Lamb knuckle joints with vegetables in a casserole dish
Casserole dish of lamb knuckle joint with vegetables
Lamb saddle en chevreuil
Leeks,zucchinis and turnips in a cooking pot
lamb and olive stew
Lamb with spring vegetables
Rabbit Blanquette with vegetables and vanilla
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Agneau de 7 heures, lamb cooked for 7 hours
Pieces of raw lamb leg
Assorted steamed oraganic vegetables with butter
Leg of lamb with sage
Roast knuckle of lamb with spring vegetables
Beef fillet a la Ficelle,hollandaise sauce with truffles
Moroccan-style Leg of lamb
Pot-au-feu
Veal knuckle in casserole dish
Lamb in potato crust
Lamb Fricassee with summer vegetables
Lamb Thai curry
Loin of lamb with mustard and peanut crust
Lamb Navarin with peas and carrots
Potato and chicken pot with leek and carrots
Vegetables in a cooking pot with lid on a white background
Cooking pot full of vegetables
Ingredients for a stew
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Goose with vegetables
Duck and vegetable Hachis
Boeuf bourguignon
Leg of lamb with roast potatoes
Traditional hotpot
Ingredients for pot au feu on a chopping board
Mutton goulash
A hot pot with beef, carrots and a potato topping
Lamb-fed Botifarra en escabeche,carrot and leek puree
Grilled chops with carrots, potatoes and kiwis
Mutton Couscous
Beef and potato stew
Shoulder of lamb with garlic and patatoes
Easter roast lamb with artichokes and potatoes on a platter
Beef a la ficelle
Meatballs,warm vegetables in spicy gravy
Vegetable soup with marrow bone
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Rabbit cooked in cider with celery
Biological vegetable
Vegan vegetable balls in pan
Pig trotters with chanterelles in a cooking pot
Oraganic pork and vegetable casserole
Hotpot
Poule au pot and veal knuckle
Leaving the poached eggs to drip on a cloth
Poaching the eggs in a big saucepan of water
Cooking the potatoes
Casserole dish of cod and potatoes with mustard sauce
Casserole dish of Choucroute with veal Paupiettes
Pollack bourride in a casserole dish
Chicken boiled with vegetables
Adding the onions and the diced bacon to the beef and carrot stew
Adding the carrots to the beef stew
Petit sale bacon with lentils
Provencal-style free range rabbit
Preparing the vegetables
Couscous
Porcini mushroom dumplings with stew
Tuna and vegetable terrine
Stoemp topped with a poached egg
Shopping bag filled with a variety of products
Ingredients for the stuffing
Crushed potatoes with Foie gras
Lamb Epigramme with herb butter
Seared beef steak with glazed vegetables
Steam-cooked chicken breast with marow-bone and vegetables
Lamb with vegetable and red wine sauce
couscous
Lamb couscous
Chateaubriand with morel mushrooms and spring vegetables
Vegetable savoury cake
Chicken,carrot and leek gratin
Lamb with dried apricots and spices
Chicken and mushroom stew with potatoes and leek
roast veal
'Schrotteln al forno' u potato bake with bacon, North-Rhine Westphalia, Germany
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Stuffed poule-au-pot and pork shin
Fresh cherry tomatoes, wild forest hanterelles, carrot, garlic and herbs
Adding the fish and the lemon to the vegetables
Beef with potato puree, black lentils and carrot
Turkey and leek bake with potato topping
Roast leg of lamb
Sliced leg of lamb with sauteed potatoes
Beef tartare with roasted potatoes
Roasted pork with vegetables
Cooking the vegetables
Vegetables cooking in a cooking pot
Vegetable Parmentier
Vegan vegetable balls in pan, close-up
Colander full of vegetables
paupiettes in cooking pot (topic : classical dishes)
Duck cooked with beer and button mushrooms
Potatoes with roblochon cheese au gratin
Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot
Roast beef with morel hollandaise and roasted potatoes
Beef dish
Sauteed beef with turnips and white grapes
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Zutaten fur Huhnerbruhe
Chicken and dried fruit cooked in a casserole dish
rabbit with tarragon
Roast pigeon,potato cake and chanterelles
Scallop and Chorizo brochettes
Beef ragout with gratinated potatoes
Mince stir fry with leeks and carrots
Stoemp,braised chicory and grilled ham
Roast pork with vegetables and chanterelles
羊肉のバーベキュー
Vegetables
Chicken and lemon curry
Roast guinea-fowl with beer and shallots
Stuffed cabbage
Close up of roast chicken and vegetables
Fisherman's cooking pot
Turkey breast with carrots and potatoes
Suckling veal with chanterelles and young vegetables
Lamb knuckle joint with oranges
Fried leek and potato cakes
Rabbit civet with juniper berries
Cooking all the vegetables in a casserole dish
Borgne bouillabaisse
Salmon and leek gratin
Potato,goat's cheese and leek salad
lamb collar stewed with red wine and carrot puree
Carrot slices, chanterelles and sliced leeks in Savoy cabbage leaves
Roasted mediterranean vegetables with feta and olives
Potee limousine
Littleneck clams en escabeche
Roolled turkey breasts with spaghettis and vegetables
ナヴァラン
Knuckle of lamb with carrots and onions
Lamb,artichoke and mushroom brochettes
Rolled mutton with wild mushrooms
Browning the grated ginger in a frying pan
Dicing the vegetables
Peeling the vegetables
Vegetable and flower composition
Lamb's brains with pleutotus mushrooms
Sauteed lamb with vegetables
Russian-style serving
Venison stew, with red cabbage, sliced potatoes, carrots, onions and leeks with a glass of ale and wholemeal bread
Pot-au-feu with broth
Mushroom, tomato and leek frittata
Soup Ingredients in a Pot; Leeks, Mushrooms and Sliced Potatoes
Lamb stuffed with spinach and Brousse cheese
Lamb and spinach curry
Potato lasagne with chanterelles
Mini duck Parmentier with truffles
Cod fillets coated in potato, with leek, carrots and dill
SautUed quail with chanterelle mushrooms and young onions
Leek and potato gratin
Rinderragout mit Mohren
Beef steak with karamelized shalotts and carrots
Beef with plums and vegetables
Beef stew with carrot and rosemary
Beef saddle steak in a classic Bernaise sauce
Ancenis chicken with potatoes,almonds and carrots
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Chicken and vegetable Tajine
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Braised loin of pork with root vegetables
Creole Navarin
Blechkartoffeln mit Mohren, Feta und Knoblauch
Gemusebund mit Sesamkartoffeln und Rote Bete-Salz
Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley
Wok-cooked Chinese Chicken and Vegetables
Pieds paquets
Lamb chops with herbs
Lamb collar with peppers and olives
Roast leg of lamb with garlic
Thick slab of lamb with herbs and vegetables
Lamb saute
Lamb and courgette Tian
Lamb with creamed garlic
Lamb Tajine