry tomato and walnut salad
Fancy apple dish
Braised artichoke and tomato casserole
Veal with white sauce,braised chicory and zucchinis
Pan-fried chicory with chicken and peanuts
Tagliatelles with lemon
Squash raviolis
Carrots with ginger
Pan-fried broccoli with radishes,beansprouts and dried fruit
Teriyaki salmon brochette with edible flowers
Piece of cod with white butter sauce and thin carrot strips
Carrot chips
Roast veal with cabbage
Pork with lemon
Monkfish wrapped in bacon with lemon
Thick round fillet of pork cooked with confit citrus
Roasted sea bream with lemon and fennel
Diced tuna with pepper,garlic and garlic
Lardelle trout
Petit sale with cabbage
Sauteed pork and broccoli with sweet and sour sauce
Pork with green and white asparagus
Cauliflower and pear puree
Beetroot,carrot and orange salad
Chicory Tartiflette
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Tripe nems
Lentils with haddock and raisins
Date Couscous
Chicken and dried fruit
Pork with pineapple
Chicken and date brochette
Thick piece of salmon with rose petals and pistachios
Rabbit stuffed with prunes
Tartiflette with apples
Black sausage with apples
Dish of pork chops with lentils and apples
Duck Magret with apples
Marinated chicory with sultanas
Dried fruit and oat dessert
Couscous
Salmon and fennel tajine
Slab of doe with orange sauce and pumpkin puree
Pig's trotters with Romesco sauce
Rolled veal escalope stuffed with orange and black olives
Blood sausage,apples and mashed potatoes
Salmon with mandarin puree and coconut puree
Lamb tajine with peaches,kumquats,almonds and cinnamon
Pan-fried scallops with curry and apple sauce
Pan-fried chicken with mango
Scallops with orange and lentil puree
Roman-style gnocchis
Japanese tofu on Daikon puree
Penne rigate with bechamel and parmesan
Polenta
Rigatoni stuffed with gorgonzola and zucchinis
Minty bulghour
Roast cod with braised chicory and beer sauce
Lettuce,orange,walnut and almond salad
Chicory with Fromage frais and smoked salmon
Sliced chicory and smoked salmon salad
Two chicory and apple salad
Casareccia with lemon and rocket
Pan-fried potatoes
Pan-fried artichoke and tofu
Broccoli and cauliflower stir-fry
Parpadelle with button mushrooms and vegetables
Mashed potatoes with chives
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Tandoori cauliflower
Green asparagus omelette
Braised wild boar
Cooking the chicory
Rigatonis with rocket and parmesan
Chicory and tomato gratin
Raw zucchini and caper salad
Eggplants with miso,tofu and peanuts
Zucchini and thinly sliced almond Clafoutis
Avocado sanwiches
Shrimps with garlic
Mango sauce
haddock and cabbage Pannequets