Cutting white tuna steaks
salmon steak
haddock
Taking the fillets of the plaice
Raw tuna steaks
cut root celery
Ingredients for gaspacho
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Chopping a tomato
Cutting a red pepper into thin strips
Cutting a spring onion
Sliced cucumber
Raw sea bream
Cutting onions (step by step:olive and cinnamon lamb meatballs)
Slicing a Thai mango
Slicing a yellow melon
Cutting the potatoes and onions (step by step : Baeckeofe)
chopped tomato
kiwis
cucumber
pomelo with sugar
Papaya
Vitelotte potatoes
Cutting in half a Spanish turnip
Fresh tuna steaks on ice
raw tuna slice (topic: tuna)
Champagne,oysters and crayfish
Sturgeon Steaks
Potatoes
browned oysters with champagne
Fresh tuna fish steaks and saltwort on a plate
Breaded fish steaks with chowder
Slicing a button mushroom
Squid stuffed with rice and prawns being made
Raw sardines
Tuna and onions cooked in wax paper
Grilled tuna steaks
Faux filet
Two salmon steaks
Two swordfish steaks
Kouign amann (topic: Brittany)
Scallops grilled on a cedar wood plank with avocado pesto
魚介のパエリア ステーキ サラダ
Four raw salmon steaks (seen from above)
mackerel
Preparing salmon steaks on a carving table
Cooking salmon steaks in a frying pan
Grilled beef chop
Tuna steak with vegetables
Tuna steak with salad
Grilled tuna steak
Red tuna steak
Monk fish steaks with pumpkin puree
Small hot pepper
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
onion
Slicing a raw potato
Taking the ends off a slice of red pepper
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
knife scraping pat of butter
Slicing leeks
Chopping cucumber
Chopping red peppers
Tuna fish steak with oranges
Seasoned Tuna on Butcher Block
Bowl of fresh hazelnuts and nutcrakers
Fresh figs
Grilled scallops
Preparing and serving a cocktail with dry ice
Preparing a cocktail with dry ice
Tuna fish steak with pine nuts
Raw tuna steak on a white surface
Tuna fish steak with a watercress salad
秋の食材をバーベキューコンロで焼く
Tuna fish steak on a bed of oriental vegetables (Japan)
A Grilled Tuna Steak with White Beans and Tomatoes
Slicing beetroots
Mimolette
Preparing the quince for jam
lemon tart
A tuna steak searing on a comal (a Latin American flat grill)
Peking duck
Grilled vegetables, beef steak and tuna with mayonnaise dips
Grilled tuna fish steaks with salad nicoise
Slicing an entrecote on a carving table
Hand finished grilled fish and shrimp on a plate with olive oil
Roast peach with spices and honey
Mussels in an aluminium frame on a barbecue
mullet salad
John Dory and oyster tartare
Poutargue
Octopus dried sausage
Polenta slices with herb moves and anchovy rolls
Grilled tuna steaks on pasta
Cucumbers
Bowl of bananas and oranges
chicory
Pouring champagne into a glass
Salmon steaks on a barbecue
oranges
Composition with lettuces
Pineapple cut in half
Apricots
Composition with game on a table
Grilled red mullet with tomato baguette
Tuna wraps and bottles of Champagne
Fresh grilled salmon steaks
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
Raw veal escalopes
Grilled tuna fish skewers with squash, onions and courgette
Prime Rib with Grilled Shrimp
Conger eel steaks with butter beans
Grilled salmon steaks with coarse salt
Tuna steaks with spicy chickpea couscous
A grilled ribeye steak with sauce
Grilled ribeye steak with sauce
Sturgeon steaks with capers and fresh herbs
Grilled tuna tataki with black sesame seeds
belly of veal stuffed with Corsican ham
Tuna and vegetable stew
Fish Tajine
Oven-baked pink trout sillets with leeks and streaky bacon
Hake steak with potatoes and beer sauce
Fish and vegetable terrine
Fish steak grilled on the barbecue with herbs
Rohe Makrele (Nahaufnahme)
Peppered Salmon Steak with Vegetables and Brown Rice
Grilled salmon cutlet with lime and rice
Salmon steak with courgettes and a herb sauce
Fried salmon steak and steamed vegetables
Grilled salmon steak with salad leaves
Fried salmon cutlets with lemon wedges on plate
Grilled sea bass cutlet on roasted cherry tomatoes
Grilled sea bass cutlet on roasted vegetables
Sea bass cutlet with crostini on roasted vegetables
Pollack steak with maple syrup,mashed sweet potatoes and orange lentils
Arroz Caldoso (Spanish rice stew) with fish
Hake steaks with chervil cooked in aluminium foil
Surf and Turf (beef steaks and prawns) with baked potato
Fried tuna steaks with bean and sweetcorn salsa
Preparing a salmon steak
Scallops being grilled on a cedar wood plank
Apple cooked in wax paper
Bowl of autum fruit
Mini red apples
Mini red apples and the English flag
Cutting fennel
peaches
wine and saucisson
Hundred year eggs
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Cutting the artichokes ( step by step: Artichokes in olive oil)
chopped shallots
Cut chives
Fruit composition
pomelos
Pineapple tomato cut in two
Crimee tomato cut in half
Bowl of quince
Grilled swordfish steaks with pepper and mango salsa
Tuna steak a la canaille
Raw pork brochettes
baked piece of salmon with vegetables
Beef and prawns skewers with salad
Surf and Turf with tomatoes and chips
Skewers of beef, prawns and vegetables, on the barbecue
Surf and Turf; Grilled Angus Steaks with Shrimp on a Platter
Kitchen utensils for preparing grilled fish
Iced Fromage blanc Profiteroles
Grilled swordfish steak with aubergines and oven-roasted tomatoes
Fish steak with roasted root vegetables and thyme
Swordfish with orange couscous
Grilled swordfish steak with vegetables
Grilled swordfish with peppers