写真素材の検索結果

Preserved duck

Preserved duck Parmentier

Duck confit

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Duck conserve with mushrooms

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Preserved duck and mustard Parmentier

Sabodet with steamed potatoes

Jar of Saucisson de Lyon and potatoes

Potato and Cecina croquettes

Potatoes with fried bacon and mustard sauce

Saucisson with truffles and potato salad with truffle and pistachio dressing

Potatoes with spinach and bacon

Taillous

Mashed potatoes,soft-boiled egg and raw ham

Duck conserve with potatoes

Confit leg of duck with sauteed potatoes

Grilled sausage with Aligot from Aubrac

Coppa,onion chutney and preserved pepper canapes

Pan-fried veal's liver with bacon and fried potatoes

Preserved duck Cassoulet

Preparing duck confit a l'orange tacos

Plate of ingredients for a Raclette

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Raclette

Potato with bacon

Piece of salmon with tapenade and bacon

Sauerkraute

Potatoes a la botifarra

Oven baked Andouillette with mashed potatoes

Pork sausages with broccoli and Ratte potatoes

Andouillettes with potatoes and cabbage infront of the fireplace

Leg of duck conserve with thyme

Alsatian choucroute

Orloff roast veal

Spanish ham cones filled with mashed potatoes and quail's egg

Ham Tortillas

Poached egg with potatoes,Brie and spanish ham

Poached egg with diced bacon and fried potatoes

Andouillettes

A bagel with venison, reblochon, ham, and shallot confit

Duck neck stuffed with risotto and rocket

Alsation Emmental salad

Andouillette with french fries

Mashed potatoes for kids

Spinach and potato salad with red onions and ham

Warm salad a la lyonnaise

Chorizo,cherry tomato and lettuce sandwich

Goose confit with rosemary

Cassoulet

Cassoulet

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Sauerkraut

Plate of Raclette

Garnished Sauerkraut, wine and beer

Boiled ham and melted Comte Japanese-style brochettes

Stoemp,braised chicory and grilled ham

Pan-frying the diced bacon

Alsation Emmental salad

Jar of preserved duck

Potato and saveloy salad

Cabbage hotpot

Salmon and leek gratin

Potato and Reblochon savoury tatin tartlet

Tartiflette

Potato and Reblochon cheese-topped dish

Tartiflette

Fish fillets wrapped in bacon with steam-cooked potatoes

Potatoes with roblochon cheese au gratin

Potato,bacon and thyme savoury cake

Tartiflette

Tartiflette Tatin tart

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Potted meat savoury tart

Squid and Chorizo fricassee

Coddled egg with bacon and cheese

Potato and diced bacon tart

Gratin dauphinois

Gratin dauphinois

Raclette and cold cuts

Hot sausage from Lyon

Scallop and Chorizo brochettes

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Pork belly confit with mashed potatoes with sauerkraut

Sliced ham with potato and green salad

Egg mimosa,bacon,onion and chive bread sandwich

Small roast rabbit a la plancha

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Pan-fried green asparagus with spring onions and broad beans

Pork belly confit in lemongrass and soy sauce

Potato and ham salad

Pasta with peas and smoked bacon

Potato paillasson with bundles of green vegetables

Gratinated cauliflower with broccoli and potatoes

Salad Piemontaise - French-style potato salad

Egg and bacon burger

Club sandwich

Pork cordon bleu with potatoes and spring onions

Cordon bleu

garnished Choucroute

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Venison haunch with confit ginger and mashed sweet potatoes

Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad

Chicory and ham gratin in a baking dish

Robuchon's potato and streaky bacon cake

Ham rolls with potato and sausage salad and boiled egg

Peeling the boiled potatoes

Eggplant rolls filled with confit duck

Jar of preserved duck

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Onions and shallots cooked on the barbecue

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Iberico salchica bellota made in a Beefer with a Spanish potato salad

Pan-fried potatoes and smoked sausage

Artichoke cheese-topped dish

Rabbit civet with juniper berries

Meatloaf filled with peas and ham with fried potatoes

Potatoes and salted pork

Tartiflette a la Pompadour

Duck leg with artichokes and diced bacon

Chicken,potato and diced bacon stir-fry

Trout and bacon Parmentier cake

Potato Pate

Boeuf bourguignon

Cabbage and bacon soup

Raclette pizza

Potato cake with bacon and Roquefort

Potato and diced bacon omelette

Duck leg with pan-fried potatoes and diced bacon with cream

Mashed potato,Emmental,raw ham and chive appetizers

Rice,rabbit,sausage and saffron gratin

Choucroute

Camargue rice with chorizo and vegetables

Preparing the Choucroute

Montbeliard sausage and potato salad

Piemontaise salad

Ham rolls stuffed with tuna and potato salad

Crushed potatoes with Foie gras

Soft borage and crisp pancetta in broth

Pan-fried pasta with zucchini,tomatoes and Chorizo

Coppa and goat's cheese sandwich

Oven-baked fennel with bacon

Scrambled eggs with beans and Chorizo

Pork cracklins and a glass of Beaujolais

Omelette with chorizo

Confit duck gizzards

Chorizo cooked with red wine

Pancetta, tomato and mozarella bagel sandwich

Caprichosa pizza

Red mullet,pancetta and olive thin pastry tart

Raviolis with tomato sauce and Pancetta

Cold cuts and toung sprout bagel sandwiches

Saffron-flavored broad bean mash, grisons meat and halloumi rolls

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Boulangere d'Andouille de Vire

Ham tartare, potato soup and potatoes with pumpkin seed pesto

Winter salad

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Mashed peas with minced ham and lettuce

Ham and tomato salad

Andouillette from Troyes and cucumber stuffed with peas

Andouillette

Plate of grilled meat

Grilled Merguez sausages

Long grain rice,chorizo,corn,cucumber and tomato salad

Beef parmentier terrine

Roast pigeon,potato cake and chanterelles

Adding the cut sausages to the sliced potatoes

Schiller' favourite meal ham in green aspic on lettuce

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Baked ham with potatoes and sauerkraut (Alsace)

Potato,beef,fig and tapenade Mille-feuille

Sausage Rougail

Selection of preserved food

Sauerkraut

A whole plaice made in a Beefer with a potato and ham topping

Mini supermarket trolley full of vacuum-packet food

Butifarra and cream of garlic open sandwich

Wrapping the leek with boiled ham

Cassoulet Languedocien

Summer salad with burrata, grilled nectarines, and parma ham

Raclette with crunchy vegetables

Chicken a la landaise

Gorgonzola and cauliflower souffle

Saltimbocca a la romana

Praparing a cassoulet

Lardo di colonnata,anchovies and rocket lettuce on bread

Hawaii escalope with pineapple and mozzarella

Ingredients for a Alsation tart

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras topped with gingerbread crumbs, confit pears

Hamburger,fried egg and Chorizo bagel burger

Purple potato mosse with grillrd pancetta

Butcher's block and assorted dishes and meat