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Filling the vol-au-vents with whipped cream and jam

Mille-feuille and torsades (step by step: final)

Spreading the cream onto the uncooked pastry

Puits d'amour dessert

Strawberry Mille-feuille

Whipped cream eclair

Mushroom Vol-au-Vent

Oyster Vol-au-vent

log

Small lemon cream puffs with mint icing

Covering the pie with shortcrust pastry

swan cakes with whipped cream

A puff pastry slice with cream and caramel threads

Cutting off the sides of the pastry

rolling out the pastry with a rolling pin

Folding the pastry

Folding the pastry

Rolling out the pastry with a rolling pin

Adding the thick cream to the sweetcorn for Chinese pates

Minis cream puffs

Paris-Brest

Roquefort and broccolis vol-au-vent

Royal Vol-au Vent with truffles

Ingredients

Millefeuille with strawberries

Puff pastry apricot tart

English tea time

Salidoux

Mascarpone cream dessert and chicory jelly

Cupcakes with buttercream and jam

Sandwich biscuits with cream and strawberry jam

Three tartlets; chocolate,lemon and apple

Pithiviers

Saint-Honore

Small hazelnut cream puffs

Williamine tart

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Vol-au-vents on a piece of paper

Filling the mould with the salmon and the chicory with cream

Suger-coated chou buns with chocolate milk shake

Vol-au-vents filled with spiced compote and orange cream

Plum and vanilla cream flaky pastry dessert

Mirabelle plum turnover

Chocolate fondant,vanilla custard and marmelade

Chocolate cookie with cream,pineapple and fig jam

Wafers filled with raspberry cream

Vieux-garcon jam Savarin

Brioche filled with lemon curd and orange marmelade

Panna cotta with cucumber jam

Grape jam Tiramisu

Vol au vents with cod

Electric burning iron

Preparing the mixture for meringues

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Making custard

cherry with whipped cream

Saucepan of cream filling for a Saint-Honore

Mont-blanc lasagnes Mille-feuille

Strawberry souffle and Madeleines with cream filling

Black croissants with active charcoal powder and a berry cream filling (Jason Bakery, Cape Town)

roast beef in pastry and red wine

Christmas pudding and mincemeat pies

White peach and raspberry shortbread tartlets

Catalane baked cream dessert

Catalana dessert cream

Filling the cooked pastry moulds with lemon curd

Strawberry flaky pastry cake

Uncooked pastry

Scones with strawberry jam, clotted cream and strawberries

Scones with raspberry jam, clotted cream and raspberries

Cooking the chicory with pouring cream

Strawberry Mille-feuille

A millefeuille with dark and white chocolate cream

Small whisky cookies

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Fruit tartlet

Coffee Eclair

rhubarb and mara strawberrie dessert flavored with cardamom

Scones with clotted cream and jam

Fusillis with creamy pepper sauce

Assorted desserts on a wooden board

Adding the puree to the whipped cream

Uncooked flaky pastry cut in triangles

Coating the cake with cream and grated coconut

Tarte tropezienne from France

Small caramelized whipped cream puffs with summer fruit

Whipped strawberries and cream

Pear and almond paste pies

Adding the cream (step by step :lemon meringue tartlets)

whipped cream with chestnut cream and figs

Pears poached in wine with whipped cream

Fromage blanc turnovers

whipped cream

Almond cream and strawberry ice cream terrine

Cream of trout Mille-feuille

Banoffee cupcakes with banana

Whipped egg whites with earl grey tea and pistachio custard

Upside down whipped cream and chestnut cream crumble

Chocolate cupcakes with whipped cream

Chocolate blinis with pistachio cream filling

lemon sponge cake with whipped raspberry cream

Pancakes with whipped cream and maple syrup

Cooking the eggs au bain marie

Catalan cream dessert

Warm and spicy Christmas cream dessert

melon tiramisu

Cream of cep soup

Cream tartlets a la catalane

Russian-style Consomme,whipped cream with herring roe

Kiwi whipped cream with bananas

Meagre blanquette

A whipped cream dispenser and cream in a glass

Ice cream and whipped cream dishes

Chocolate cream dessert with whipped cream

Chestnut cream with chocolate and whipped cream

Castagnina cream soup

Catalane dessert cream

Almond cream dessert

Chocolate cream dessert

Lavander honey cream dessert

Cream, caviar and lumpfish roe on spoons

Raspberries with cream and poppy seeds in yellow flowers

Chocolate and Nutella cream dessert with whipped cream

Scoop of lemon sorbet and whipped cream on a fork

Cherry liqueur whipped cream and a spoonful of chocolate

Heart-shaped chocolate fondant with cream

Almond and sugar flaky pastry pies

Chocolate surprise

Salmon vol-au-vent and pureed almonds

Asparagus and prawn vol-au-vent

Chocolate muffin

Chestnut cream rolled sponge cake

chanterelle mushroom soup (topic: mushrooms)

A passion fruit cupcake

Cupcake

Cupcake

Summer fruit scones

Christmas fruit flan being spread with quark cream

crispy banana heart dessert

White chocolate and green tea cream dessert with redcurrants

Bowls of spices and sauces

Strawberry gratin

Jasmin tea cream dessert

chocolate cream desserts with sticks of liquorice (topic: little tasty pots)

Normandy tart flambeed with calvados

Apricots with almond blossom cream

Fig and banyuls cake

Flower-shaped roast apples with spices

Stewed mirabelle plums with spices and cream

Chocolate cake with cherries jelly and creme

Donut

Mixed berry and vanille bean trifle

Mixed berry and vanille bean trifle

Panna cotta with blueberry compote

A vol-au-vent with a side of rice

Spreading over the grated cheese

Spreading the pastry(step by step:quail Douillons)

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Penne with kumquats and raw ham

Layered sponge and cream cake

Thin pastry apple tart (step by step : final)

Cornes de gazelles and orange-blossom flavored cream dessert

Broccoli and tomato lasagne

Vegetable Cannellonis

Chocolate cannelonis

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Gnocchis with pumpkin and cream

5 cheese raviolis

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Green tagliatelles with walnuts and Roquefort

Romanesco cabbage Capellinis a la romaine

Adding the salmon to the tagliatelles

Thick piece of salmon with truffles and creamy tagliatelles

Chocolate eclairs being made

Confectioner's custard Mille-feuille

Strawberry Mille-feuille

Cherry and passion fruit tartlet

Mille-feuille

Mille-feuille

Breakfast with croissants, cocoa, hazelnut spread and cocoa nibs

whisk in cream

Morel sauce

Fruit filled vol au vonts

Making vol-au-vents with smoked salmon and surimi filling

Crust pate

Stuck Blatterteigpastete mit Zucchini, Eiern und Quark auf Holzschneidebrett

Chicken and mushroom pie with beer

Chicken and white wine pie

Slow-cooked pizza pie (meat lovers)